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Lunch 2024

liuzhou

By liuzhou
in Cooking

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haresfur

haresfur

Posted
Posted
54 minutes ago, Neely said:

Hopefully you can find it locally but Yes not low salt for ours as well. I hardly salt most things so probably why it

tasted good.IMG_3171.jpeg.5f34438d67a66cd6be996a4b82dcf65f.jpeg
 

 

I have been keeping that on hand. Have made some decent soup with it and using Adam Liaw's microwave mushroom method. Microwave sliced mushrooms in a bowl and they release moisture leaving the chitin so it doesn't get slimy. Pour it all into the stock, spice to taste, heat.

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It's almost never bad to feed someone.

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