Lunch 2024

[haresfur]

54 minutes ago, Neely said:

Hopefully you can find it locally but Yes not low salt for ours as well. I hardly salt most things so probably why it

tasted good.
 

 

I have been keeping that on hand. Have made some decent soup with it and using Adam Liaw's microwave mushroom method. Microwave sliced mushrooms in a bowl and they release moisture leaving the chitin so it doesn't get slimy. Pour it all into the stock, spice to taste, heat.

[rotuts]

@haresfur

 

I watch Adam Liaw's show from time to time.

 

always a tip or two .

 

Illk try the micro trick.

[C. sapidus]

Leftovers for lunch: Andrew's Goa curry with catfish, Thai eggplant, and zucchini. Spice paste of garlic, dried chile, coriander seed, cumin seed, black pepper, and turmeric, with curry leaves and sauteed onion. Simmered with coconut milk, chicken stock, and tamarind, seasoned to taste, and then added the fish at the end.

 

Edited Friday at 06:42 PM by C. sapidus (log)

[Steve Irby]

This ones going to be lunch for days!  Smoked turkey with a cabbage and potato concoction.  The turkey was smoked pretty hard but pulled from the grill when the meat was still a little pink.  The meat was perfect after being reheated in the stew -moist and very tender. The dish was seasoned with some mystery spices that my sister brought back from a recent trip to Turkey.  I used a red spice blend labeled meat and ground chilis labeled black, black pepper.  I think the chilis are black urfa.