Dinner 2023

[gulfporter]

Quick Chicken Vindaloo with raita and (store bought) lime pickle.   I made the Vindaloo paste separately the day before.  

 

Heated it with a rotis chicken and roasted potatoes.  

 

It was as good as what I've slaved over for hours in the past.  

 

 

 

 

 

 

[lindag]

My best efforts at Deviled Eggs involved the addition of a little bit of horseradish.

[Senior Sea Kayaker]

@Shelby

Nice to learn something new. I had never heard of wipers and had to look it up. Sounds like it's a fun fish to hook.

 

 

[pastameshugana]

We were flying on NYE so our last meal of 2023 was a regrettable airline tray about 30,000 feet above the Sahara, and our first few meals of 2024 were all airline/airport food. All sad but for one good pretzel in Frankfurt. 
 

Finally got to Arizona and had a decent bowl of Pho to close out the longest New Year’s Day in a while. I think we spent 33 or 34 hours technically in Jan 1. 

[Deephaven]

Red curry walleye and thai green beans...should have been long beans but the local asian grocer was out   Walleye I caught up on Lake of the Woods.

 

 

[Shelby]

1 hour ago, Senior Sea Kayaker said:

@Shelby

Nice to learn something new. I had never heard of wipers and had to look it up. Sounds like it's a fun fish to hook.

 

 

They fight like crazy so yeah they are fun!

[FrogPrincesse]

I realized am a bit behind in posting meals. This one is from December 30 -  someone was in the mood for scallops and I found super fresh specimens at Catalina Offshore, my local seafood shop. I prepared them scampi-style and they tasted amazing, very sweet. 

 

 

December 29, I was in the mood for a cheese soufflé and made this one from Jacques Pepin using Swiss gruyere. The recipe is "easy" and doesn't require to separate eggs. It was delicious (especially the crusty bits on the sides and bottom), but quite rich!. I ate it with a green salad (plenty of vinegar) on the side.