Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

A4 Box Induction Cooker

Kerry Beal

By Kerry Beal
in Kitchen Consumer

 Share

Recommended Posts

ElsieD

ElsieD

Posted
Posted
5 hours ago, Smithy said:

 

According to the manual,

Warm = 149 - 176F (65 - 80C)

Low = 212 - 266F  (100 - 130C)

Med = 320 - 392F (160 - 200C)

High = 374 - 482F (190 - 250C)

 

Other than the On/Off point on the knob, there are no detents so I'm guessing that these temperature ranges depend on where exactly you set the dial. But I don't know that for sure. It might be more related to which particular pan one is using, or it might even mean that the temperature control is not very uniform from one unit to the next!

So if we wanted to cook something at 350 say, you'd just have to guess where that would be?  Other than knowing it falls somewhere in the medium range?

  • Like 1
rotuts

rotuts

Posted
Posted

Code still works.

 

Don't ask me how I know that.

 

Pls let me know when the MeatBaller becomes available.

 

Free w shipping charge would be nice

 

 

  • Like 1
  • Haha 5
ElsieD

ElsieD

Posted
Posted

I tried before @Kerry Beal gifted me hers and the message I got was they ship only within the US.  But that is ordering outside of the US.  I don't know if you buy it in the US if they would then ship to Canada.

Smithy

Smithy

Posted
Posted
On 12/16/2024 at 6:47 PM, ElsieD said:

So if we wanted to cook something at 350 say, you'd just have to guess where that would be?  Other than knowing it falls somewhere in the medium range?

 

Sorry, I missed this question until now. I think that's what you'd have to do. I'd put it on the "Medium" mark and then, if temperature were critical, measure the temperature. Contact thermometer or IR gun. Adjust the dial accordingly. If/when I get back to playing with it, I'll see what I can figure out.

 

If @Pankaj is still paying attention to this topic, maybe he can answer the question.

  • Like 1
  • Thanks 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

TdeV

TdeV

Posted
Posted

If one carries the A4Box outdoors and one doesn't open the lid, would the A4Box keep onions & peppers warm for some time? (It's cool outside).

 

How long do you think?

Smithy

Smithy

Posted
Posted
36 minutes ago, TdeV said:

If one carries the A4Box outdoors and one doesn't open the lid, would the A4Box keep onions & peppers warm for some time? (It's cool outside).

 

How long do you think?

 

I'm not sure the lid has enough thermal mass to keep the contents warm for very long, but it depends on what constitutes "warm" for the contents and "cool" for the weather. Up in this neck of the Midwest, some days haven't cleared 11F, but I have trouble (at this advanced age) imagining eating outdoors for that! If you just mean carrying the entire assembly to the car for a trip to a friend's house, it might hold the heat well enough.

 

Give us a more definite scenario, and maybe someone can test it.

  • Like 2

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Maison Rustique

Maison Rustique

Posted
Posted (edited)
43 minutes ago, TdeV said:

If one carries the A4Box outdoors and one doesn't open the lid, would the A4Box keep onions & peppers warm for some time? (It's cool outside).

 

How long do you think?

Mine just arrived this afternoon and I haven't used it yet, but I did turn it on to make sure it worked. I turned it on high for probably 7-8 minutes. When I turned it off, it stayed hot for probably 15 minutes and very warm for 25-30 minutes.

Edited by Maison Rustique
typo (log)
  • Like 3
  • Thanks 2

Deb

Liberty, MO

Vapre

Vapre

Posted
Posted
On 12/16/2024 at 8:19 PM, rotuts said:

Code still works.

 

Don't ask me how I know that.

 

Pls let me know when the MeatBaller becomes available.

 

Free w shipping charge would be nice

 

 

 

I, too, want the MeatBaller.

  • Like 2
lemniscate

lemniscate

Posted
Posted
On 12/16/2024 at 5:47 PM, ElsieD said:

So if we wanted to cook something at 350 say, you'd just have to guess where that would be?  Other than knowing it falls somewhere in the medium range?

I measured 475-480F at the highest setting.

  • Like 1
  • Thanks 4
Smithy

Smithy

Posted
Posted
On 12/20/2024 at 6:24 AM, Maison Rustique said:

Has anyone inquired about when the optional pans might be available? I'm anxious to get them!

 

I've asked twice. So far, no response.

  • Like 1
  • Thanks 1

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Sid Post

Sid Post

Posted
Posted
58 minutes ago, Smithy said:

 

I've asked twice. So far, no response.

 

Considering the Blow Out Price for the cooker, they may be wrapping up sales and future production.

  • Like 2
 Share
Go to topic listing
×
×
  • Create New...