Trader Joe's Products (2017–)

[Shel_B]

1 hour ago, Maison Rustique said:

@Shel_B, congrats on the good results. Doesn't sound like fun, though.

Thanks for your congrats.  Actually, the exam was a bit of fun as I got to see and experience the new, high-tech devices and techniques used for such exams.  And everyone I encountered - doctors, receptionist, and billing folks - were friendly, pleasant, professional, and punctual.  The waiting or reception area was light, airy, and comfortable, and had a great view of the city and the hills. And plenty of free parking right by  the entrance door. 👍

[rotuts]

over here :

 

https://forums.egullet.org/topic/102831-petits-fours/#comment-1411765

 

 

there is a discussion of P4's .   I had to get some .  2 - 3 , w a 4th just in case .

 

TJ's had these :

 

 

these are clearly not authentic P4's.  and we at eG love authentic .

 

authentic would have to have pastel frosting , and some sort of jam in the middle layer.

 

well , these are going to have to do , and are no doubt better.

[Smithy]

11 minutes ago, rotuts said:

over here :

 

https://forums.egullet.org/topic/102831-petits-fours/#comment-1411765

 

 

there is a discussion of P4's .   I had to get some .  2 - 3 , w a 4th just in case .

 

TJ's had these :

 

 

these are clearly not authentic P4's.  and we at eG love authentic .

 

authentic would have to have pastel frosting , and some sort of jam in the middle layer.

 

well , these are going to have to do , and are no doubt better.

 

I'd go for those! Please give us an interior shot when you cut into them! (Unless it's already too late? 😉)