Your Daily Sweets: What Are You Making and Baking? (2017 – )

[Shel_B]

2 hours ago, TdeV said:

@OlyveOyl, that looks so totally scrumptious!

 

Could you please post a photo of the baking tin? Dimensions, too.

 

 

+1

[OlyveOyl]

Here’s a pic of the slice

[OlyveOyl]

1 hour ago, Shel_B said:

 

 

+1

It’ is Nordic Ware’s  5 cup Lotus Mold. Amazon has all the info!

Edited Thursday at 10:43 PM by OlyveOyl (log)

[Smithy]

16 hours ago, OlyveOyl said:

It’ is Nordic Ware’s  5 cup Lotus Mold. Amazon has all the info!

 

You mean this one? (eG-friendly Amazon.com link)

[OlyveOyl]

Yes, that’s the one.

[OlyveOyl]

Cocoa yogurt cake , I used sour cream this time, from “Snackable Cakes” by Yossy Arefi. 

[oli]

Do you have a picture of a slice?

[OlyveOyl]

8 minutes ago, oli said:

Do you have a picture of a slice?

No yet, will try when I cut it.

[ElsieD]

I've made a few cakes out of that book.  We've liked them all except for the Mostly Apples one.

[OlyveOyl]

@ElsieD I tried one apple and thought it was very uninteresting!The title of the book  is actually “Snacking Cakes”, not Snackable as I inadvertently titled it.

Edited 2 hours ago by OlyveOyl (log)

[ElsieD]

12 minutes ago, OlyveOyl said:

@ElsieD I tried one apple and thought it was very uninteresting!The title of the book  is actually “Snacking Cakes”, not Snackable as I inadvertently titled it.

The ones I've made, some more than once are Swirled Jam Cake page 68, Salty Caramel Peanut Butter Cake p.109, Sparkling Gingerbread P. 123, Chocolate Peanut Butter Cake P. 151.  I did not care for Mostly Apples Cake P.53 or the Powdered Donut Cake p. 93.  One i have bookmarked to make is All the Spices Cake P. 88.  Which ones have you made?

[oli]

Some of those from the book sound real interesting.

 

Edited 1 hour ago by oli (log)

[Tropicalsenior]

When you have talked about the cakes from this book I have usually Googled them and been able to find them on the Internet.