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Kerry Beal in Manufacturing Confectioner journal

Chris Hennes

By Chris Hennes
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Chris Hennes

Chris Hennes

Posted
Posted

We received word that Society Member Kerry Beal appears in the April 2015 issue of Manufacturing Confectioner journal. This just in from Anna N:

 

Member Kerry Beal was one of the newsmakers in the April 2015 issue of the Manufacturing Confectioner journal. She introduced the EZtemper which is a product that facilitates the rapid and consistent pre-crystallizion (tempering) of chocolate products. The EZtemper gives the artisan chocolatier advantages similar to those of the major manufacturers but at an affordable price.

 

Here is a link to the relevant page in the journal.

 

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Chris Hennes
Director of Operations
chennes@egullet.org

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Deryn

Deryn

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Posted (edited)

Congratulations, Kerry .. and thanks, Anna, for letting us know.

 

I would love to see the MC page/article but the link is doing funny things for me. It gets to MC First Page preview but nothing is there except a banner at the top that says, close when finished. When I close it, I lose the site completely. Is it me or is it the link?

 

Maybe it is a subscriber/member only site? I tried to access it via searching separately and I got the MC home page but can find nothing about Kerry or EZTemper or the April issue searching there.

Edited by Deryn (log)
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gfweb

gfweb

Posted
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Congratulations, Kerry .. and thanks Anna for letting us know.

 

I would love to see the MC page/article but the link is doing funny things for me. It gets to MC First Page preview but nothing is there except a banner at the top that says, close when finished. When I close it, I lose the site completely. Is it me or is it the link?

 

Maybe it is a subscriber/member only site? I tried to access it via searching separately and I got the MC home page but can find nothing about Kerry or EZTemper or the April issue searching there.

Check your downloads. Kerry is hiding there.

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Smithy

Smithy

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Way to go, Kerry!  (Thanks, Anna!)  I'm impressed that the unit works with power sources worldwide.  That's good thinking.

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Nancy Smith, aka "Smithy"
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Anna N

Anna N

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Congratulations, Kerry .. and thanks, Anna, for letting us know.

 

I would love to see the MC page/article but the link is doing funny things for me. It gets to MC First Page preview but nothing is there except a banner at the top that says, close when finished. When I close it, I lose the site completely. Is it me or is it the link?

 

Maybe it is a subscriber/member only site? I tried to access it via searching separately and I got the MC home page but can find nothing about Kerry or EZTemper or the April issue searching there.

I just rechecked the link and it's working fine for me. It is not linked to any kind of subscriber or membership requirements. It's one of those things I am guessing since it has happened to me when everyone else had no problem.

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Tri2Cook

Tri2Cook

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That's awesome Kerry! I went to the EZtemper site and read through everything. Really nice. I'm putting this on my wish list. It will replace the small tempering machine that's already on the list. The EZtemper costs quite a bit more than what I was looking at but it looks like it would be infinitely more useful in the long run.


I didn't have any trouble with the link (Thanks Anna!), it just asked if I wanted to open or save the pdf... I selected "open" and there it was.



 

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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andiesenji

andiesenji

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Congratulations! 

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

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Chocolot

Chocolot

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I am so excited to be receiving my EZtemper next week. You have done a great job, Kerry. Looking forward to playing with it at the workshop.

Ruth Kendrick

Chocolot
Artisan Chocolates and Toffees
www.chocolot.com

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Alleguede

Alleguede

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I have read it now. Thanks to all who helped me out there.

 

I am utterly amazed at you, Kerry! Where/when/how will it be for sale?

It's available as of now - you can purchase it through the the website and you will receive it through the mail in a beautiful box ready to set up.

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