Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I tried the Duke's and Hellman's test.  I prefer Hellman's.  This could be because Hellman's is what I'm used to, or because the jar of Duke's was past its prime.  The Duke's flavor tasted somewhat off.

 

  • Like 1

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

Posted (edited)

@gfweb

 

Ive never tasted twang.

 

Ill be cautious when I try it .

 

of course , you welcome to alert me to other twangs youv'e tried that did not agree with you..

 

it would save me a lot of time and lucre.  

 

thanks

Edited by rotuts (log)
Posted
30 minutes ago, rotuts said:

@gfweb

 

Ive never tasted twang.

 

Ill be cautious when I try it .

 

of course , you welcome to alert me to other twangs youv'e tried that did not agree with you..

 

it would save me a lot of time and lucre.  

 

thanks

 

Dukes confesses twang on their lid so they must put it in there.  I consider it more a warning than a selling point and I'm grateful for the transparency.

 

 

×
×
  • Create New...