What are your food-related reads these days?

[Anna N]

The Man Who Ate Everything, Jeffrey Steingarten and Born Round, Frank Bruni. And I have just finished Best Food Writing 2010, 2016, 2017.  Also finished Kim Severson’s Spoon Fed. 
 

 

[ElsieD]

I read The Man Who Ate Everything  a number of years ago.  I really enjoyed it.

[teonzo]

5 hours ago, Anna N said:

Born Round, Frank Bruni. And I have just finished Best Food Writing 2010, 2016, 2017.

 

Can you write some comments about these, please?

 

 

 

Teo

 

[Anna N]

26 minutes ago, teonzo said:

 

Can you write some comments about these, please?

 

 

 

Teo

 

I will see what I can do over the next few days. 

[Margaret Pilgrim]

On 7/12/2018 at 1:53 PM, JoNorvelleWalker said:

IThe people of Austria-Hungary ate it with enthusiasm, and not because it was good, but because it was there.

 

 

The story of so much classic food.  

[heidih]

I beg to differ but won't belabour - they still eat it - my people. You speak from personal experience?l It is in their freakin fridge now. 

[TdeV]

I was extremely interested to read Real Food/Fake Food by Larry Olmsted ©2016 which discusses protected names and the countries which do and don't enforce those designations.

 

Eye opening one might say.

[Darienne]

2 hours ago, TdeV said:

I was extremely interested to read Real Food/Fake Food by Larry Olmsted ©2016 which discusses protected names and the countries which do and don't enforce those designations.

 

Eye opening one might say.

Placed a hold on it at the local city library immediately.