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Showing results for tags 'Condiments'.
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I love hot sauces...Im always curious as to what are the great ones since there are so many to choose from... Right now I have... Cholula's (w a wooden top) Tabasaco Habanero Tabasco Chipotle Heaven on SevenHeavenly Blend Emeril's Red Pepper Sauce Frank's Red Hot I like it hot but not way way way to...
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I mashed 10 cups of whole blackberries with two cups of sugar and added three packages of certo. I didn't cook this as I plan to freeze it. After refrigeration I checked the viscosity and it did not thicken any more. It's fine for toast and pancakes but it would be nicer to have a thicker jam wi...
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OK. Here's a recipe I've been noodling around with for pickled onions... it's pretty much the same recipe that you'd use for bread & butter pickles, but without the cucumbers and other stuff ... just onions. I've found that frozen pearl onions work just fine for this recipe, so you can make them pre...
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A Gremolata reader is looking for Chinese Mustard (either powdered or already mixed). I have not been able to reconnoitre any of the China towns, and am lazily posting in the hope that that there's a TO eGulleter that knows where to find...
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What is Durkee Sauce? That is the question that @Smithy asked in the lunch thread today, and I was wondering if anybody but me has ever been addicted to this stuff. I first got introduced to it when I lived in Montana and it was ubiquitous. Everyone used it and just called it Durkees. In Butte,...
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Salsa Para Enchiladas 3 ancho chiles 2 New Mexico chiles 2 chipotle chiles 1 clove garlic, sliced 2 TB flour 2 TB vegetable oil 1 tsp vinegar ¾ tsp salt ¼ tsp dried oregano 2 cups broth, stock, or (filtered) chili soaking liquid Rinse, stem and seed chiles. Place in sau...
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I'm thinking of buying a wet spice/curry paste grinder. Any ideas on what brands are the best? Premier super-g, Preethi ??
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In my long years of life, never before have I had or made a curried soup. I found a recipe which appealed to me in a free vegetarian magazine distributed by our local bulk and health food store: Alive . I bring it home to read every time I go in there, although mostly to see what recipes might...
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This is Good! Much better (IMO) than the more widely recognized Huy Fong "rooster sauce." Not as sweet, missing the chemical additives, with a bit of smokiness and packed in glass rather than plastic. My new standard sriracha sauce. We combined our philosophy of using fresh, locally sourced ing...
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Thanks to eGullet friend, Deryn, I now am equipped to cook my first Thai curry (I hope.) Yesterday I stopped at our go-to Asian grocery store and stocked up on Thai specialities. I have pretty much all the ingredients I need such as: lemongrass, kaffir leaves, turmeric root, palm sugar, coconut c... -
For those folk who have access to a fig tree or two, here is a recipe for Green Fig Preserve inherited from my fathers recipes. The resulting product is magic on buttered toast and with cheese. The figs must be picked before they ripen and soften. Whole Green Fig Preserve Ingredients: 100 green figs...
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A friend recently gifted me with a small jar of this incredible Bomba Calabrese. I thought I'd died and gone to spicy heaven. :wub: This particular brand is made by Gigi and is a product of Italy. The ingredients are: eggplant, pepper, hot chili peppers, mushrooms, artichokes, sunflower oil, ol...
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I am currently making some hummos types of spreads and have been making them in a vitamix. The vitamix is getting way too small so I bought a 23 quart robot coupe and it's too slow and will not emulsify like the vitamix. I've been forced to do part of the process in a vitamix and part in the robot c...
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Pannukakku has become a new favorite in the McAuley household. (LCBO Food & Wine, winter season 2016). We've been using Maple Syrup...made with DH's help in a local sugar shack...but the recipe actually calls for birch syrup. Does anyone know where to buy it in Ontario? Any grocery stores carry...
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I make this a lot. Traditionally served with dosa, but great with all kinds of Indian food, even just scooped up with bread or pappads for a snack. Although it's slightly different every time, depending on the tomatoes and chillies used, plus the strength of the tamarind, it's easy, quick to make an...
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Pennstation's Honey Mustard taste so good, but they don't sell it in stores like Big Boy Frisch's sells their tartar sauce. I am assuming they buy it in bulk from a certain name brand. Does anyone know what that brand is or at least a similar Honey Mustard recipe?
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One of my local supermarkets recently installed a sesame seed pressing facility and is now producing sesame oil and sesame paste. Their equipment toasts and extracts the oil and the residue is turned into the paste. Of course, I bought some of each. I have only used the oil so far. It ta...
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So excited that our Seattle Seahawks are in the Super Bowl this year! What are people making? Any Seahawk fans planning a Seattle-inspired menu? One that doesn't involve any last minute cooking? I'm making sourdough bread and bacon/onion jam to go with someone's beef tenderloin. To bring in some Se...
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Vietnamese Pickled Eggplant These use tiny white eggplants that are nearly impossible to get here. I tried to grow them without success (this time). I did not have these so used unripe cherry tomatoes. Ingredients 2 lb eggplant (tiny white SE Asian types) or green cherry tomatoes. 1/4 cup salt...
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Hi, I am making Southwest Grilled Shrimp for Memorial Day tomorrow and I was wondering if anyone had suggestions for a good dipping sauce to pair with it? The shrimp uses a McCormick Perfect Pinch Southwest Spice, Garlic, Olive Oil, Red Wine Vinegar, Brown Sugar ect. It is a slightly spicy gril...
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Basically, this is a hybrid of the two traditional types of pickles. To my surprise, after a great deal of research, it’s new as far as I can tell. In any event, I came up with it independently. Here’s the story. Several years ago, when developing my recipe for kimchi, I read a lot about natura...
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Prawn Balchao is a very famous Goan pickle that has a sweet, spicy and tangy flavor to it. For the balchao paste you will need: > 8-10 kashmiri red chillies > 4-5 Byadagi red chillies > 1/2 tsp cumin seeds > 1/2 tsk turmeric powder > 1 tsp peppercorn > 6 garlic c...
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The basic formula for these cakes was developed by the wife of a mayonnaise salesman in an effort to help him out. I did a bit of research, and have found many variations. Early variants generally involve using less cocoa, which I cannot recommend. Later variants involve using cold water instead of...
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I'm trying to make a Roasted Poblano and Black Bean Enchilada recipe and I don't know if the tomatillo cream sauce will be freezer-friendly. Basically I process the following ingredients in a food processor to make the cream sauce. I plan on freezing the sauce in ice-cube trays for indi...
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I have been hearing about using copper vessels for making jam and jelly. Is there an advantage over conventional stainless pans? I live very close to Santa Clara del Cobre, where what seems like the entire population is engaged in either making or selling all kinds of copper products, from small dec...
