Jump to content

eglies

participating member
 View Profile  See their activity

  • Posts

    77

  • Joined

  • Last visited

 Content Type 

Topics posted by eglies

  1.  

    Cleaning chocolate molds after airbrushing 1 2 3

    By eglies, in Pastry & Baking

      
    • 61 replies
    • 10,570 views
  2.  

    Calculating costs and labour for a chocolate business

    By eglies, in Restaurant Life

      
    • 22 replies
    • 8,137 views
  3.  

    chocolate transfer sheets for Easter eggs

    By eglies, in Pastry & Baking

      
    • 8 replies
    • 1,203 views
  4.  

    Balancing bonbon recipes 1 2

    By eglies, in Pastry & Baking

      
    • 38 replies
    • 6,626 views
  5.  

    Planning quantity of bonbons to produce for high season

    By eglies, in Pastry & Baking

      
    • 15 replies
    • 2,915 views
  6.  

    I’m a new chocolatier help

    By eglies, in Pastry & Baking

      
    • 10 replies
    • 1,804 views
  7.  

    Chef Rubber Natural Colors

    By eglies, in Pastry & Baking

      
    • 13 replies
    • 3,091 views
  8.  

    Truffle Shells leaking

    By eglies, in Pastry & Baking

      
    • 0 replies
    • 794 views
  9.  

    Caramel bonbon leaking

    By eglies, in Pastry & Baking

      
    • 14 replies
    • 3,440 views
  10.  

    Applications for chocolate online business

    By eglies, in Pastry & Baking

      
    • 5 replies
    • 1,033 views
  11.  

    Truffle flavours to die for

    By eglies, in Pastry & Baking

      
    • 3 replies
    • 1,276 views
  12.  

    Design Technique with Airbrush

    By eglies, in Pastry & Baking

      
    • 1 reply
    • 973 views
  13.  

    Selmi Machine - Dark Chocolate Tempering Issues

    By eglies, in Pastry & Baking

      
    • 8 replies
    • 2,861 views
  14.  

    Tempering Valhrona Milk in melting pot

    By eglies, in Pastry & Baking

      
    • 10 replies
    • 1,294 views
  15.  

    Freezing bonbons

    By eglies, in Pastry & Baking

      
    • 23 replies
    • 5,444 views
  16.  

    Chocolate not tempering with machine

    By eglies, in Pastry & Baking

      
    • 9 replies
    • 1,303 views
  17.  

    Pricing of wedding favors

    By eglies, in Kitchen Consumer

      
    • 8 replies
    • 1,041 views
  18.  

    Chocolatier Business Growth

    By eglies, in Pastry & Baking

      
    • 0 replies
    • 805 views
  19.  

    Best tool for making swirl design

    By eglies, in Pastry & Baking

      
    • 7 replies
    • 1,552 views
  20.  

    Freezing bonbons for about 6 months

    By eglies, in Pastry & Baking

      
    • 5 replies
    • 1,902 views
  21.  

    Keeping Chocolate Tempered in Melting pot overnight

    By eglies, in Pastry & Baking

      
    • 4 replies
    • 1,814 views
  22.  

    Tablets

    By eglies, in Pastry & Baking

      
    • 5 replies
    • 830 views
  23.  

    Caramel Bonbon -Multiplying recipe x2

    By eglies, in Pastry & Baking

      
    • 3 replies
    • 796 views
  24.  

    Vegan bonbon recipe 3 month shelf life

    By eglies, in Pastry & Baking

      
    • 3 replies
    • 1,248 views
  25.  

    Cleaning chocolate from floor

    By eglies, in Pastry & Baking

      
    • 11 replies
    • 1,010 views
×
×
  • Create New...