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maggiethecat

eGullet Society staff emeritus
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Topics posted by maggiethecat

  1.  

    Cookbooks – How Many Do You Own? (Part 5) 1 2 3 4 16

    By maggiethecat, in Cookbooks & References

    • 393 replies
    • 124,972 views
  2.  

    Retinning Copper Cookware 1 2

    By maggiethecat, in Kitchen Consumer

    • 29 replies
    • 18,268 views
  3.  

    Eye 'O Round – Hopeless? 1 2 3

    By maggiethecat, in Cooking

    • 51 replies
    • 23,853 views
  4.  

    Saltines: Hopelessly Square 1 2 3 4

    By maggiethecat, in Ready to Eat

    • 86 replies
    • 23,213 views
  5.  

    An Excess of Parsley 1 2 3

    By maggiethecat, in Cooking

    • 63 replies
    • 13,402 views
  6.  

    All things Polish

    By maggiethecat, in Elsewhere in Europe: Cooking & Baking

    • 12 replies
    • 7,111 views
  7.  

    Classic Cakes That Need Resurrecting 1 2 3 4 10

    By maggiethecat, in Pastry & Baking

    • 239 replies
    • 47,597 views
  8.  

    "Artisanal" Holiday Presents 1 2 3 4 15

    By maggiethecat, in Food Traditions & Culture

    • 361 replies
    • 117,875 views
  9.  

    A Paean to Pears 1 2

    By maggiethecat, in Cooking

    • 37 replies
    • 7,239 views
  10.  

    Who in the World Eats Brown Rice? 1 2 3 4

    By maggiethecat, in Food Traditions & Culture

    • 85 replies
    • 36,408 views
  11.  

    The Old Fashioned Cocktail: The Topic 1 2 3 4 15

    By maggiethecat, in Spirits & Cocktails

    • 355 replies
    • 103,005 views
  12.  

    Culinary Confession: Where are you shirking? 1 2 3

    By maggiethecat, in Food Traditions & Culture

    • 50 replies
    • 8,001 views
  13.  

    Food Foolishness: Why Make it When You can Buy it? 1 2 3

    By maggiethecat, in Food Traditions & Culture

    • 69 replies
    • 12,563 views
  14.  

    Campbell's Scotch Broth Soup 1 2

    By maggiethecat, in Ready to Eat

    • 37 replies
    • 27,734 views
  15.  

    Storing Duck Fat 1 2 3 4

    By maggiethecat, in Cooking

    • 86 replies
    • 25,579 views
  16.  

    Poached Eggs Redux 1 2

    By maggiethecat, in Cooking

    • 48 replies
    • 14,956 views
  17.  

    Desperation Desserts 1 2 3 4

    By maggiethecat, in Pastry & Baking

    • 98 replies
    • 18,044 views
  18.  

    Mysteries From the Kitchen

    By maggiethecat, in Food Traditions & Culture

    • 8 replies
    • 2,684 views
  19.  

    Fire and Knives

    By maggiethecat, in Food Media & Arts

    • 3 replies
    • 4,023 views
  20.  

    Grant Achatz: The Now and the Next 1 2

    By maggiethecat, in The Heartland: Dining

    • 25 replies
    • 8,263 views
  21.  

    Cooking With "Modernist Cuisine." The Gender Divide 1 2

    By maggiethecat, in Food Traditions & Culture

    • 48 replies
    • 9,044 views
  22.  

    Help with a lack of inspiration in the kitchen 1 2 3 4 5

    By maggiethecat, in Food Traditions & Culture

    • 113 replies
    • 18,581 views
  23.  

    Competition 29: Your Name Here

    By maggiethecat, in Literary Smackdown Entries

    • 1 reply
    • 10,756 views
  24.  

    Sweet Easter Italian Spinach and Fruit Pie

    By maggiethecat, in Pastry & Baking

    • 12 replies
    • 5,122 views
  25.  

    Pork Loin (Boneless) Epiphany

    By maggiethecat, in Cooking

    • 23 replies
    • 6,495 views
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