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maggiethecat

eGullet Society staff emeritus
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Topics posted by maggiethecat

  1.  

    Food Charities: Where Can We Give?

    By maggiethecat, in Food Traditions & Culture

    • 19 replies
    • 4,046 views
  2.  

    Ivy Knight Cooks a Beard Dinner

    By maggiethecat, in Member News

    • 0 replies
    • 3,231 views
  3.  

    Dreamscape: Oysters on Van Buren

    By maggiethecat, in The Heartland: Dining

    • 0 replies
    • 1,488 views
  4.  

    Maijean

    By maggiethecat, in The Heartland: Dining

    • 4 replies
    • 2,685 views
  5.  

    Competition 29: All About You

    By maggiethecat, in eGullet.org/The Daily Gullet Literary Smackdown

    • 0 replies
    • 6,668 views
  6.  

    Why Is Lamb so Expensive and Elusive? 1 2 3

    By maggiethecat, in Food Traditions & Culture

    • 64 replies
    • 39,997 views
  7.  

    Cooking With Yogurt

    By maggiethecat, in Cooking

    • 11 replies
    • 2,779 views
  8.  

    Your Homeliest Cookbook 1 2

    By maggiethecat, in Cookbooks & References

    • 26 replies
    • 6,722 views
  9.  

    Pasta e Fagioli

    By maggiethecat, in RecipeGullet

      
    • 0 replies
    • 2,405 views
  10.  

    Kitchenware Lost and Found

    By maggiethecat, in Kitchen Consumer

    • 0 replies
    • 1,459 views
  11.  

    Martha Aquires Emeril

    By maggiethecat, in Food Media & Arts

    • 1 reply
    • 1,934 views
  12.  

    Culinary Chauvinism:Your Kind of Town

    By maggiethecat, in Food Traditions & Culture

    • 2 replies
    • 1,965 views
  13.  

    Competiton 28: Culinary Limericks Revisited

    By maggiethecat, in eGullet.org/The Daily Gullet Literary Smackdown

    • 8 replies
    • 10,485 views
  14.  

    Best Graphics in Food Packaging

    By maggiethecat, in Kitchen Consumer

    • 12 replies
    • 3,919 views
  15.  

    LOUIS SZATHMARY

    By maggiethecat, in The Heartland: Cooking & Baking

    • 1 reply
    • 2,283 views
  16.  

    A Literary Holiday Present

    By maggiethecat, in The Daily Gullet

    • 0 replies
    • 3,727 views
  17.  

    Two People, Thirty-four bucks 1 2

    By maggiethecat, in Cooking

    • 48 replies
    • 8,896 views
  18.  

    Frozen mixed veg: cheap and cheerful

    By maggiethecat, in Cooking

    • 15 replies
    • 3,358 views
  19.  

    Do Aprons Need Pockets?

    By maggiethecat, in Kitchen Consumer

    • 17 replies
    • 9,081 views
  20.  

    The Puzzling Pernodtini

    By maggiethecat, in Spirits & Cocktails

    • 4 replies
    • 1,817 views
  21.  

    Buttered Toast Party

    By maggiethecat, in Food Traditions & Culture

    • 21 replies
    • 4,809 views
  22.  

    911: Peking duck in Ottawa

    By maggiethecat, in Ontario: Dining

    • 14 replies
    • 8,479 views
  23.  

    Egg Whites Confidential

    By maggiethecat, in Pastry & Baking

    • 24 replies
    • 4,809 views
  24.  

    Ottawa: ISO Take-out/Delivery: Glebe

    By maggiethecat, in Ontario: Dining

    • 9 replies
    • 3,308 views
  25.  

    Milk: Hitting the Bottle 1 2

    By maggiethecat, in Ready to Eat

    • 44 replies
    • 9,061 views
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