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heidih

eGullet Society staff emeritus
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Topics posted by heidih

  1.  

    Boiled corn from Korean market

    By heidih, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 10 replies
    • 29,745 views
  2.  

    The perfect taste that spoils you for anything lesser 1 2 3

    By heidih, in Food Traditions & Culture

    • 51 replies
    • 8,522 views
  3.  

    Menu Planning for SobaAddict70's Upcoming Blog Week

    By heidih, in Food Traditions & Culture

    • 18 replies
    • 3,564 views
  4.  

    When water is as good or better than using stock 1 2 3

    By heidih, in Cooking

    • 50 replies
    • 15,515 views
  5.  

    "Meatless" by Martha Stewart Living

    By heidih, in Cookbooks & References

    • 10 replies
    • 3,019 views
  6.  

    Using orange cauliflower

    By heidih, in Cooking

    • 7 replies
    • 2,631 views
  7.  

    "Gran Cocina Latina" by Maricel Presilla

    By heidih, in Cookbooks & References

    • 6 replies
    • 2,481 views
  8.  

    "Burma - Rivers of Flavor" by Naomi Duguid

    By heidih, in Cookbooks & References

    • 15 replies
    • 6,702 views
  9.  

    Uses for butter solids

    By heidih, in Cooking

    • 2 replies
    • 3,849 views
  10.  

    Uses for fennel seeds

    By heidih, in Cooking

    • 13 replies
    • 2,572 views
  11.  

    Uses for rose hips

    By heidih, in Cooking

    • 15 replies
    • 3,872 views
  12.  

    eG Foodblogs: Coming Attractions 1 2 3 4 23

    By heidih, in Food Traditions & Culture

    • 568 replies
    • 84,968 views
  13.  

    Storing glassware and mugs – which side up?

    By heidih, in Food Traditions & Culture

    • 22 replies
    • 14,308 views
  14.  

    The shrimp dilemma - do you feel it? 1 2

    By heidih, in Food Traditions & Culture

    • 28 replies
    • 8,651 views
  15.  

    Sapote - how to ripen and use

    By heidih, in Cooking

    • 2 replies
    • 2,788 views
  16.  

    Ideas needed for blackberries

    By heidih, in Pastry & Baking

    • 16 replies
    • 4,035 views
  17.  

    Memorial Day Weekend 2012

    By heidih, in Cooking

    • 11 replies
    • 2,332 views
  18.  

    Interesting interview with Roy Choi of Kogi Taco Truck

    By heidih, in California: Dining

    • 2 replies
    • 3,965 views
  19.  

    Cat Cora marketing "healthy olives"

    By heidih, in Food Traditions & Culture

    • 8 replies
    • 5,113 views
  20.  

    Jonathan Gold's take on the post '92 riots ethnic dining scen

    By heidih, in California: Dining

    • 0 replies
    • 1,948 views
  21.  

    Member CanadianBakin' in Pastry & Baking North America

    By heidih, in Member News

    • 1 reply
    • 8,620 views
  22.  

    The Layover with Anthony Bourdain

    By heidih, in Food Media & Arts

    • 14 replies
    • 4,479 views
  23.  

    Traditional New Year's Day food 2012

    By heidih, in Food Traditions & Culture

    • 14 replies
    • 3,211 views
  24.  

    Sustainability of calamari

    By heidih, in Food Traditions & Culture

    • 1 reply
    • 7,307 views
  25.  

    Issue with de-veining shrimp

    By heidih, in Cooking

    • 19 replies
    • 25,331 views
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