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heidih

eGullet Society staff emeritus
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Topics posted by heidih

  1.  

    Percyn's travels (2011) continued 1 2 3

    By heidih, in India: Dining

    • 57 replies
    • 20,220 views
  2.  

    Brown condensate in re-used jars

    By heidih, in Kitchen Consumer

    • 4 replies
    • 1,277 views
  3.  

    Ishibashi Farm Stand in Torrance

    By heidih, in California: Cooking & Baking

    • 11 replies
    • 5,250 views
  4.  

    Yellowfin tuna chunk in need of inspiration 1 2

    By heidih, in Cooking

    • 34 replies
    • 4,518 views
  5.  

    Garlic smashed with salt 1 2

    By heidih, in Cooking

    • 28 replies
    • 7,312 views
  6.  

    Wire twist ties on tender lettuces and other such nonsense

    By heidih, in Food Traditions & Culture

    • 4 replies
    • 1,640 views
  7.  

    Dannon's new Oikos Greek yogurt

    By heidih, in Ready to Eat

    • 9 replies
    • 6,787 views
  8.  

    Sous vide meat as "boring"

    By heidih, in Food Traditions & Culture

    • 18 replies
    • 8,031 views
  9.  

    Running cold water when dumping hot water

    By heidih, in Food Traditions & Culture

    • 11 replies
    • 10,753 views
  10.  

    Duct tape in the kitchen

    By heidih, in Food Traditions & Culture

    • 5 replies
    • 2,206 views
  11.  

    Young grape leaves

    By heidih, in Cooking

    • 21 replies
    • 5,484 views
  12.  

    Small batch frying

    By heidih, in Cooking

    • 17 replies
    • 2,419 views
  13.  

    Philadelphia cooking creme

    By heidih, in Kitchen Consumer

    • 12 replies
    • 5,464 views
  14.  

    Cooked squid with hot sauce from the Korean market

    By heidih, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 3 replies
    • 6,049 views
  15.  

    Mc Donalds slammed by health groups in a joint letter

    By heidih, in Food Traditions & Culture

    • 21 replies
    • 3,675 views
  16.  

    Uses for pineapple core 1 2

    By heidih, in Cooking

    • 28 replies
    • 15,887 views
  17.  

    eG Foodblog: heidih (2011) - A slice of life in the South Bay of Los A 1 2 3 4 8

    By heidih, in Food Traditions & Culture

    • 198 replies
    • 44,905 views
  18.  

    New to mustard seeds

    By heidih, in India: Cooking & Baking

    • 9 replies
    • 19,037 views
  19.  

    Mini sweet peppers

    By heidih, in Cooking

    • 11 replies
    • 3,482 views
  20.  

    Rethinking the prep of a whole turkey

    By heidih, in Cooking

    • 14 replies
    • 2,446 views
  21.  

    "In the Kitchen with a Good Appetite" by Melissa Clark

    By heidih, in Cookbooks & References

    • 6 replies
    • 3,107 views
  22.  

    Rice cooked in the oven or baked versus stove top or cooker

    By heidih, in Cooking

    • 13 replies
    • 11,009 views
  23.  

    Nuoc mam cham with coconut juice

    By heidih, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 1 reply
    • 3,471 views
  24.  

    Dekopon citrus (marketed as Sumo)

    By heidih, in Kitchen Consumer

    • 2 replies
    • 1,738 views
  25.  

    Heinz curry ketchup

    By heidih, in Ready to Eat

    • 3 replies
    • 4,335 views
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