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heidih

eGullet Society staff emeritus
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Topics posted by heidih

  1.  

    Dungeness crab season still closed

    By heidih, in California: Cooking & Baking

    • 1 reply
    • 1,240 views
  2.  

    Eater's compilation of 21 best longform stories 2015

    By heidih, in Food Media & Arts

    • 0 replies
    • 823 views
  3.  

    Lucky Peach Facebook page

    By heidih, in Food Media & Arts

    • 0 replies
    • 1,124 views
  4.  

    What side down in knife block?

    By heidih, in Kitchen Consumer

    • 22 replies
    • 4,586 views
  5.  

    Interview with Steve Sando of Rancho Gordo

    By heidih, in Food Media & Arts

    • 1 reply
    • 1,310 views
  6.  

    GQ essay re Jacques Pepin interaction

    By heidih, in Food Media & Arts

    • 8 replies
    • 1,845 views
  7.  

    Maddening marketing

    By heidih, in Food Traditions & Culture

    • 8 replies
    • 1,474 views
  8.  

    University of California food blog

    By heidih, in Food Media & Arts

    • 5 replies
    • 1,606 views
  9.  

    "Jerusalem" by Ottolenghi and Tamimi

    By heidih, in Cookbooks & References

    • 24 replies
    • 6,879 views
  10.  

    Dried fish dishes

    By heidih, in Mexico: Cooking & Baking

    • 3 replies
    • 3,833 views
  11.  

    An upcoming FoodBlog week 1 2

    By heidih, in Food Traditions & Culture

    • 34 replies
    • 4,018 views
  12.  

    LA Weekly Best of 2013

    By heidih, in California: Dining

    • 1 reply
    • 2,219 views
  13.  

    eG Foodblogs: Coming Attractions 2012 & 2013 1 2 3 4 9

    By heidih, in Food Traditions & Culture

    • 205 replies
    • 20,302 views
  14.  

    eGullet Food Blogs taking hiatus

    By heidih, in Food Traditions & Culture

    • 0 replies
    • 1,545 views
  15.  

    Chewy bread as a good thing?

    By heidih, in Food Traditions & Culture

    • 4 replies
    • 1,743 views
  16.  

    The need to peel winter squash

    By heidih, in Food Traditions & Culture

    • 10 replies
    • 2,485 views
  17.  

    "Pok Pok" by Andy Ricker

    By heidih, in Cookbooks & References

    • 3 replies
    • 2,922 views
  18.  

    Delicata squash

    By heidih, in Cooking

    • 6 replies
    • 1,685 views
  19.  

    Spiny Lobster

    By heidih, in California: Cooking & Baking

    • 20 replies
    • 6,725 views
  20.  

    Dealing with Brussels sprouts on the stalk

    By heidih, in Cooking

    • 9 replies
    • 2,308 views
  21.  

    What is with the grill marks?

    By heidih, in Food Traditions & Culture

    • 15 replies
    • 3,373 views
  22.  

    Passion fruit 101

    By heidih, in Cooking

    • 7 replies
    • 9,820 views
  23.  

    Flavorful but seedy grapes

    By heidih, in Cooking

    • 11 replies
    • 4,476 views
  24.  

    Have you tried Steven Smith teas? Opinions please

    By heidih, in Coffee & Tea

    • 0 replies
    • 2,179 views
  25.  

    Boiled corn from Korean market

    By heidih, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 10 replies
    • 25,386 views
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