• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Followers 0
heidih

LA Weekly Best of 2013

2 posts in this topic

Oh my. You and me, both, Heidi. I *used* to think I was on top of what was going on with the LA trendoid restaurant scene, but I have to admit (ashamedly), that I've only heard of about half of these places, Nevertheless, I'd take any one, or all, of these dishes in a heartbeat, save maybe the one with the geoduck. I've heard those are......ummmmm.....chewy at best. I was particularly intrigued by the dish with the short ribs and the strawberry accent.


--Roberta--

"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley

Pierogi's eG Foodblog

My *outside* blog, "A Pound Of Yeast"

Share this post


Link to post
Share on other sites
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.