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heidih

LA Weekly Best of 2013

2 posts in this topic

Oh my. You and me, both, Heidi. I *used* to think I was on top of what was going on with the LA trendoid restaurant scene, but I have to admit (ashamedly), that I've only heard of about half of these places, Nevertheless, I'd take any one, or all, of these dishes in a heartbeat, save maybe the one with the geoduck. I've heard those are......ummmmm.....chewy at best. I was particularly intrigued by the dish with the short ribs and the strawberry accent.


--Roberta--

"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley

Pierogi's eG Foodblog

My *outside* blog, "A Pound Of Yeast"

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