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David Ross

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Topics posted by David Ross

  1.  

    eG Cook-Off #70: Shellfish Grilled Over an Open Flame

    By David Ross, in Cooking

      
    • 17 replies
    • 5,401 views
  2.  

    eG Cook-Off #69: Cooking with Beer 1 2 3

    By David Ross, in Cooking

      
    • 73 replies
    • 11,981 views
  3.  

    eG Cook-Off #68: Citrus Fruits 1 2 3 4 6

    By David Ross, in Cooking

      
    • 144 replies
    • 22,695 views
  4.  

    Holiday Nibbles 1 2

    By David Ross, in Cooking

    • 49 replies
    • 6,934 views
  5.  

    eG Cook-Off #67: Apples 1 2 3 4 8

    By David Ross, in Cooking

      
    • 194 replies
    • 32,454 views
  6.  

    eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross, in Cooking

      
    • 82 replies
    • 14,261 views
  7.  

    Malt Vinegar Powder

    By David Ross, in Cooking

    • 15 replies
    • 4,260 views
  8.  

    Easter Ham: "Country" or "City?"

    By David Ross, in Cooking

    • 24 replies
    • 3,087 views
  9.  

    GQ's 25 Best New Restaurants in America, 2014

    By David Ross, in Food Media & Arts

    • 7 replies
    • 2,491 views
  10.  

    eG Cook-Off #65: Pork Belly 1 2 3 4 6

    By David Ross, in Cooking

      
    • 128 replies
    • 36,063 views
  11.  

    eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, in Cooking

      
    • 86 replies
    • 22,978 views
  12.  

    Pickles Without Vinegar 1 2

    By David Ross, in Cooking

    • 36 replies
    • 19,690 views
  13.  

    Cook-Off 63: Summer Squash 1 2 3 4 14

    By David Ross, in Cooking

      
    • 330 replies
    • 60,525 views
  14.  

    The rise and fall of Paula Deen 1 2 3 4 9

    By David Ross, in Food Media & Arts

    • 202 replies
    • 23,490 views
  15.  

    2013 James Beard Awards

    By David Ross, in Food Traditions & Culture

    • 14 replies
    • 2,822 views
  16.  

    Guy Fieri stakes a claim in Las Vegas

    By David Ross, in Southwest & Western States: Dining

    • 7 replies
    • 3,572 views
  17.  

    Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

    By David Ross, in Cooking

      
    • 158 replies
    • 62,713 views
  18.  

    Gilded Dining in the Edwardian Age

    By David Ross, in Food Traditions & Culture

    • 9 replies
    • 5,175 views
  19.  

    The best dish you cooked in 2012 1 2 3

    By David Ross, in Cooking

    • 67 replies
    • 13,137 views
  20.  

    Martha loses her turkey dinner

    By David Ross, in Food Media & Arts

    • 7 replies
    • 2,623 views
  21.  

    Top Chef: Seattle 1 2 3 4 16

    By David Ross, in Food Media & Arts

    • 380 replies
    • 45,794 views
  22.  

    Cook-Off 61: Gels, Jell-O and Aspic 1 2 3

    By David Ross, in Cooking

      
    • 59 replies
    • 32,621 views
  23.  

    Crinkle Cut Fry Cutter

    By David Ross, in Kitchen Consumer

    • 11 replies
    • 12,820 views
  24.  

    Cook-Off 60: Banh Mi 1 2 3 4 7

    By David Ross, in Cooking

      
    • 167 replies
    • 56,351 views
  25.  

    Cook-Off 59: Cured, Brined, Smoked and Salted Fish 1 2 3 4 7

    By David Ross, in Cooking

      
    • 172 replies
    • 83,124 views
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