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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    50% almond paste...

    By gfron1, in Pastry & Baking

    • 6 replies
    • 3,942 views
  2.  

    Chocolate glaze in a cavity w/o filling it up

    By gfron1, in Pastry & Baking

    • 6 replies
    • 1,499 views
  3.  

    Decaffeinating Tea Technique

    By gfron1, in Coffee & Tea

    • 6 replies
    • 2,406 views
  4.  

    PLAN: Budei Taiwanese Menu

    By gfron1, in Southwest & Western States: Dining

    • 6 replies
    • 1,779 views
  5.  

    Black Potatoes in Brine

    By gfron1, in Kitchen Consumer

    • 6 replies
    • 3,555 views
  6.  

    Best cookbook on fermenting

    By gfron1, in Cookbooks & References

    • 6 replies
    • 4,013 views
  7.  

    Cost/value of nursing a glass of water in a restaurant

    By gfron1, in Food Traditions & Culture

    • 6 replies
    • 2,012 views
  8.  

    Candied Melon - Help!

    By gfron1, in Italy: Cooking & Baking

    • 6 replies
    • 14,756 views
  9.  

    Working with extra, extra large chocolate molds

    By gfron1, in Pastry & Baking

    • 5 replies
    • 1,837 views
  10.  

    Trying to create a green chili sauce

    By gfron1, in Cooking

    • 5 replies
    • 2,464 views
  11.  

    Crudo v Carpaccio

    By gfron1, in Cooking

    • 5 replies
    • 4,835 views
  12.  

    Kuih Rose - what is it and how can I make it?

    By gfron1, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 5 replies
    • 2,681 views
  13.  

    Vin Jaune

    By gfron1, in Wine

    • 5 replies
    • 2,840 views
  14.  

    Jordan Kahn's Vespertine

    By gfron1, in California: Dining

    • 5 replies
    • 3,325 views
  15.  

    Mashed century egg and eggplant

    By gfron1, in China: Cooking & Baking

    • 5 replies
    • 2,128 views
  16.  

    Amygdalota: Need a recipe

    By gfron1, in Pastry & Baking

    • 5 replies
    • 2,094 views
  17.  

    Best conference for learning and meeting vendors

    By gfron1, in Pastry & Baking

    • 5 replies
    • 1,562 views
  18.  

    Caramel ganache emulsion broke

    By gfron1, in Pastry & Baking

    • 5 replies
    • 1,582 views
  19.  

    Japanese kombu cha (kelp tea)

    By gfron1, in Coffee & Tea

    • 5 replies
    • 2,111 views
  20.  

    Marzipan no extract

    By gfron1, in Kitchen Consumer

    • 5 replies
    • 1,424 views
  21.  

    ISO Chef table style restaurants

    By gfron1, in Restaurant Life

    • 5 replies
    • 1,444 views
  22.  

    The Schwarzbein Principle

    By gfron1, in Food Traditions & Culture

    • 5 replies
    • 1,668 views
  23.  

    History of fine dining

    By gfron1, in Food Traditions & Culture

    • 5 replies
    • 3,707 views
  24.  

    IACP workshop on ethically re-writing recipes for publication

    By gfron1, in Food Media & Arts

    • 5 replies
    • 1,501 views
  25.  

    Irish Mincemeat - is there such a thing?

    By gfron1, in United Kingdom & Ireland: Cooking & Baking

    • 5 replies
    • 2,406 views
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