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Pontormo

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Topics posted by Pontormo

  1.  

    Italian Cooking Challenge: Persimmons

    By Pontormo, in Italy: Cooking & Baking

    • 12 replies
    • 3,904 views
  2.  

    Egg in Pie Crust

    By Pontormo, in Pastry & Baking

    • 10 replies
    • 2,928 views
  3.  

    Vitamins: Tablet form 1 2

    By Pontormo, in Food Traditions & Culture

    • 32 replies
    • 4,428 views
  4.  

    Italian Regional Picnic Food

    By Pontormo, in Italy: Cooking & Baking

    • 17 replies
    • 6,713 views
  5.  

    Mrs. Beetson Makes It to TV

    By Pontormo, in Food Media & Arts

    • 3 replies
    • 2,054 views
  6.  

    I'll Name the Food, You Name the Art Work 1 2 3

    By Pontormo, in Food Media & Arts

    • 72 replies
    • 16,668 views
  7.  

    Chez Panisse Bans Bottled Water 1 2 3 4

    By Pontormo, in Restaurant Life

    • 86 replies
    • 12,714 views
  8.  

    Dou shu/Sha Got or Jicama

    By Pontormo, in China: Cooking & Baking

    • 9 replies
    • 4,530 views
  9.  

    Peeps Diorama

    By Pontormo, in Food Media & Arts

    • 0 replies
    • 2,383 views
  10.  

    I'll Name the Food, You Name the Movie 1 2 3 4 60

    By Pontormo, in Food Media & Arts

    • 1,482 replies
    • 114,025 views
  11.  

    Mario Does Media

    By Pontormo, in Food Media & Arts

    • 2 replies
    • 1,347 views
  12.  

    Grissini

    By Pontormo, in Pastry & Baking

    • 1 reply
    • 1,052 views
  13.  

    Whole Foods & Prosciutto 1 2 3

    By Pontormo, in Food Traditions & Culture

    • 62 replies
    • 12,219 views
  14.  

    Coffee, No Sugar

    By Pontormo, in Coffee & Tea

    • 10 replies
    • 2,645 views
  15.  

    Playing with Food 1 2 3

    By Pontormo, in Food Traditions & Culture

    • 69 replies
    • 88,177 views
  16.  

    Identifying Callaloo, Amaranth, and Spinach

    By Pontormo, in Kitchen Consumer

    • 6 replies
    • 19,146 views
  17.  

    Consuming Italy Abroad: What Can You Buy or Grow? 1 2

    By Pontormo, in Italy: Cooking & Baking

    • 35 replies
    • 6,568 views
  18.  

    Nutrition: What's it to you? 1 2

    By Pontormo, in Food Traditions & Culture

    • 33 replies
    • 4,498 views
  19.  

    Zucchini with blossoms attached: Things to do with

    By Pontormo, in Cooking

    • 10 replies
    • 3,518 views
  20.  

    Grace's Corn & Blueberry Relish

    By Pontormo, in RecipeGullet

      
    • 0 replies
    • 910 views
  21.  

    Fete de Jean-Baptiste on June 24

    By Pontormo, in Eastern Canada: Dining

    • 5 replies
    • 1,604 views
  22.  

    Feast Day of John the Baptist

    By Pontormo, in Italy: Cooking & Baking

    • 12 replies
    • 7,326 views
  23.  

    Absurdly, stupidly basic cooking questions (Part 2) 1 2 3 4 64

    By Pontormo, in Food Traditions & Culture

    • 1,595 replies
    • 139,882 views
  24.  

    Obtaining Items Not Available to Home Cooks

    By Pontormo, in Kitchen Consumer

    • 13 replies
    • 2,208 views
  25.  

    Cooking Today's Pork w/ Yesterday's Recipes

    By Pontormo, in Cooking

    • 8 replies
    • 1,332 views
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