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Chris Amirault

eGullet Society staff emeritus
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Topics posted by Chris Amirault

  1.  

    Fried Chicken: Cook-Off 5 1 2 3 4 24

    By Chris Amirault, in Cooking

      
    • 576 replies
    • 161,248 views
  2.  

    Gumbo: Cook-Off 3 1 2 3 4 23

    By Chris Amirault, in Louisiana: Cooking & Baking

      
    • 556 replies
    • 200,442 views
  3.  

    Pressure Cookers: 2011 and beyond 1 2 3 4 23

    By Chris Amirault, in Kitchen Consumer

    • 555 replies
    • 136,561 views
  4.  

    Drinks! (2011–2012) 1 2 3 4 22

    By Chris Amirault, in Spirits & Cocktails

    • 544 replies
    • 315,754 views
  5.  

    Cooking with "Modernist Cuisine" (Part 1) 1 2 3 4 20

    By Chris Amirault, in Cooking

    • 478 replies
    • 355,956 views
  6.  

    eG Foodblog: Chris Amirault (2010) - Holidays in Rhode Island 1 2 3 4 16

    By Chris Amirault, in Food Traditions & Culture

    • 384 replies
    • 64,199 views
  7.  

    Chili – Cook-Off 15 1 2 3 4 15

    By Chris Amirault, in Cooking

      
    • 357 replies
    • 83,152 views
  8.  

    All About Bitters (Part 2) 1 2 3 4 15

    By Chris Amirault, in Spirits & Cocktails

    • 355 replies
    • 30,575 views
  9.  

    Cook-off 1: Cassoulet 1 2 3 4 15

    By Chris Amirault, in France: Cooking & Baking

      
    • 350 replies
    • 56,287 views
  10.  

    Baking 101 1 2 3 4 14

    By Chris Amirault, in Pastry & Baking

    • 330 replies
    • 54,200 views
  11.  

    Ice Cream, Gelato, Sherbet--Cook-Off 11 1 2 3 4 13

    By Chris Amirault, in Cooking

      
    • 308 replies
    • 68,497 views
  12.  

    eG Foodblog: chrisamirault - Place Settings 1 2 3 4 13

    By Chris Amirault, in Food Traditions & Culture

    • 302 replies
    • 69,539 views
  13.  

    Pizza: Cook-Off 8 1 2 3 4 11

    By Chris Amirault, in Cooking

      
    • 269 replies
    • 101,864 views
  14.  

    Burgers/Meatloaf--Cook-Off 10 1 2 3 4 11

    By Chris Amirault, in Cooking

      
    • 259 replies
    • 59,677 views
  15.  

    Mail-Order Virginia Country Hams 1 2 3 4 10

    By Chris Amirault, in Kitchen Consumer

    • 235 replies
    • 31,422 views
  16.  

    Fresh/Stuffed Pasta & Gnocchi--Cook-Off 13 1 2 3 4 10

    By Chris Amirault, in Italy: Cooking & Baking

    • 230 replies
    • 56,640 views
  17.  

    What New Ingredients Are You Trying Out? 1 2 3 4 9

    By Chris Amirault, in Cooking

    • 219 replies
    • 28,964 views
  18.  

    Crepes--Cook-Off 23 1 2 3 4 9

    By Chris Amirault, in Cooking

      
    • 208 replies
    • 67,650 views
  19.  

    "Authentic": what does that mean, anyway? 1 2 3 4 9

    By Chris Amirault, in Food Traditions & Culture

    • 201 replies
    • 36,495 views
  20.  

    Sausages--Cook-Off 17 1 2 3 4 8

    By Chris Amirault, in Cooking

      
    • 198 replies
    • 83,956 views
  21.  

    Potato Pancakes--Cook-Off 16 1 2 3 4 8

    By Chris Amirault, in Cooking

      
    • 175 replies
    • 40,341 views
  22.  

    Chowdah/Chowder--Cook-Off 20 1 2 3 4 7

    By Chris Amirault, in Cooking

      
    • 162 replies
    • 42,281 views
  23.  

    Fernet Branca & Branca Menta Recipes 1 2 3 4 7

    By Chris Amirault, in Spirits & Cocktails

    • 159 replies
    • 66,328 views
  24.  

    Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, in Cooking

      
    • 157 replies
    • 42,171 views
  25.  

    Electric Meat Slicers 1 2 3 4 7

    By Chris Amirault, in Kitchen Consumer

    • 156 replies
    • 70,874 views
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