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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    The food hall: a gourmet institution

    By Gifted Gourmet, in Kitchen Consumer

    • 7 replies
    • 3,443 views
  2.  

    The modern office: so much eating, so little time!

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,556 views
  3.  

    Farfel Stuffing for Veal Breast/Turkey

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 974 views
  4.  

    Lead us not into temptation ..what is your worst? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 70 replies
    • 8,961 views
  5.  

    Something entirely different: a Creole Passover

    By Gifted Gourmet, in Food Traditions & Culture

    • 6 replies
    • 2,300 views
  6.  

    "Beauty cuisine": Afterglo: a syntropic oasis ...

    By Gifted Gourmet, in Florida: Dining

    • 12 replies
    • 5,838 views
  7.  

    World Grits Festival, St. George, SC 4/7-4/9

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 21 replies
    • 2,944 views
  8.  

    "A Hook for Landing Mercury-Wary Eaters"

    By Gifted Gourmet, in Kitchen Consumer

    • 1 reply
    • 1,245 views
  9.  

    New York Times on Charleston

    By Gifted Gourmet, in Southeast: Dining

    • 11 replies
    • 3,973 views
  10.  

    GG's Sweet Coleslaw and Dressing

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,049 views
  11.  

    My Best Potato Salad

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,086 views
  12.  

    Setting high standards: food discussion forums

    By Gifted Gourmet, in Food Media & Arts

    • 19 replies
    • 4,995 views
  13.  

    What a Simple Pan Can Do: unleashing creativity

    By Gifted Gourmet, in Cooking

    • 17 replies
    • 1,871 views
  14.  

    Willy Frank, Proselytizer for New York State Wines

    By Gifted Gourmet, in Wine

    • 6 replies
    • 1,775 views
  15.  

    Glazed Donut Bacon Cheeseburgers 1 2 3 4

    By Gifted Gourmet, in Cooking

      
    • 99 replies
    • 19,397 views
  16.  

    Finally: Square bagels! Thomas meets a real need!

    By Gifted Gourmet, in Kitchen Consumer

    • 19 replies
    • 4,639 views
  17.  

    High Time for Tea in America 1 2

    By Gifted Gourmet, in Coffee & Tea

    • 27 replies
    • 7,707 views
  18.  

    Newest coffee machines to brew the perfect pot

    By Gifted Gourmet, in Coffee & Tea

    • 6 replies
    • 2,548 views
  19.  

    Deckle: a long overlooked cut of beef 1 2

    By Gifted Gourmet, in Cooking

    • 45 replies
    • 64,394 views
  20.  

    The bain marie:no jacuzzi nor rubber ducky here

    By Gifted Gourmet, in Kitchen Consumer

    • 7 replies
    • 1,766 views
  21.  

    Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, in Restaurant Life

    • 13 replies
    • 5,019 views
  22.  

    The "new black"? Black sesame seeds in desserts 1 2

    By Gifted Gourmet, in Pastry & Baking

    • 41 replies
    • 8,135 views
  23.  

    Synergy between sweet and savory: Port wines

    By Gifted Gourmet, in Cooking

    • 6 replies
    • 1,416 views
  24.  

    Atlanta joins the Trader Joe's communities! 1 2

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 35 replies
    • 12,535 views
  25.  

    Bruichladdich's 92% abv Whiskey

    By Gifted Gourmet, in Spirits & Cocktails

    • 8 replies
    • 4,608 views
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