Pastry & Baking

6,263 topics in this forum

1. Cutout cookies

   By Tri2Cook, December 7, 2023
   • 12 replies
   • 3.2k views
   • 
   • Yoda
   • January 1

2. Cookie Baking (follow up of previous topic)

   By BROWNSUGA, March 17, 2005
   • 12 replies
   • 4.7k views
   • 
   • BROWNSUGA
   • March 28, 2005

3. ISO ganache formula with invert syrup and butter

   By Annoula, June 14, 2012
   • 12 replies
   • 8.1k views
   • 
   • Panaderia Canadiense
   • June 16, 2012

4. Storing opened condensed milk

   By Hassouni, December 3, 2011
   • 12 replies
   • 48.8k views
   • 
   • Kerry Beal
   • December 5, 2011

5. Making sugar-free sorbet?

   By henris42, May 25, 2021
   • 12 replies
   • 5.4k views
   • 
   • scott123
   • June 8, 2021

6. I would like to make my own chocolate pralines.

   By JoelH, August 2, 2014
   • 12 replies
   • 3.5k views
   • 
   • Jim D.
   • August 4, 2014

7. Sweet Potato Pie

   By SusanGiff, November 24, 2008
   • 12 replies
   • 5.2k views
   • 
   • mukki
   • November 28, 2008

8. Adding preservative to ganache

   By SchiehallionHandmade, August 18, 2019
   • 12 replies
   • 4.1k views
   • 
   • Kerry Beal
   • August 21, 2019

9. Fresh-milled flour in baking bread

   By Wholemeal Crank, April 19, 2004
   • 12 replies
   • 4.6k views
   • 
   • Wholemeal Crank
   • April 22, 2004

10. Any Suggestions on a Guitar Exchange?

    By Truffle Guy, December 27, 2007
    • 12 replies
    • 3.5k views
    • 
    • Kerry Beal
    • January 8, 2008

11. Vent about your screw-ups

    By Matthew.Taylor, March 2, 2019
    • 12 replies
    • 2.2k views
    • 
    • Matthew.Taylor
    • March 8, 2019

12. Secrets of the pros

    By akwa, April 22, 2005
    • 12 replies
    • 3.4k views
    • 
    • chefpeon
    • June 1, 2005

13. Chocolate Heating Cabinet vs. dough proofer / heating cabinet

    By Celest, December 28, 2020
    • 12 replies
    • 2.8k views
    • 
    • DJ Silverchild
    • April 21, 2021

14. uses for marzipan

    By pastrygirl, March 30, 2009
    • 12 replies
    • 12.7k views
    • 
    • pastrygirl
    • April 5, 2009

15. Unusual Sundae Toppings?

    By meredithla, January 7, 2010
    • 12 replies
    • 3.7k views
    • 
    • meredithla
    • January 11, 2010

16. Nut Crusts

    By NeroW, October 1, 2004
    • 12 replies
    • 2.9k views
    • 
    • Rachel Perlow
    • October 7, 2004

17. Spanish Turron Candy

    By pringle007, December 4, 2009
    • 12 replies
    • 9.8k views
    • 
    • Darienne
    • December 4, 2009

18. Silpat pads

    By Jmahl, April 14, 2007
    • 12 replies
    • 3.4k views
    • 
    • cajungirl
    • April 19, 2007

19. Definitive Peach Pie Recipe?

    By dellis453, July 28, 2004
    • 12 replies
    • 4.5k views
    • 
    • Swisskaese
    • August 7, 2004

20. Bread That Sometimes Doesn't Rise

    By beauregard, February 25, 2009
    • 12 replies
    • 4.1k views
    • 
    • tino27
    • March 1, 2009

21. Trimoline

    By Othafa9, April 14, 2004
    • 12 replies
    • 41.5k views
    • 
    • Anatolia
    • November 30, 2004

22. Question on mint meltaways

    By rajoress, March 30, 2015
    • 12 replies
    • 3.9k views
    • 
    • jimb0
    • January 20, 2021

23. Writing Chocolate

    By JeanneCake, January 14, 2005
    • 12 replies
    • 6.9k views
    • 
    • chefpeon
    • January 17, 2005

24. "Crottin" Wedding Cake

    By Swisskaese, April 9, 2004
    • 12 replies
    • 5.1k views
    • 
    • Swisskaese
    • May 1, 2004

25. Anyone tried making Heston's "Flaming Sorbet"?

    By phan1, January 26, 2008
    • 12 replies
    • 13.9k views
    • 
    • Nathan Kurz
    • February 2, 2008