Pastry & Baking

6,278 topics in this forum

1. Differences in kinds of sugar

   By jgm, July 21, 2008
   • 13 replies
   • 3.3k views
   • 
   • Darienne
   • December 6, 2008

2. Your Favorite Clafoutis?

   By helenas, June 10, 2002
   • 13 replies
   • 7.1k views
   • 
   • David A. Goldfarb
   • July 11, 2009

3. Leaving Egg Whites Out

   By Daniel, October 26, 2005
   • 13 replies
   • 72.8k views
   • 
   • ellencho
   • October 27, 2005

4. On using something other than a stand mixer to make cheesecake

   By Shel_B, August 4, 2024
   • 13 replies
   • 3.4k views
   • 
   • pastrygirl
   • August 7, 2024

5. Large amount of simple syrup- uses and storage

   By Tom Gengo, July 2, 2010
   • 13 replies
   • 6k views
   • 
   • heidih
   • July 8, 2010

6. Prefamac

   By Lior, November 26, 2008
   • 13 replies
   • 3.2k views
   • 
   • rio marie
   • November 29, 2008

7. Whipped Custard?

   By imanalienchef, December 7, 2009
   • 13 replies
   • 26.3k views
   • 
   • chiantiglace
   • April 29, 2010

8. Recipe for Chocolate-coated Almond Toffee

   By Darienne, December 8, 2011
   • 13 replies
   • 6.4k views
   • 
   • Darienne
   • December 11, 2011

9. Piped/Pipeable Marshmallow

   By chconfections, January 13, 2017
   • 13 replies
   • 4.7k views
   • 
   • Silence820
   • November 7, 2022

10. doilies

    By MightyD, May 25, 2005
    • 13 replies
    • 4k views
    • 
    • bavila
    • May 28, 2005

11. Need desserts that highlight fresh eggs

    By ejacobs, June 7, 2011
    • 13 replies
    • 3.8k views
    • 
    • ejacobs
    • June 8, 2011

12. Pound cake help

    By JAZ, April 9, 2013
    • 13 replies
    • 6.6k views
    • 
    • jaynesb
    • April 21, 2013

13. chocolate garnish for wedding cake

    By Theone Perloff Velez, October 21, 2004
    • 13 replies
    • 3.8k views
    • 
    • Theone Perloff Velez
    • October 25, 2004

14. Fruit puree

    By oli, April 10, 2006
    • 13 replies
    • 7.8k views
    • 
    • alanamoana
    • July 12, 2006

15. Recipe needed, please .... small flan mold

    By DonnaMarieNJ, May 27, 2023
    • 13 replies
    • 3.7k views
    • 
    • Kerry Beal
    • June 3, 2023

16. Gobs of Pecans

    By Lindacakes, September 29, 2008
    • 13 replies
    • 3.2k views
    • 
    • Lindacakes
    • October 6, 2008

17. Recipe scale down

    By DonnaMarieNJ, September 1, 2007
    • 13 replies
    • 3.5k views
    • 
    • McAuliflower
    • September 10, 2007

18. Don't like milk chocolate and have 6 pounds of it

    By Darienne, January 30, 2012
    • 13 replies
    • 3.1k views
    • 
    • SusanGiff
    • February 2, 2012

19. So, is my loaf totally f****d?

    By Kim Shook, June 18, 2006
    • 13 replies
    • 3k views
    • 
    • Tippy
    • June 21, 2006

20. designing cake shop/bakery kitchen

    By DragonflyDesserts, January 10, 2007
    • 13 replies
    • 22.9k views
    • 
    • chickie
    • October 4, 2007

21. Creme fraiche, etc.

    By Aria, November 11, 2007
    • 13 replies
    • 3.3k views
    • 
    • tim
    • April 6, 2009

22. Oatmeal Raisin Crisps... ideas

    By malamute5, April 10, 2006
    • 13 replies
    • 3k views
    • 
    • andiesenji
    • April 23, 2006

23. Homemade Artisan Nutella

    By schneich, March 16, 2008
    • 13 replies
    • 4.7k views
    • 
    • E.T.
    • June 2, 2011

24. What could cause the change in a chocolate bar?

    By Darienne, November 27, 2018   

    • Chocolate
    • 13 replies
    • 1.8k views
    • 
    • pastrygirl
    • February 2, 2019

25. need kitchen INVENTORY list

    By JudyPH, April 23, 2007
    • 13 replies
    • 3.6k views
    • 
    • blue_dolphin
    • March 27, 2020