Pastry & Baking

6,278 topics in this forum

1. Crusting buttercream quest

   By LaMiaCucina, August 20, 2008
   • 14 replies
   • 4.9k views
   • 
   • devlin
   • October 15, 2008

2. Calvados for Cooking

   By Shel_B, September 30, 2016
   • 10 replies
   • 4.9k views
   • 
   • cyalexa
   • October 2, 2016

3. Bittman Tackles Whole Grain Breads and...Breaks the Mold

   By weinoo, February 10, 2013
   • 10 replies
   • 4.9k views
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   • nibor
   • October 3, 2013

4. Martellato Guitar

   By jcho, August 4, 2006
   • 12 replies
   • 4.9k views
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   • alanamoana
   • August 6, 2006

5. Vanilla baking chips

   By della206, August 16, 2011
   • 3 replies
   • 4.9k views
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   • Genkinaonna
   • August 16, 2011

6. Chocolate Making Supply Sources

   By CalumC, January 17, 2007
   • 18 replies
   • 4.9k views
   • 
   • mrose
   • February 22, 2007

7. NEEDED: Vegan Baking Advice for a skeptical pastry chef

   By TheStarvingArtist, June 15, 2014
   • 24 replies
   • 4.9k views
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   • Lisa Shock
   • June 22, 2014

8. Baking ingredient ratios

   By Darienne, February 18, 2009
   • 15 replies
   • 4.9k views
   • 
   • Chris Amirault
   • March 3, 2009

9. Citron ganache

   By Lior, January 31, 2010
   • 23 replies
   • 4.9k views
   • 
   • Lior
   • February 6, 2010

10. Tracking down a commercial cookie's roots

    By Tri2Cook, April 5, 2008
    • 5 replies
    • 4.9k views
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    • AAQuesada
    • May 28, 2023

11. Carrot Cake

    By oli, May 19, 2013
    • 19 replies
    • 4.9k views
    • 
    • Tri2Cook
    • March 25, 2017

12. Uses for Mulberries

    By Chris Hennes, May 26, 2010
    • 7 replies
    • 4.9k views
    • 
    • Chris Hennes
    • May 27, 2010

13. Making sugar-free sorbet?

    By henris42, May 25, 2021
    • 12 replies
    • 4.9k views
    • 
    • scott123
    • June 8, 2021

14. Opera Cake

    By lorea, December 10, 2003
    • 11 replies
    • 4.9k views
    • 
    • artisanbaker
    • December 18, 2003

15. suggestions for a buddhist wedding cake...

    By reenicake, March 26, 2009
    • 17 replies
    • 4.9k views
    • 
    • sugarseattle
    • March 30, 2009

16. Black & White Desserts ?

    By pjm333, December 30, 2014
    • 15 replies
    • 4.9k views
    • 
    • pjm333
    • January 2, 2015

17. How do you find % of hydration in a bread recipe?

    By Norm Matthews, December 22, 2011
    • 13 replies
    • 4.9k views
    • 
    • tim
    • December 23, 2011

18. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 4.9k views
    • 
    • teonzo
    • March 30, 2020

19. Powdered glucose in confections?

    By digigirl, August 28, 2008   

    • Confections
    • 23 replies
    • 4.9k views
    • 
    • Kerry Beal
    • September 2, 2008

20. Packaging for Chocolate Bars

    By curls, August 6, 2016
    • 11 replies
    • 4.9k views
    • 
    • Daniel D
    • October 28, 2017

21. Why is Julia Usher not mentioned anywhere on eGullet?

    By GlorifiedRice, February 27, 2016
    • 24 replies
    • 4.9k views
    • 
    • GlorifiedRice
    • December 24, 2017

22. cocoa chiffon

    By filipe, January 16, 2006
    • 21 replies
    • 4.9k views
    • 
    • filipe
    • January 24, 2006

23. Cocoa butter sticks to mold

    By Nickos, October 17, 2018
    • 9 replies
    • 4.9k views
    • 
    • Kerry Beal
    • October 19, 2018

24. Greasy cake on second try

    By Sobaicecream, March 24, 2006
    • 6 replies
    • 4.9k views
    • 
    • cathrynapple
    • April 2, 2006

25. White chocolate espresso cake filling

    By kaneel, February 18, 2006
    • 9 replies
    • 4.9k views
    • 
    • Abra
    • February 19, 2006