Pastry & Baking

6,261 topics in this forum

1. Homemade Granola or Nutrition Bars

   By Shel_B, July 5, 2011
   • 15 replies
   • 5.2k views
   • 
   • keychris
   • March 31, 2017

2. Isomalt Syrup Problems

   By bigchef, October 12, 2011
   • 2 replies
   • 5.2k views
   • 
   • scott123
   • October 13, 2011

3. NEEDED: Vegan Baking Advice for a skeptical pastry chef

   By TheStarvingArtist, June 15, 2014
   • 24 replies
   • 5.2k views
   • 
   • Lisa Shock
   • June 22, 2014

4. Tracking down a commercial cookie's roots

   By Tri2Cook, April 5, 2008
   • 5 replies
   • 5.2k views
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   • AAQuesada
   • May 28, 2023

5. Dad's brand chocolate chip cookies

   By Veghead, March 10, 2009
   • 3 replies
   • 5.2k views
   • 
   • Isabelle Prescott
   • March 10, 2009

6. Princess Cake

   By tejon, November 26, 2005
   • 21 replies
   • 5.2k views
   • 
   • tb86
   • May 21, 2008

7. Chocolate Cake Explosion 1 2

   By mmlstarr, January 17, 2021
   • 25 replies
   • 5.2k views
   • 
   • mmlstarr
   • October 26, 2021

8. chocolate tasting

   By seawakim, October 26, 2003
   • 20 replies
   • 5.2k views
   • 
   • jeff29992001
   • November 17, 2003

9. Binding Cereal Bars

   By Transparent, October 30, 2004
   • 19 replies
   • 5.2k views
   • 
   • K8memphis
   • November 15, 2004

10. Desserts with Green Grapes

    By Pam Brunning, December 8, 2010
    • 6 replies
    • 5.2k views
    • 
    • Pam Brunning
    • December 10, 2010

11. Cooking meringue in forms

    By mm84321, February 7, 2014
    • 7 replies
    • 5.2k views
    • 
    • Franci
    • February 11, 2014

12. Sfogliatelle

    By tiramisu, April 13, 2010
    • 8 replies
    • 5.2k views
    • 
    • annachan
    • January 17, 2014

13. How do you find % of hydration in a bread recipe?

    By Norm Matthews, December 22, 2011
    • 13 replies
    • 5.2k views
    • 
    • tim
    • December 23, 2011

14. Warm Dessert Soup ideas?

    By JeanneCake, January 1, 2008
    • 16 replies
    • 5.2k views
    • 
    • JeanneCake
    • January 20, 2008

15. Fudge

    By The Lady Pleaser, July 9, 2004
    • 17 replies
    • 5.2k views
    • 
    • The Lady Pleaser
    • July 13, 2004

16. Sweet Potato Pie

    By SusanGiff, November 24, 2008
    • 12 replies
    • 5.2k views
    • 
    • mukki
    • November 28, 2008

17. Freezing Heavy Whipping Cream

    By Shelby, June 8, 2016
    • 6 replies
    • 5.2k views
    • 
    • HungryChris
    • June 9, 2016

18. Burnt Sugar Icing...

    By Dailey, September 30, 2006
    • 12 replies
    • 5.2k views
    • 
    • cognitivefun
    • October 1, 2006

19. beehive cake

    By mklynch, May 5, 2005
    • 21 replies
    • 5.2k views
    • 
    • Wendy DeBord
    • May 11, 2005

20. Baking ingredient ratios

    By Darienne, February 18, 2009
    • 15 replies
    • 5.2k views
    • 
    • Chris Amirault
    • March 3, 2009

21. Adding Cocoa Butter to Compound Chocolate

    By prashamk, October 26, 2018
    • 6 replies
    • 5.2k views
    • 
    • Kerry Beal
    • November 16, 2018

22. Need Ideas for an Advanced Chocolate Course 1 2

    By Kerry Beal, October 9, 2009
    • 30 replies
    • 5.2k views
    • 
    • chocoera
    • September 16, 2010

23. Help Me Find: Packaging box that I can run through printer 1 2

    By gfron1, November 21, 2018
    • 43 replies
    • 5.2k views
    • 
    • gfron1
    • January 19, 2019

24. Dark Chocolate Cylinder

    By ajack17, February 14, 2010
    • 1 reply
    • 5.2k views
    • 
    • Lisa Shock
    • February 14, 2010

25. Nougasec - Dry Nougat

    By Kerry Beal, February 18, 2008
    • 4 replies
    • 5.2k views
    • 
    • schneich
    • February 21, 2008