Pastry & Baking

6,278 topics in this forum

1. Plastic vs. Wicker Bannetons

   By DanM, August 9, 2011
   • 3 replies
   • 3.5k views
   • 
   • dougal
   • August 9, 2011

2. Candying fruit

   By TylerK, August 9, 2011   

   • Confections
   • 4 replies
   • 2.1k views
   • 
   • TylerK
   • August 10, 2011

3. Rye Bread Improver

   By lizztwozee, August 8, 2011
   • 16 replies
   • 9k views
   • 
   • Emily_R
   • August 17, 2011

4. Anyone have a good taffy recipe?

   By minas6907, August 5, 2011
   • 3 replies
   • 2.2k views
   • 
   • minas6907
   • August 7, 2011

5. Veggie based ganache

   By Lior, July 31, 2011
   • 20 replies
   • 5.1k views
   • 
   • YetiChocolates
   • August 30, 2011

6. Chocolate and confectionery: Where to start? 1 2

   By jrshaul, July 29, 2011
   • 40 replies
   • 9.6k views
   • 
   • jrshaul
   • August 9, 2011

7. Recipe ownership

   By chocchic, July 28, 2011
   • 15 replies
   • 4k views
   • 
   • paulraphael
   • July 30, 2011

8. Tips for working w/ frozen puff pastry

   By Tony S., July 27, 2011
   • 14 replies
   • 24.9k views
   • 
   • Blether
   • July 28, 2011

9. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

   By RobertM, July 26, 2011   

   • Confections
   • 322 replies
   • 48.5k views
   • 
   • RobertM
   • March 16, 2012

10. Hygroscopic ingredients

    By Darienne, July 26, 2011   

    • Confections
    • 7 replies
    • 6.5k views
    • 
    • Darienne
    • July 27, 2011

11. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 10.6k views
    • 
    • Panaderia Canadiense
    • March 3, 2012

12. Best Cheesecake

    By DevourHour, July 21, 2011
    • 7 replies
    • 3.6k views
    • 
    • Mistinguett
    • July 22, 2011

13. Candied pineapple

    By Quesmoy, July 19, 2011
    • 3 replies
    • 2.4k views
    • 
    • Quesmoy
    • July 21, 2011

14. Gum Arabic

    By TylerK, July 19, 2011
    • 12 replies
    • 16.7k views
    • 
    • andiesenji
    • July 22, 2011

15. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.7k views
    • 
    • Broken English
    • July 20, 2011

16. Desserts and Pastries on the Grill

    By DanM, July 18, 2011
    • 6 replies
    • 2.5k views
    • 
    • DanM
    • July 18, 2011

17. I'd like to learn to make macarons

    By Fat Guy, July 17, 2011
    • 11 replies
    • 5.3k views
    • 
    • dhiggy cox
    • November 20, 2011

18. large flower molds

    By rebgold, July 16, 2011
    • 8 replies
    • 4.1k views
    • 
    • rebgold
    • July 20, 2011

19. Bite sized dessert for 300

    By greenbean, July 16, 2011
    • 6 replies
    • 10.7k views
    • 
    • greenbean
    • July 25, 2011

20. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • July 15, 2011

21. iSi whip espumas and mousses? 1 2

    By jrshaul, July 14, 2011
    • 31 replies
    • 15k views
    • 
    • Msk
    • August 2, 2011

22. Milk chocolate bubble trouble

    By Edward J, July 7, 2011
    • 6 replies
    • 2.2k views
    • 
    • Edward J
    • July 8, 2011

23. Chocolate cards

    By Lior, July 6, 2011
    • 15 replies
    • 3.3k views
    • 
    • lironp
    • August 10, 2011

24. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 32.5k views
    • 
    • Sebastian
    • July 9, 2011

25. Homemade Granola or Nutrition Bars

    By Shel_B, July 5, 2011
    • 15 replies
    • 4.9k views
    • 
    • keychris
    • March 31, 2017