Pastry & Baking

6,278 topics in this forum

1. Does invertase have a shelf life limit?

   By Tri2Cook, January 31, 2009
   • 2 replies
   • 4k views
   • 
   • Tri2Cook
   • January 31, 2009

2. Does Jacquy Pfeiffer's proofing method work at all?

   By David J., January 1, 2014
   • 12 replies
   • 4.4k views
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   • lebowits
   • January 6, 2014

3. does lemon marmalade darken this much?

   By zoe b, December 20, 2009
   • 8 replies
   • 9.7k views
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   • Katie Meadow
   • December 21, 2009

4. Does sourdough retain character in new location?

   By concordal, October 28, 2008
   • 3 replies
   • 2.2k views
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   • thegreatdane
   • October 28, 2008

5. Does the size of eggs matter in baking?

   By ElsieD, March 31, 2016
   • 14 replies
   • 1.8k views
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   • AlaMoi
   • April 1, 2016

6. Does xanthan gum prevent gelatin from setting, or vice versa?

   By MarkV, March 8, 2021
   • 16 replies
   • 5.6k views
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   • jimb0
   • March 19, 2021

7. doilies

   By MightyD, May 25, 2005
   • 13 replies
   • 4k views
   • 
   • bavila
   • May 28, 2005

8. Doing a Chocolate Internship

   By BritoJ, December 9, 2008
   • 11 replies
   • 3k views
   • 
   • Darienne
   • December 10, 2008

9. Dolce De Leche Cake

   By cakedecorator1968, May 12, 2005
   • 15 replies
   • 10.1k views
   • 
   • ATram
   • August 6, 2006

10. Don't cooks use berries?

    By Abra, July 11, 2004
    • 22 replies
    • 3.1k views
    • 
    • melmck
    • July 28, 2004

11. Don't like milk chocolate and have 6 pounds of it

    By Darienne, January 30, 2012
    • 13 replies
    • 3.1k views
    • 
    • SusanGiff
    • February 2, 2012

12. Donut peaches, what to do with them...

    By aidensnd2, July 19, 2005
    • 8 replies
    • 2.7k views
    • 
    • cbarre02
    • July 23, 2005

13. Donut problem- Not frying right, can't figure out why!

    By TheStarvingArtist, August 15, 2014
    • 5 replies
    • 2.2k views
    • 
    • Drewman
    • August 17, 2014

14. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne, August 7, 2022   

    • Cake
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Cake
      • Chocolate
      • Dessert
    • 1 reply
    • 1.6k views
    • 
    • heidih
    • August 7, 2022

15. double yolks-how many have you cracked?

    By yourmyboyblue, September 23, 2004
    • 14 replies
    • 2.6k views
    • 
    • andiesenji
    • September 25, 2004

16. Doubletree Cookies

    By Kim Shook, April 10, 2020
    • 19 replies
    • 2.6k views
    • 
    • Porthos
    • May 14, 2020

17. Doubling a Recipe....Rely on Instant Read Thermometer?

    By gulfporter, December 13, 2018
    • 5 replies
    • 778 views
    • 
    • gulfporter
    • December 14, 2018

18. Doubling Recipes...

    By ALTAF, October 24, 2005
    • 8 replies
    • 2k views
    • 
    • Beanie
    • October 31, 2005

19. Doubling, Tripling, etc. Recipes 1 2

    By taylor214, June 13, 2005
    • 30 replies
    • 5.8k views
    • 
    • devlin
    • June 18, 2005

20. Dough and cold fermentation

    By blurby, January 30, 2008
    • 0 replies
    • 1.4k views
    • 
    • blurby
    • January 30, 2008

21. dough for eclairs and dough for cookies

    By akonsu, February 13, 2019
    • 2 replies
    • 974 views
    • 
    • pjm333
    • February 17, 2019

22. Dough for Galette

    By Shel_B, November 29, 2012
    • 4 replies
    • 2k views
    • 
    • Will
    • November 30, 2012

23. Dough hook not grabbing dough 1 2

    By CanadianHomeChef, January 1, 2019
    • 30 replies
    • 24k views
    • 
    • paulraphael
    • November 10, 2020

24. Dough Hook Tricks

    By BadRabbit, January 19, 2011
    • 20 replies
    • 12.3k views
    • 
    • emilyr
    • February 18, 2011

25. Dough Sheeter

    By DragonflyDesserts, March 29, 2021
    • 0 replies
    • 802 views
    • 
    • DragonflyDesserts
    • March 29, 2021