Pastry & Baking

6,276 topics in this forum

1. Anyone have a great WH Chocolate Cake Recipe?

   By GlorifiedRice, May 15, 2013
   • 21 replies
   • 3.9k views
   • 
   • annabelle
   • May 23, 2013

2. Convert Bundt Pan to Regular Cake Pan

   By Shel_B, May 9, 2013
   • 21 replies
   • 25.3k views
   • 
   • JoNorvelleWalker
   • May 22, 2013

3. Chewy Candy Help

   By KristenP, May 10, 2013
   • 17 replies
   • 13.9k views
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   • KristenP
   • May 22, 2013

4. Boston Brown Bread

   By Shel_B, May 12, 2013
   • 21 replies
   • 4.1k views
   • 
   • janeer
   • May 18, 2013

5. Japanese Chocolate Chip Chops

   By ninagluck, May 17, 2013
   • 1 reply
   • 1.6k views
   • 
   • prasantrin
   • May 18, 2013

6. First time baking with yeast 1 2

   By Almondmeal, April 25, 2011
   • 25 replies
   • 13.4k views
   • 
   • GlorifiedRice
   • May 15, 2013

7. Best Pastry For Father

   By sachishah, May 7, 2013
   • 4 replies
   • 1.6k views
   • 
   • janeer
   • May 10, 2013

8. Report: eG Chocolate and Confectionery Workshop 2013 1 2 3

   By Kerry Beal, April 27, 2013
   • 73 replies
   • 33.1k views
   • 
   • YetiChocolates
   • May 7, 2013

9. Kiwi juice jelly?

   By olmoelisa, May 3, 2013
   • 4 replies
   • 1.9k views
   • 
   • Smithy
   • May 4, 2013

10. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

    By Mjx, May 1, 2013
    • 5 replies
    • 3.5k views
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    • Tri2Cook
    • May 2, 2013

11. El Bulli 40 second microwave spongecake

    By mis, September 13, 2009
    • 19 replies
    • 100.8k views
    • 
    • Paul2207
    • April 30, 2013

12. Cake scrap uses 1 2 3

    By cakedecorator1968, March 5, 2006
    • 62 replies
    • 36k views
    • 
    • Lisa Shock
    • April 28, 2013

13. Molded solid chocolates

    By Darienne, November 5, 2009
    • 10 replies
    • 3.2k views
    • 
    • Lisa Shock
    • April 27, 2013

14. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal, March 23, 2012
    • 263 replies
    • 38.4k views
    • 
    • YetiChocolates
    • April 26, 2013

15. Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch, April 23, 2013
    • 4 replies
    • 24.2k views
    • 
    • Bill Klapp
    • April 23, 2013

16. Pound cake help

    By JAZ, April 9, 2013
    • 13 replies
    • 6.3k views
    • 
    • jaynesb
    • April 21, 2013

17. Can You Improve this Lemon Poppy Seed Loaf? 1 2

    By Shel_B, April 8, 2013
    • 28 replies
    • 3.6k views
    • 
    • Nancy in Pátzcuaro
    • April 19, 2013

18. Healthy ice blocks

    By bhsimon, April 17, 2013
    • 6 replies
    • 3.8k views
    • 
    • Ozcook
    • April 18, 2013

19. Questions re: Baking Powder and Baking Soda

    By Shel_B, April 17, 2013
    • 3 replies
    • 2.5k views
    • 
    • DianaM
    • April 17, 2013

20. Recipe for tomato shortbread cookie

    By Bojana, April 9, 2013
    • 10 replies
    • 2.6k views
    • 
    • janeer
    • April 16, 2013

21. Blueberry Muffins Project

    By Shel_B, April 10, 2013
    • 8 replies
    • 2.8k views
    • 
    • Shel_B
    • April 14, 2013

22. Crystallization of Caramels

    By Burny B, April 11, 2013
    • 4 replies
    • 4.2k views
    • 
    • Burny B
    • April 13, 2013

23. Alcohol Content in Lemon Extract

    By Shel_B, April 12, 2013
    • 2 replies
    • 4.1k views
    • 
    • Shel_B
    • April 12, 2013

24. Trouble with Swiss Roll

    By Sashameow, April 8, 2013
    • 4 replies
    • 20k views
    • 
    • Lisa Shock
    • April 9, 2013

25. My first chocolate adventure

    By ana34d, March 21, 2013
    • 6 replies
    • 3.1k views
    • 
    • ana34d
    • April 9, 2013