Pastry & Baking

6,271 topics in this forum

1. Recipe for tomato shortbread cookie

   By Bojana, April 9, 2013
   • 10 replies
   • 2.5k views
   • 
   • janeer
   • April 16, 2013

2. Blueberry Muffins Project

   By Shel_B, April 10, 2013
   • 8 replies
   • 2.6k views
   • 
   • Shel_B
   • April 14, 2013

3. Crystallization of Caramels

   By Burny B, April 11, 2013
   • 4 replies
   • 4.2k views
   • 
   • Burny B
   • April 13, 2013

4. Alcohol Content in Lemon Extract

   By Shel_B, April 12, 2013
   • 2 replies
   • 3.8k views
   • 
   • Shel_B
   • April 12, 2013

5. Trouble with Swiss Roll

   By Sashameow, April 8, 2013
   • 4 replies
   • 19.4k views
   • 
   • Lisa Shock
   • April 9, 2013

6. My first chocolate adventure

   By ana34d, March 21, 2013
   • 6 replies
   • 3k views
   • 
   • ana34d
   • April 9, 2013

7. European flour, and water absorption

   By jjahorn, February 11, 2013
   • 3 replies
   • 2.7k views
   • 
   • fatmat
   • April 6, 2013

8. Total noobasaurus question about no-knead dough

   By Hassouni, March 6, 2013
   • 24 replies
   • 3.7k views
   • 
   • Snadra
   • April 4, 2013

9. Innovative pastry books/lessons

   By Rana, April 1, 2013
   • 6 replies
   • 2.9k views
   • 
   • Bojana
   • April 3, 2013

10. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.6k views
    • 
    • AnnieWilliams
    • March 29, 2013

11. Pairing for mascarpone coffee sherbet

    By pAitch, March 23, 2013
    • 10 replies
    • 3.3k views
    • 
    • Baselerd
    • March 26, 2013

12. Sorbitol, powder vs liquid

    By Mette, March 20, 2013
    • 3 replies
    • 4.1k views
    • 
    • GlorifiedRice
    • March 23, 2013

13. Maraschino cherry juice – what to do with it?

    By Darienne, March 19, 2013
    • 14 replies
    • 21.1k views
    • 
    • Lisa Shock
    • March 23, 2013

14. Hazelnut Praline Paste 1 2

    By sherribabee, April 7, 2005
    • 28 replies
    • 10.3k views
    • 
    • AnnieWilliams
    • March 23, 2013

15. Chocolate Molten Lava Cake 1 2

    By Serena, May 9, 2008
    • 32 replies
    • 11.4k views
    • 
    • FrogPrincesse
    • March 23, 2013

16. Cotton candy, savory and sweet 1 2

    By twodogs, December 7, 2003
    • 34 replies
    • 26.4k views
    • 
    • kleinebre
    • March 22, 2013

17. Making a really stiff mousse pie?

    By jrshaul, March 21, 2013
    • 7 replies
    • 3.5k views
    • 
    • LindaK
    • March 22, 2013

18. Jelly Rolls (Swiss Rolls) -- Bake-Off XI

    By Kerry Beal, November 30, 2007
    • 20 replies
    • 12k views
    • 
    • GlorifiedRice
    • March 22, 2013

19. Bread flour: does the brand really matter? 1 2

    By piracer, March 7, 2013
    • 33 replies
    • 14.7k views
    • 
    • SimonH
    • March 18, 2013

20. [PIC] What kind of topping/icing is that?

    By Rana, March 13, 2013
    • 18 replies
    • 3.4k views
    • 
    • hydrocolloidal
    • March 16, 2013

21. Fillings for Easter eggs

    By keychris, March 9, 2013
    • 12 replies
    • 2.3k views
    • 
    • janeer
    • March 14, 2013

22. Chocolate Fondant 1 2

    By Lowblow, March 16, 2005
    • 33 replies
    • 13.6k views
    • 
    • JeanneCake
    • March 13, 2013

23. Sugar Syrup Stages at High Altitudes

    By Panaderia Canadiense, March 9, 2013
    • 3 replies
    • 3.7k views
    • 
    • Panaderia Canadiense
    • March 9, 2013

24. Closing Wine Filled Chocolates

    By jaroj, February 15, 2013
    • 13 replies
    • 8k views
    • 
    • Alleguede
    • March 7, 2013

25. Chocolate tempering using grated cocoa butter 1 2

    By Darienne, March 26, 2010
    • 32 replies
    • 16.9k views
    • 
    • Alleguede
    • March 7, 2013