Pastry & Baking

6,263 topics in this forum

1. Mousseline ... What is it really?

   By Rozin Abbas, June 4, 2013
   • 6 replies
   • 20.2k views
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   • furzzy
   • June 22, 2013

2. Possible to bake large (5") cookies with convection?

   By bdasko, June 14, 2013
   • 10 replies
   • 4.1k views
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   • bdasko
   • June 20, 2013

3. Buckeyes

   By ChefJordan24, June 19, 2013
   • 1 reply
   • 1.5k views
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   • hongda
   • June 19, 2013

4. Blackberry Cobbler?

   By AnnieWilliams, June 15, 2013
   • 17 replies
   • 6.7k views
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   • mukki
   • June 18, 2013

5. Baba au rhum

   By mm84321, June 11, 2013
   • 12 replies
   • 8.7k views
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   • JeanneCake
   • June 17, 2013

6. Cooking frozen tart dough

   By mm84321, June 16, 2013
   • 2 replies
   • 3.3k views
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   • Alleguede
   • June 16, 2013

7. "Fussy" Coffee Cake Recipe - What is the Goal?

   By Porthos, June 15, 2013
   • 4 replies
   • 3.4k views
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   • Aloha Steve
   • June 15, 2013

8. Modernist molten chocolate cakes

   By seabream, June 8, 2013
   • 15 replies
   • 5.5k views
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   • Bojana
   • June 13, 2013

9. Please help me with the technique for this (unique) choux-based waffle

   By wannabechef, June 11, 2013
   • 7 replies
   • 6k views
   • 
   • IndyRob
   • June 13, 2013

10. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.7k views
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    • DaveGamble
    • June 12, 2013

11. Effect of Yolk or Buttermilk in Pie Crust?

    By Martin Baadsgaard, June 7, 2013
    • 6 replies
    • 3.6k views
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    • Martin Baadsgaard
    • June 11, 2013

12. Strawberry Dream Cake - Origins?

    By Cheeko, June 11, 2013
    • 0 replies
    • 2k views
    • 
    • Cheeko
    • June 11, 2013

13. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 3.7k views
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    • Mofassah
    • June 11, 2013

14. Which is the best dessert for mother's day celebration?

    By sachishah, April 23, 2013
    • 12 replies
    • 5k views
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    • liuzhou
    • June 10, 2013

15. Spherified chocolate

    By paulraphael, February 8, 2013
    • 12 replies
    • 8.6k views
    • 
    • ahallberg
    • June 7, 2013

16. Broken lemon tart

    By Lia Tumkus, May 6, 2013
    • 13 replies
    • 28.4k views
    • 
    • leopardots
    • June 6, 2013

17. How can I hot-infuse cream before whipping?

    By jrshaul, June 1, 2013
    • 8 replies
    • 3k views
    • 
    • mkayahara
    • June 6, 2013

18. Baked goods packaging

    By Sallee'sSweets, April 3, 2013
    • 4 replies
    • 2.6k views
    • 
    • rajoress
    • June 4, 2013

19. Easiest Way For Making Cake

    By sachishah, April 27, 2013
    • 12 replies
    • 3.5k views
    • 
    • sachieauckland
    • June 3, 2013

20. Anyone have a great WH Chocolate Cake Recipe?

    By GlorifiedRice, May 15, 2013
    • 21 replies
    • 4.7k views
    • 
    • annabelle
    • May 23, 2013

21. Convert Bundt Pan to Regular Cake Pan

    By Shel_B, May 9, 2013
    • 21 replies
    • 27.4k views
    • 
    • JoNorvelleWalker
    • May 22, 2013

22. Chewy Candy Help

    By KristenP, May 10, 2013
    • 17 replies
    • 15.1k views
    • 
    • KristenP
    • May 22, 2013

23. Boston Brown Bread

    By Shel_B, May 12, 2013
    • 21 replies
    • 5k views
    • 
    • janeer
    • May 18, 2013

24. Japanese Chocolate Chip Chops

    By ninagluck, May 17, 2013
    • 1 reply
    • 1.8k views
    • 
    • prasantrin
    • May 18, 2013

25. First time baking with yeast 1 2

    By Almondmeal, April 25, 2011
    • 25 replies
    • 15.8k views
    • 
    • GlorifiedRice
    • May 15, 2013