Sallee'sSweets

Help please! I am participating in an outdoor festival early July. I sell chocolates and baked goods. Up to now, I have only done indoor craft fairs, etc. and have been using coolers to keep my chocolates and stuff cold. I will do the same at the outdoor festival but how can I best optimize use of my coolers? Do I have to have a Cambro or can I "get by" with coolers? What do I do about "extra" inventory that I want to keep especially fresh for purchases late in the day? Should I offer to keep purchased items cool at my booth while people do their additional shopping? Any tips would be appreciated. Thanks!

Hi, this is my first entry into the Forum. Glad to be here. I have tried many different searches for the bakery box I need which is rectangular and is not for cupcakes. It's ideal size would be 12 1/2" x 5 1/2" x 2 1/4". I've found a few of these but I have to buy 200 of them. I would be willing to commit to 50 or so, maybe even 100 but not 200. Can anyone point me to a web site where I could purchase this kind of box in smaller quantities? I live in the Seattle area. Thanks!!