Pastry & Baking

6,271 topics in this forum

1. Which is the best dessert for mother's day celebration?

   By sachishah, April 23, 2013
   • 12 replies
   • 4.1k views
   • 
   • liuzhou
   • June 10, 2013

2. Spherified chocolate

   By paulraphael, February 8, 2013
   • 12 replies
   • 7.7k views
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   • ahallberg
   • June 7, 2013

3. Broken lemon tart

   By Lia Tumkus, May 6, 2013
   • 13 replies
   • 26.3k views
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   • leopardots
   • June 6, 2013

4. How can I hot-infuse cream before whipping?

   By jrshaul, June 1, 2013
   • 8 replies
   • 2.1k views
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   • mkayahara
   • June 6, 2013

5. Baked goods packaging

   By Sallee'sSweets, April 3, 2013
   • 4 replies
   • 2.2k views
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   • rajoress
   • June 4, 2013

6. Easiest Way For Making Cake

   By sachishah, April 27, 2013
   • 12 replies
   • 2.5k views
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   • sachieauckland
   • June 3, 2013

7. Anyone have a great WH Chocolate Cake Recipe?

   By GlorifiedRice, May 15, 2013
   • 21 replies
   • 3.6k views
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   • annabelle
   • May 23, 2013

8. Convert Bundt Pan to Regular Cake Pan

   By Shel_B, May 9, 2013
   • 21 replies
   • 24.5k views
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   • JoNorvelleWalker
   • May 22, 2013

9. Chewy Candy Help

   By KristenP, May 10, 2013
   • 17 replies
   • 13.7k views
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   • KristenP
   • May 22, 2013

10. Boston Brown Bread

    By Shel_B, May 12, 2013
    • 21 replies
    • 3.9k views
    • 
    • janeer
    • May 18, 2013

11. Japanese Chocolate Chip Chops

    By ninagluck, May 17, 2013
    • 1 reply
    • 1.5k views
    • 
    • prasantrin
    • May 18, 2013

12. First time baking with yeast 1 2

    By Almondmeal, April 25, 2011
    • 25 replies
    • 12.6k views
    • 
    • GlorifiedRice
    • May 15, 2013

13. Best Pastry For Father

    By sachishah, May 7, 2013
    • 4 replies
    • 1.5k views
    • 
    • janeer
    • May 10, 2013

14. Report: eG Chocolate and Confectionery Workshop 2013 1 2 3

    By Kerry Beal, April 27, 2013
    • 73 replies
    • 32.1k views
    • 
    • YetiChocolates
    • May 7, 2013

15. Kiwi juice jelly?

    By olmoelisa, May 3, 2013
    • 4 replies
    • 1.7k views
    • 
    • Smithy
    • May 4, 2013

16. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

    By Mjx, May 1, 2013
    • 5 replies
    • 3k views
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    • Tri2Cook
    • May 2, 2013

17. El Bulli 40 second microwave spongecake

    By mis, September 13, 2009
    • 19 replies
    • 99.9k views
    • 
    • Paul2207
    • April 30, 2013

18. Cake scrap uses 1 2 3

    By cakedecorator1968, March 5, 2006
    • 62 replies
    • 35.1k views
    • 
    • Lisa Shock
    • April 28, 2013

19. Molded solid chocolates

    By Darienne, November 5, 2009
    • 10 replies
    • 3.1k views
    • 
    • Lisa Shock
    • April 27, 2013

20. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal, March 23, 2012
    • 263 replies
    • 36.6k views
    • 
    • YetiChocolates
    • April 26, 2013

21. Ratio of gelatin to liquid for gels and panna cotta?

    By jfresch, April 23, 2013
    • 4 replies
    • 21.6k views
    • 
    • Bill Klapp
    • April 23, 2013

22. Pound cake help

    By JAZ, April 9, 2013
    • 13 replies
    • 6k views
    • 
    • jaynesb
    • April 21, 2013

23. Can You Improve this Lemon Poppy Seed Loaf? 1 2

    By Shel_B, April 8, 2013
    • 28 replies
    • 3.3k views
    • 
    • Nancy in Pátzcuaro
    • April 19, 2013

24. Healthy ice blocks

    By bhsimon, April 17, 2013
    • 6 replies
    • 3.6k views
    • 
    • Ozcook
    • April 18, 2013

25. Questions re: Baking Powder and Baking Soda

    By Shel_B, April 17, 2013
    • 3 replies
    • 2.4k views
    • 
    • DianaM
    • April 17, 2013