Pastry & Baking

6,263 topics in this forum

1. Brix for nanking cherries

   By prairiegirl, August 28, 2013
   • 0 replies
   • 2.6k views
   • 
   • prairiegirl
   • August 28, 2013

2. Huckleberry purée

   By Quesmoy, August 27, 2013
   • 3 replies
   • 2.6k views
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   • cookalong
   • August 28, 2013

3. How long can a par-baked pie crust hold?

   By hatdance, August 21, 2013
   • 4 replies
   • 13.7k views
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   • hatdance
   • August 25, 2013

4. Maida Heatter's Cookies: A blogger bakes 1 2

   By ludja, May 5, 2007
   • 25 replies
   • 16.3k views
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   • emmalish
   • August 20, 2013

5. Recipes using tapioca/manioc flour?

   By tikidoc, August 11, 2013
   • 4 replies
   • 4.2k views
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   • Franci
   • August 16, 2013

6. Ratio of cocoa butter for thinning Callebaut chocolate?

   By Gary Traffanstedt, August 13, 2013
   • 3 replies
   • 5.8k views
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   • Gary Traffanstedt
   • August 15, 2013

7. Xanthan Gum in Ice Cream

   By Markm, April 14, 2011
   • 17 replies
   • 30.2k views
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   • Alex
   • August 8, 2013

8. [Modernist Cuisine at Home] Pastry Cream

   By Anonymous Modernist 13398, February 11, 2013
   • 5 replies
   • 5.6k views
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   • Anonymous Modernist 19617
   • August 5, 2013

9. Freezing puff pastry

   By mm84321, July 18, 2013
   • 9 replies
   • 3.2k views
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   • Panaderia Canadiense
   • July 31, 2013

10. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 6

    By weinoo, January 3, 2009
    • 139 replies
    • 33.3k views
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    • ambra
    • July 26, 2013

11. SOSA Proganache

    By The Choc Doc, July 24, 2013
    • 1 reply
    • 2.2k views
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    • Kerry Beal
    • July 25, 2013

12. Pâte à choux variety

    By jmacnaughtan, February 2, 2013
    • 11 replies
    • 7.4k views
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    • furzzy
    • July 25, 2013

13. Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, July 21, 2013
    • 6 replies
    • 3.4k views
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    • Panaderia Canadiense
    • July 22, 2013

14. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 29.3k views
    • 
    • Jaymes
    • July 20, 2013

15. Imitation is the Sincerest Form of Flattery 1 2

    By Kerry Beal, May 6, 2013
    • 25 replies
    • 5.6k views
    • 
    • pastrygirl
    • July 9, 2013

16. Ice Cream Stablizer Cremodan 30

    By alonsohdez90, June 25, 2013
    • 14 replies
    • 14.8k views
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    • jjahorn
    • July 9, 2013

17. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 7.4k views
    • 
    • Jonathon
    • June 27, 2013

18. Chocolate-less "ganache"

    By Mr Ryan Santos, January 15, 2010
    • 11 replies
    • 7.1k views
    • 
    • Baselerd
    • June 24, 2013

19. A question about Dorie Greenspan's "Perfect Party Cake"

    By oli, June 14, 2013
    • 5 replies
    • 3.6k views
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    • judiu
    • June 23, 2013

20. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 19.6k views
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    • furzzy
    • June 22, 2013

21. Possible to bake large (5") cookies with convection?

    By bdasko, June 14, 2013
    • 10 replies
    • 3.6k views
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    • bdasko
    • June 20, 2013

22. Buckeyes

    By ChefJordan24, June 19, 2013
    • 1 reply
    • 1.4k views
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    • hongda
    • June 19, 2013

23. Blackberry Cobbler?

    By AnnieWilliams, June 15, 2013
    • 17 replies
    • 6.4k views
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    • mukki
    • June 18, 2013

24. Baba au rhum

    By mm84321, June 11, 2013
    • 12 replies
    • 8.4k views
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    • JeanneCake
    • June 17, 2013

25. Cooking frozen tart dough

    By mm84321, June 16, 2013
    • 2 replies
    • 3k views
    • 
    • Alleguede
    • June 16, 2013