Pastry & Baking

6,276 topics in this forum

1. Key lime pie not setting completely

   By QbanCrackr, July 9, 2013
   • 6 replies
   • 27.5k views
   • 
   • Jaymes
   • July 20, 2013

2. Imitation is the Sincerest Form of Flattery 1 2

   By Kerry Beal, May 6, 2013
   • 25 replies
   • 5.1k views
   • 
   • pastrygirl
   • July 9, 2013

3. Ice Cream Stablizer Cremodan 30

   By alonsohdez90, June 25, 2013
   • 14 replies
   • 13.8k views
   • 
   • jjahorn
   • July 9, 2013

4. Using dextrose instead of sugar in ganaches & meringues

   By Jonathon, June 27, 2013
   • 2 replies
   • 6.8k views
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   • Jonathon
   • June 27, 2013

5. Chocolate-less "ganache"

   By Mr Ryan Santos, January 15, 2010
   • 11 replies
   • 6.6k views
   • 
   • Baselerd
   • June 24, 2013

6. A question about Dorie Greenspan's "Perfect Party Cake"

   By oli, June 14, 2013
   • 5 replies
   • 3.4k views
   • 
   • judiu
   • June 23, 2013

7. Mousseline ... What is it really?

   By Rozin Abbas, June 4, 2013
   • 6 replies
   • 18.5k views
   • 
   • furzzy
   • June 22, 2013

8. Possible to bake large (5") cookies with convection?

   By bdasko, June 14, 2013
   • 10 replies
   • 3k views
   • 
   • bdasko
   • June 20, 2013

9. Buckeyes

   By ChefJordan24, June 19, 2013
   • 1 reply
   • 1.3k views
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   • hongda
   • June 19, 2013

10. Blackberry Cobbler?

    By AnnieWilliams, June 15, 2013
    • 17 replies
    • 5.6k views
    • 
    • mukki
    • June 18, 2013

11. Baba au rhum

    By mm84321, June 11, 2013
    • 12 replies
    • 7.5k views
    • 
    • JeanneCake
    • June 17, 2013

12. Cooking frozen tart dough

    By mm84321, June 16, 2013
    • 2 replies
    • 2.6k views
    • 
    • Alleguede
    • June 16, 2013

13. "Fussy" Coffee Cake Recipe - What is the Goal?

    By Porthos, June 15, 2013
    • 4 replies
    • 3.1k views
    • 
    • Aloha Steve
    • June 15, 2013

14. Modernist molten chocolate cakes

    By seabream, June 8, 2013
    • 15 replies
    • 4.8k views
    • 
    • Bojana
    • June 13, 2013

15. Please help me with the technique for this (unique) choux-based waffle

    By wannabechef, June 11, 2013
    • 7 replies
    • 5.3k views
    • 
    • IndyRob
    • June 13, 2013

16. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.4k views
    • 
    • DaveGamble
    • June 12, 2013

17. Effect of Yolk or Buttermilk in Pie Crust?

    By Martin Baadsgaard, June 7, 2013
    • 6 replies
    • 3.2k views
    • 
    • Martin Baadsgaard
    • June 11, 2013

18. Strawberry Dream Cake - Origins?

    By Cheeko, June 11, 2013
    • 0 replies
    • 1.9k views
    • 
    • Cheeko
    • June 11, 2013

19. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 2.7k views
    • 
    • Mofassah
    • June 11, 2013

20. Which is the best dessert for mother's day celebration?

    By sachishah, April 23, 2013
    • 12 replies
    • 4.3k views
    • 
    • liuzhou
    • June 10, 2013

21. Spherified chocolate

    By paulraphael, February 8, 2013
    • 12 replies
    • 7.9k views
    • 
    • ahallberg
    • June 7, 2013

22. Broken lemon tart

    By Lia Tumkus, May 6, 2013
    • 13 replies
    • 27.1k views
    • 
    • leopardots
    • June 6, 2013

23. How can I hot-infuse cream before whipping?

    By jrshaul, June 1, 2013
    • 8 replies
    • 2.3k views
    • 
    • mkayahara
    • June 6, 2013

24. Baked goods packaging

    By Sallee'sSweets, April 3, 2013
    • 4 replies
    • 2.3k views
    • 
    • rajoress
    • June 4, 2013

25. Easiest Way For Making Cake

    By sachishah, April 27, 2013
    • 12 replies
    • 2.7k views
    • 
    • sachieauckland
    • June 3, 2013