Pastry & Baking

6,284 topics in this forum

1. Chocolate-less "ganache"

   By Mr Ryan Santos, January 15, 2010
   • 11 replies
   • 6.6k views
   • 
   • Baselerd
   • June 24, 2013

2. A question about Dorie Greenspan's "Perfect Party Cake"

   By oli, June 14, 2013
   • 5 replies
   • 3.4k views
   • 
   • judiu
   • June 23, 2013

3. Mousseline ... What is it really?

   By Rozin Abbas, June 4, 2013
   • 6 replies
   • 18.3k views
   • 
   • furzzy
   • June 22, 2013

4. Possible to bake large (5") cookies with convection?

   By bdasko, June 14, 2013
   • 10 replies
   • 2.9k views
   • 
   • bdasko
   • June 20, 2013

5. Buckeyes

   By ChefJordan24, June 19, 2013
   • 1 reply
   • 1.3k views
   • 
   • hongda
   • June 19, 2013

6. Blackberry Cobbler?

   By AnnieWilliams, June 15, 2013
   • 17 replies
   • 5.6k views
   • 
   • mukki
   • June 18, 2013

7. Baba au rhum

   By mm84321, June 11, 2013
   • 12 replies
   • 7.4k views
   • 
   • JeanneCake
   • June 17, 2013

8. Cooking frozen tart dough

   By mm84321, June 16, 2013
   • 2 replies
   • 2.5k views
   • 
   • Alleguede
   • June 16, 2013

9. "Fussy" Coffee Cake Recipe - What is the Goal?

   By Porthos, June 15, 2013
   • 4 replies
   • 3.1k views
   • 
   • Aloha Steve
   • June 15, 2013

10. Modernist molten chocolate cakes

    By seabream, June 8, 2013
    • 15 replies
    • 4.7k views
    • 
    • Bojana
    • June 13, 2013

11. Please help me with the technique for this (unique) choux-based waffle

    By wannabechef, June 11, 2013
    • 7 replies
    • 5.3k views
    • 
    • IndyRob
    • June 13, 2013

12. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.4k views
    • 
    • DaveGamble
    • June 12, 2013

13. Effect of Yolk or Buttermilk in Pie Crust?

    By Martin Baadsgaard, June 7, 2013
    • 6 replies
    • 3.2k views
    • 
    • Martin Baadsgaard
    • June 11, 2013

14. Strawberry Dream Cake - Origins?

    By Cheeko, June 11, 2013
    • 0 replies
    • 1.8k views
    • 
    • Cheeko
    • June 11, 2013

15. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 2.6k views
    • 
    • Mofassah
    • June 11, 2013

16. Which is the best dessert for mother's day celebration?

    By sachishah, April 23, 2013
    • 12 replies
    • 4.2k views
    • 
    • liuzhou
    • June 10, 2013

17. Spherified chocolate

    By paulraphael, February 8, 2013
    • 12 replies
    • 7.8k views
    • 
    • ahallberg
    • June 7, 2013

18. Broken lemon tart

    By Lia Tumkus, May 6, 2013
    • 13 replies
    • 26.9k views
    • 
    • leopardots
    • June 6, 2013

19. How can I hot-infuse cream before whipping?

    By jrshaul, June 1, 2013
    • 8 replies
    • 2.2k views
    • 
    • mkayahara
    • June 6, 2013

20. Baked goods packaging

    By Sallee'sSweets, April 3, 2013
    • 4 replies
    • 2.3k views
    • 
    • rajoress
    • June 4, 2013

21. Easiest Way For Making Cake

    By sachishah, April 27, 2013
    • 12 replies
    • 2.6k views
    • 
    • sachieauckland
    • June 3, 2013

22. Anyone have a great WH Chocolate Cake Recipe?

    By GlorifiedRice, May 15, 2013
    • 21 replies
    • 3.8k views
    • 
    • annabelle
    • May 23, 2013

23. Convert Bundt Pan to Regular Cake Pan

    By Shel_B, May 9, 2013
    • 21 replies
    • 25.2k views
    • 
    • JoNorvelleWalker
    • May 22, 2013

24. Chewy Candy Help

    By KristenP, May 10, 2013
    • 17 replies
    • 13.8k views
    • 
    • KristenP
    • May 22, 2013

25. Boston Brown Bread

    By Shel_B, May 12, 2013
    • 21 replies
    • 4.1k views
    • 
    • janeer
    • May 18, 2013