Pastry & Baking

6,262 topics in this forum

1. Rolling puff pastry

   By Rana, August 30, 2013
   • 5 replies
   • 2.5k views
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   • Alleguede
   • September 2, 2013

2. Pain au Lait rolls -- how many from a batch?

   By lizztwozee, September 1, 2013
   • 5 replies
   • 2.3k views
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   • pastrygirl
   • September 1, 2013

3. hazelnut cream

   By Rana, August 30, 2013
   • 3 replies
   • 1.8k views
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   • Lisa Shock
   • August 31, 2013

4. Morello Cherries From Germany

   By weinoo, August 27, 2013
   • 6 replies
   • 3.4k views
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   • cherylf2112
   • August 30, 2013

5. Brix for nanking cherries

   By prairiegirl, August 28, 2013
   • 0 replies
   • 2.6k views
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   • prairiegirl
   • August 28, 2013

6. Huckleberry purée

   By Quesmoy, August 27, 2013
   • 3 replies
   • 2.7k views
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   • cookalong
   • August 28, 2013

7. How long can a par-baked pie crust hold?

   By hatdance, August 21, 2013
   • 4 replies
   • 14.2k views
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   • hatdance
   • August 25, 2013

8. Maida Heatter's Cookies: A blogger bakes 1 2

   By ludja, May 5, 2007
   • 25 replies
   • 16.5k views
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   • emmalish
   • August 20, 2013

9. Recipes using tapioca/manioc flour?

   By tikidoc, August 11, 2013
   • 4 replies
   • 4.2k views
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   • Franci
   • August 16, 2013

10. Ratio of cocoa butter for thinning Callebaut chocolate?

    By Gary Traffanstedt, August 13, 2013
    • 3 replies
    • 5.9k views
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    • Gary Traffanstedt
    • August 15, 2013

11. Xanthan Gum in Ice Cream

    By Markm, April 14, 2011
    • 17 replies
    • 31k views
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    • Alex
    • August 8, 2013

12. [Modernist Cuisine at Home] Pastry Cream

    By Anonymous Modernist 13398, February 11, 2013
    • 5 replies
    • 5.6k views
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    • Anonymous Modernist 19617
    • August 5, 2013

13. Freezing puff pastry

    By mm84321, July 18, 2013
    • 9 replies
    • 3.3k views
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    • Panaderia Canadiense
    • July 31, 2013

14. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 6

    By weinoo, January 3, 2009
    • 139 replies
    • 33.8k views
    • 
    • ambra
    • July 26, 2013

15. SOSA Proganache

    By The Choc Doc, July 24, 2013
    • 1 reply
    • 2.2k views
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    • Kerry Beal
    • July 25, 2013

16. Pâte à choux variety

    By jmacnaughtan, February 2, 2013
    • 11 replies
    • 7.5k views
    • 
    • furzzy
    • July 25, 2013

17. Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, July 21, 2013
    • 6 replies
    • 3.4k views
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    • Panaderia Canadiense
    • July 22, 2013

18. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 29.6k views
    • 
    • Jaymes
    • July 20, 2013

19. Imitation is the Sincerest Form of Flattery 1 2

    By Kerry Beal, May 6, 2013
    • 25 replies
    • 5.7k views
    • 
    • pastrygirl
    • July 9, 2013

20. Ice Cream Stablizer Cremodan 30

    By alonsohdez90, June 25, 2013
    • 14 replies
    • 15k views
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    • jjahorn
    • July 9, 2013

21. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 7.5k views
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    • Jonathon
    • June 27, 2013

22. Chocolate-less "ganache"

    By Mr Ryan Santos, January 15, 2010
    • 11 replies
    • 7.3k views
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    • Baselerd
    • June 24, 2013

23. A question about Dorie Greenspan's "Perfect Party Cake"

    By oli, June 14, 2013
    • 5 replies
    • 3.7k views
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    • judiu
    • June 23, 2013

24. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 19.8k views
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    • furzzy
    • June 22, 2013

25. Possible to bake large (5") cookies with convection?

    By bdasko, June 14, 2013
    • 10 replies
    • 3.8k views
    • 
    • bdasko
    • June 20, 2013