if i want to make a flexible blueberry "ganache" how do i adapt the alinea/voltaggio recipes to make somethign similiar to a curd thats flexible and doesnt use chocolate? R.
or maybe you could also take some influnce from this: idea in foods peeps create a szechuan pepper corn http://www.popsci.com/diy/article/2008-11/...omy-marshmallow R.