Pastry & Baking

6,261 topics in this forum

1. Must have liqueurs for the baker's pantry

   By CanadianBakin', October 24, 2005
   • 15 replies
   • 5.9k views
   • 
   • Franci
   • January 3, 2016

2. Pine cone jam

   By shain, December 31, 2016
   • 12 replies
   • 5.9k views
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   • andiesenji
   • December 31, 2016

3. funnel dispenser

   By Chocoguyin Pemby, April 19, 2019
   • 20 replies
   • 5.9k views
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   • Chocoguyin Pemby
   • April 24, 2019

4. Need to make an 'Interesting' cake

   By ermintrude, October 2, 2008
   • 23 replies
   • 5.9k views
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   • FistFullaRoux
   • October 10, 2008

5. Baking for large numbers.

   By CUBSCHEF25, July 7, 2012
   • 9 replies
   • 5.9k views
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   • minas6907
   • July 8, 2012

6. NYS cottage food law

   By carol lang, May 12, 2023
   • 9 replies
   • 5.9k views
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   • Jim D.
   • May 13, 2023

7. Leopard Print Frosting

   By zilla369, November 7, 2004
   • 19 replies
   • 5.9k views
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   • bkeith
   • November 10, 2004

8. Shipping cakes 1 2

   By cakesuite, July 5, 2005
   • 28 replies
   • 5.9k views
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   • alanamoana
   • April 4, 2007

9. Beer-flavoured chocolates & ganache

   By Mette, April 12, 2005
   • 24 replies
   • 5.9k views
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   • Kerry Beal
   • December 12, 2008

10. Please help me with the technique for this (unique) choux-based waffle

    By wannabechef, June 11, 2013
    • 7 replies
    • 5.9k views
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    • IndyRob
    • June 13, 2013

11. Troubleshooting my buns

    By NulloModo, November 28, 2004
    • 21 replies
    • 5.8k views
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    • scott123
    • December 7, 2004

12. Favorite loaf pan for baking bread?

    By rotuts, October 22, 2013
    • 15 replies
    • 5.8k views
    • 
    • Shel_B
    • December 24, 2013

13. Chewy cookies that don't freeze.

    By percival, September 25, 2010
    • 9 replies
    • 5.8k views
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    • chiantiglace
    • October 2, 2010

14. Variations on Caramels

    By jrshaul, December 6, 2012
    • 12 replies
    • 5.8k views
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    • Creola
    • December 10, 2012

15. Dried Fruit and Nuts

    By Lindacakes, October 5, 2014
    • 21 replies
    • 5.8k views
    • 
    • gulfporter
    • October 7, 2014

16. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 5.8k views
    • 
    • teonzo
    • March 30, 2020

17. Raspberry Mousse

    By Matthew Grant, April 24, 2003
    • 17 replies
    • 5.8k views
    • 
    • kitwilliams
    • May 11, 2003

18. Baking in the "Good Old Days" 1 2

    By Lisa Shock, April 26, 2013
    • 30 replies
    • 5.8k views
    • 
    • paulraphael
    • June 27, 2014

19. Runny marmalade - how to fix?

    By Mette, December 26, 2012
    • 3 replies
    • 5.8k views
    • 
    • TheSugarChef
    • January 6, 2013

20. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 5.8k views
    • 
    • annabelle
    • March 11, 2012

21. Gâteau St Honoré

    By jersey13, February 5, 2004
    • 15 replies
    • 5.8k views
    • 
    • RichardJones
    • November 12, 2009

22. Frustrations on the job 1 2

    By Wendy DeBord, December 5, 2004
    • 32 replies
    • 5.8k views
    • 
    • Wendy DeBord
    • December 9, 2004

23. The Supreme eG Baking & Pastry Challenge 1 2

    By duckduck, January 29, 2007
    • 35 replies
    • 5.8k views
    • 
    • K8memphis
    • April 13, 2007

24. Stinking gelatin ruining gummy candy

    By dgrogandesign, December 11, 2014
    • 9 replies
    • 5.8k views
    • 
    • andiesenji
    • December 15, 2014

25. Lavender 1 2

    By chocklateer, July 19, 2004
    • 27 replies
    • 5.8k views
    • 
    • BrentKulman
    • August 21, 2004