Pastry & Baking

6,278 topics in this forum

1. Beer and Dessert 1 2

   By Redsugar, September 1, 2004
   • 25 replies
   • 5.6k views
   • 
   • Bicycle Lee
   • October 30, 2004

2. Does xanthan gum prevent gelatin from setting, or vice versa?

   By MarkV, March 8, 2021
   • 16 replies
   • 5.6k views
   • 
   • jimb0
   • March 19, 2021

3. Surefire impressive cookies

   By NulloModo, August 28, 2004
   • 22 replies
   • 5.6k views
   • 
   • JAZ
   • September 8, 2004

4. Vanilla custard for ice cream

   By Darienne, February 22, 2009
   • 8 replies
   • 5.6k views
   • 
   • Darienne
   • February 25, 2009

5. Thin and super-crispy chocolate chip cookies (like Otterbein's)

   By chappie, December 7, 2017
   • 6 replies
   • 5.6k views
   • 
   • dhardy123
   • December 8, 2017

6. opera cake question

   By dano1, September 19, 2004
   • 24 replies
   • 5.6k views
   • 
   • Wendy DeBord
   • October 4, 2004

7. Ratio of cocoa butter for thinning Callebaut chocolate?

   By Gary Traffanstedt, August 13, 2013
   • 3 replies
   • 5.6k views
   • 
   • Gary Traffanstedt
   • August 15, 2013

8. English Trifle Question

   By ElsieD, November 12, 2022
   • 10 replies
   • 5.6k views
   • 
   • DianaB
   • January 2, 2023

9. Cakes in a deck oven

   By shaloop, August 24, 2007
   • 4 replies
   • 5.6k views
   • 
   • shaloop
   • August 25, 2007

10. Funny color in the cake batter

    By SusanGiff, May 6, 2009
    • 7 replies
    • 5.6k views
    • 
    • SusanGiff
    • May 6, 2009

11. Sourcing and Chopping Dried Fruits

    By susiew, December 3, 2007
    • 4 replies
    • 5.6k views
    • 
    • tmgrobyn
    • December 4, 2007

12. Need to find Butter Tart recipe

    By ksaw29, September 29, 2005
    • 14 replies
    • 5.6k views
    • 
    • ksaw29
    • October 1, 2005

13. Valentine's Eve Dessert 1 2

    By JohnT, January 24, 2015
    • 28 replies
    • 5.6k views
    • 
    • Lisa Shock
    • January 29, 2015

14. Raspberry Mousse

    By Matthew Grant, April 24, 2003
    • 17 replies
    • 5.6k views
    • 
    • kitwilliams
    • May 11, 2003

15. seven minute vs italian meringue buttercream

    By sugarseattle, September 6, 2007
    • 2 replies
    • 5.6k views
    • 
    • gfron1
    • September 6, 2007

16. Dessert for the President of China!

    By MGLloyd, April 15, 2006
    • 21 replies
    • 5.6k views
    • 
    • LaurieA-B
    • May 16, 2006

17. 30 Baumé syrup

    By Cahoot, February 3, 2021
    • 1 reply
    • 5.6k views
    • 
    • minas6907
    • February 4, 2021

18. Chocolate Shells Shiny, But Not Releasing From Mold

    By wannabechocolatier, August 22, 2021
    • 20 replies
    • 5.6k views
    • 
    • Anthony C
    • August 24, 2021

19. Pine cone jam

    By shain, December 31, 2016
    • 12 replies
    • 5.6k views
    • 
    • andiesenji
    • December 31, 2016

20. Fine Chocolates - Great Experience 3 (Wybauw's newest)

    By justDeb, November 25, 2010
    • 12 replies
    • 5.6k views
    • 
    • Jenny Lioni
    • January 11, 2011

21. Gelatin vs. other gelling agents

    By Matthew Kirshner, March 17, 2014
    • 16 replies
    • 5.5k views
    • 
    • Matthew Kirshner
    • May 18, 2014

22. Rum 'n' raisin ice cream recipe? 1 2

    By antdad, September 6, 2012
    • 27 replies
    • 5.5k views
    • 
    • paulraphael
    • December 13, 2022

23. Prosorbet

    By Laurie Woolever, June 2, 2006
    • 7 replies
    • 5.5k views
    • 
    • peteswanson
    • June 8, 2006

24. Hidemi Sugino's Cakes

    By NickLam, March 8, 2009
    • 18 replies
    • 5.5k views
    • 
    • schneich
    • April 3, 2009

25. Gâteau St Honoré

    By jersey13, February 5, 2004
    • 15 replies
    • 5.5k views
    • 
    • RichardJones
    • November 12, 2009