Pastry & Baking

6,271 topics in this forum

1. Swiss Meringue Buttercream 1 2

   By BROWNSUGA, May 4, 2005
   • 34 replies
   • 21k views
   • 
   • pjm333
   • January 2, 2014

2. Name This Pastry

   By Matthew Kirshner, December 24, 2013
   • 7 replies
   • 2.1k views
   • 
   • Matthew Kirshner
   • December 27, 2013

3. Brix vs. Baume

   By thebaker, December 22, 2007
   • 2 replies
   • 5.8k views
   • 
   • dinkydragon
   • December 27, 2013

4. Puff Pastry is very sticky

   By ilovecake123, December 26, 2013
   • 3 replies
   • 2.5k views
   • 
   • annabelle
   • December 27, 2013

5. Pavlova 1 2

   By Bojana, June 6, 2013
   • 26 replies
   • 8.6k views
   • 
   • lesliec
   • December 26, 2013

6. Favorite loaf pan for baking bread?

   By rotuts, October 22, 2013
   • 15 replies
   • 4.5k views
   • 
   • Shel_B
   • December 24, 2013

7. Pecan Pralines 1 2

   By ellencho, February 9, 2004
   • 29 replies
   • 22.8k views
   • 
   • Jaymes
   • December 22, 2013

8. Feezing, thawing, and baking: please help

   By sabg, December 20, 2013
   • 1 reply
   • 1.5k views
   • 
   • thatchairlady
   • December 21, 2013

9. Tarts - neutral glaze - recipe question

   By Andrew Birch, December 19, 2013
   • 3 replies
   • 2.4k views
   • 
   • Andrew Birch
   • December 19, 2013

10. Why did the sugars in my rum crystallize and fall out?

    By cteavin, December 18, 2013
    • 5 replies
    • 2.2k views
    • 
    • minas6907
    • December 19, 2013

11. Cookie Dough that doesn't expand when cooked.

    By gofes, September 30, 2013
    • 11 replies
    • 5.8k views
    • 
    • quantumcloud509
    • December 15, 2013

12. Anyone Using Valrhona Opalys?

    By Jim D., December 9, 2013
    • 6 replies
    • 4.3k views
    • 
    • Kerry Beal
    • December 10, 2013

13. HELP! ice cream milk fat content

    By alonsohdez90, December 5, 2013
    • 2 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • December 5, 2013

14. Paulins Macaroon Cookies

    By audrey551, December 3, 2013
    • 2 replies
    • 2.2k views
    • 
    • tsp.
    • December 4, 2013

15. Seeds/grains don't stick on baked breads! Any "glue" ideas?

    By lizztwozee, December 3, 2013
    • 4 replies
    • 2.9k views
    • 
    • lizztwozee
    • December 3, 2013

16. Exploding bonbons-what did I do wrong?

    By patti_h, November 30, 2013
    • 11 replies
    • 4.1k views
    • 
    • Tri2Cook
    • December 2, 2013

17. Looking for a type of Danish pastry recipe

    By Simon Bellenie, October 23, 2013
    • 10 replies
    • 3.4k views
    • 
    • kjente2
    • December 1, 2013

18. Novice baker needing advice for buttermilk pie recipe

    By Paula Ramsey, November 29, 2013
    • 2 replies
    • 1.7k views
    • 
    • judiu
    • November 30, 2013

19. Pizzelle – Bake-Off IV

    By Kerry Beal, June 3, 2007
    • 24 replies
    • 13.8k views
    • 
    • pbear
    • November 29, 2013

20. Shelf-stable/shelf life of truffles 1 2

    By gbbaker, October 9, 2006
    • 29 replies
    • 21.8k views
    • 
    • AngelRaine
    • November 27, 2013

21. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2k views
    • 
    • Lisa Shock
    • November 21, 2013

22. Storing Alfajores

    By Shel_B, November 20, 2013
    • 1 reply
    • 6.6k views
    • 
    • Shel_B
    • November 21, 2013

23. Dulce de Leche 1 2 3 4 8

    By FoodMan, September 5, 2003
    • 192 replies
    • 39.9k views
    • 
    • Panaderia Canadiense
    • November 18, 2013

24. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 17.1k views
    • 
    • Tri2Cook
    • November 17, 2013

25. Hard, Chewy Caramels: ISO a Successful Recipe

    By Mjx, November 12, 2013
    • 11 replies
    • 11.5k views
    • 
    • Mjx
    • November 15, 2013