Pastry & Baking

6,283 topics in this forum

1. Walnut praline paste

   By HQAntithesis, January 23, 2014
   • 3 replies
   • 4k views
   • 
   • HQAntithesis
   • January 26, 2014

2. Alternative Alcohol for Orange Cake 1 2

   By Shel_B, January 23, 2014
   • 28 replies
   • 4.4k views
   • 
   • Jaymes
   • January 25, 2014

3. Notter's orange raspberry chocolate

   By curls, January 24, 2014
   • 3 replies
   • 3.1k views
   • 
   • Jim D.
   • January 25, 2014

4. "Sexier" name for chocolate covered nuts?

   By pastrygirl, January 23, 2014
   • 15 replies
   • 5.2k views
   • 
   • DianaM
   • January 24, 2014

5. Chocolate Cigars

   By Chocolot, January 23, 2014
   • 5 replies
   • 2.1k views
   • 
   • Chocolot
   • January 24, 2014

6. Glittery batter?

   By Thethemestrisses, January 20, 2014
   • 15 replies
   • 6.9k views
   • 
   • pastrygirl
   • January 23, 2014

7. Poor Man's Guitar Cutter

   By Kerry Beal, May 17, 2007
   • 13 replies
   • 10.2k views
   • 
   • khanners
   • January 23, 2014

8. Preventing cakes from falling in the middle 1 2

   By Joni, January 12, 2007
   • 33 replies
   • 12.8k views
   • 
   • DianaM
   • January 21, 2014

9. Sfogliatelle

   By tiramisu, April 13, 2010
   • 8 replies
   • 4.7k views
   • 
   • annachan
   • January 17, 2014

10. Pithiviers 1 2 3 4

    By Carrot Top, June 2, 2007
    • 88 replies
    • 19.7k views
    • 
    • Franci
    • January 10, 2014

11. Does Jacquy Pfeiffer's proofing method work at all?

    By David J., January 1, 2014
    • 12 replies
    • 4.1k views
    • 
    • lebowits
    • January 6, 2014

12. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

    By lynnthebaker, January 3, 2014
    • 3 replies
    • 1.8k views
    • 
    • cakewalk
    • January 6, 2014

13. Fried dough with undercooked innards

    By Emily Lamb Watson, January 6, 2014
    • 0 replies
    • 1.6k views
    • 
    • Emily Lamb Watson
    • January 6, 2014

14. Speedy desserts and elements thereof

    By Bojana, January 3, 2014
    • 4 replies
    • 1.6k views
    • 
    • pastrygirl
    • January 4, 2014

15. Swiss Meringue Buttercream 1 2

    By BROWNSUGA, May 4, 2005
    • 34 replies
    • 21.2k views
    • 
    • pjm333
    • January 2, 2014

16. Name This Pastry

    By Matthew Kirshner, December 24, 2013
    • 7 replies
    • 2.2k views
    • 
    • Matthew Kirshner
    • December 27, 2013

17. Brix vs. Baume

    By thebaker, December 22, 2007
    • 2 replies
    • 5.9k views
    • 
    • dinkydragon
    • December 27, 2013

18. Puff Pastry is very sticky

    By ilovecake123, December 26, 2013
    • 3 replies
    • 2.7k views
    • 
    • annabelle
    • December 27, 2013

19. Pavlova 1 2

    By Bojana, June 6, 2013
    • 26 replies
    • 8.9k views
    • 
    • lesliec
    • December 26, 2013

20. Favorite loaf pan for baking bread?

    By rotuts, October 22, 2013
    • 15 replies
    • 4.8k views
    • 
    • Shel_B
    • December 24, 2013

21. Pecan Pralines 1 2

    By ellencho, February 9, 2004
    • 29 replies
    • 23.3k views
    • 
    • Jaymes
    • December 22, 2013

22. Feezing, thawing, and baking: please help

    By sabg, December 20, 2013
    • 1 reply
    • 1.6k views
    • 
    • thatchairlady
    • December 21, 2013

23. Tarts - neutral glaze - recipe question

    By Andrew Birch, December 19, 2013
    • 3 replies
    • 2.4k views
    • 
    • Andrew Birch
    • December 19, 2013

24. Why did the sugars in my rum crystallize and fall out?

    By cteavin, December 18, 2013
    • 5 replies
    • 2.2k views
    • 
    • minas6907
    • December 19, 2013

25. Cookie Dough that doesn't expand when cooked.

    By gofes, September 30, 2013
    • 11 replies
    • 6k views
    • 
    • quantumcloud509
    • December 15, 2013