Pastry & Baking

6,278 topics in this forum

1. Cutting KA flour

   By Franci, January 3, 2014
   • 5 replies
   • 2.3k views
   • 
   • JoNorvelleWalker
   • February 14, 2014

2. Earl Grey truffles?

   By rajoress, February 11, 2014
   • 11 replies
   • 2.8k views
   • 
   • mostlylana
   • February 13, 2014

3. Tart Tampers

   By Kerry Beal, May 21, 2011
   • 12 replies
   • 9.8k views
   • 
   • Kerry Beal
   • February 13, 2014

4. Making Plaques to Decorate Chocolates

   By ChristysConfections, July 14, 2013
   • 9 replies
   • 4.1k views
   • 
   • DianaM
   • February 13, 2014

5. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

   By LucyInAust, February 4, 2014
   • 6 replies
   • 4.2k views
   • 
   • LucyInAust
   • February 12, 2014

6. Cooking meringue in forms

   By mm84321, February 7, 2014
   • 7 replies
   • 5k views
   • 
   • Franci
   • February 11, 2014

7. Adding gelatin to cold cream

   By Franci, February 8, 2014
   • 10 replies
   • 14.9k views
   • 
   • Franci
   • February 10, 2014

8. The mystery of white chocolate milk in cooking

   By cteavin, February 2, 2014
   • 3 replies
   • 2.8k views
   • 
   • cteavin
   • February 9, 2014

9. What to do with hibiscus flowers in syrup?

   By Chocolot, February 4, 2014
   • 6 replies
   • 2k views
   • 
   • djyee100
   • February 9, 2014

10. Chocolate Raspberry Torte

    By Norm Matthews, February 7, 2014
    • 1 reply
    • 1.6k views
    • 
    • jmacnaughtan
    • February 7, 2014

11. Fresh-tasting citrus ganaches (how are they done?)

    By HQAntithesis, January 29, 2014
    • 3 replies
    • 2.8k views
    • 
    • Kerry Beal
    • February 2, 2014

12. Rich Cocoa Powder 1 2

    By Shel_B, March 4, 2013
    • 35 replies
    • 13.6k views
    • 
    • merstar
    • January 30, 2014

13. Chocolate raspberry cake for children

    By Franci, January 26, 2014
    • 6 replies
    • 2.4k views
    • 
    • Franci
    • January 27, 2014

14. Molded Truffle Wedding Cake

    By Jenjcook, January 8, 2014
    • 16 replies
    • 3.5k views
    • 
    • Jenjcook
    • January 26, 2014

15. Brown Sugar for Chocolate Chip Cookies 1 2

    By Shel_B, January 24, 2014
    • 28 replies
    • 7.7k views
    • 
    • andiesenji
    • January 26, 2014

16. Tried substituting applesauce for oil in cupcakes

    By scryedzxp, January 22, 2014
    • 17 replies
    • 6.6k views
    • 
    • andiesenji
    • January 26, 2014

17. Walnut praline paste

    By HQAntithesis, January 23, 2014
    • 3 replies
    • 4.4k views
    • 
    • HQAntithesis
    • January 26, 2014

18. Alternative Alcohol for Orange Cake 1 2

    By Shel_B, January 23, 2014
    • 28 replies
    • 5.2k views
    • 
    • Jaymes
    • January 25, 2014

19. Notter's orange raspberry chocolate

    By curls, January 24, 2014
    • 3 replies
    • 3.2k views
    • 
    • Jim D.
    • January 25, 2014

20. "Sexier" name for chocolate covered nuts?

    By pastrygirl, January 23, 2014
    • 15 replies
    • 5.9k views
    • 
    • DianaM
    • January 24, 2014

21. Chocolate Cigars

    By Chocolot, January 23, 2014
    • 5 replies
    • 2.2k views
    • 
    • Chocolot
    • January 24, 2014

22. Glittery batter?

    By Thethemestrisses, January 20, 2014
    • 15 replies
    • 7.6k views
    • 
    • pastrygirl
    • January 23, 2014

23. Poor Man's Guitar Cutter

    By Kerry Beal, May 17, 2007
    • 13 replies
    • 10.5k views
    • 
    • khanners
    • January 23, 2014

24. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 13.7k views
    • 
    • DianaM
    • January 21, 2014

25. Sfogliatelle

    By tiramisu, April 13, 2010
    • 8 replies
    • 5k views
    • 
    • annachan
    • January 17, 2014