Pastry & Baking

6,263 topics in this forum

1. Using an ice cream base for something else

   By aperture, February 14, 2014
   • 8 replies
   • 2.3k views
   • 
   • basquecook
   • February 16, 2014

2. Scalding Milk for Pudding

   By Shel_B, February 12, 2014
   • 9 replies
   • 8.9k views
   • 
   • Norm Matthews
   • February 15, 2014

3. Freezing cream puffs

   By mm84321, February 14, 2014
   • 3 replies
   • 3.8k views
   • 
   • Alleguede
   • February 15, 2014

4. Cutting KA flour

   By Franci, January 3, 2014
   • 5 replies
   • 2.4k views
   • 
   • JoNorvelleWalker
   • February 14, 2014

5. Earl Grey truffles?

   By rajoress, February 11, 2014
   • 11 replies
   • 3k views
   • 
   • mostlylana
   • February 13, 2014

6. Tart Tampers

   By Kerry Beal, May 21, 2011
   • 12 replies
   • 10.3k views
   • 
   • Kerry Beal
   • February 13, 2014

7. Making Plaques to Decorate Chocolates

   By ChristysConfections, July 14, 2013
   • 9 replies
   • 4.2k views
   • 
   • DianaM
   • February 13, 2014

8. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

   By LucyInAust, February 4, 2014
   • 6 replies
   • 4.5k views
   • 
   • LucyInAust
   • February 12, 2014

9. Cooking meringue in forms

   By mm84321, February 7, 2014
   • 7 replies
   • 5.2k views
   • 
   • Franci
   • February 11, 2014

10. Adding gelatin to cold cream

    By Franci, February 8, 2014
    • 10 replies
    • 15.9k views
    • 
    • Franci
    • February 10, 2014

11. The mystery of white chocolate milk in cooking

    By cteavin, February 2, 2014
    • 3 replies
    • 2.9k views
    • 
    • cteavin
    • February 9, 2014

12. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 2.3k views
    • 
    • djyee100
    • February 9, 2014

13. Chocolate Raspberry Torte

    By Norm Matthews, February 7, 2014
    • 1 reply
    • 1.6k views
    • 
    • jmacnaughtan
    • February 7, 2014

14. Fresh-tasting citrus ganaches (how are they done?)

    By HQAntithesis, January 29, 2014
    • 3 replies
    • 2.9k views
    • 
    • Kerry Beal
    • February 2, 2014

15. Rich Cocoa Powder 1 2

    By Shel_B, March 4, 2013
    • 35 replies
    • 14.7k views
    • 
    • merstar
    • January 30, 2014

16. Chocolate raspberry cake for children

    By Franci, January 26, 2014
    • 6 replies
    • 2.5k views
    • 
    • Franci
    • January 27, 2014

17. Molded Truffle Wedding Cake

    By Jenjcook, January 8, 2014
    • 16 replies
    • 3.7k views
    • 
    • Jenjcook
    • January 26, 2014

18. Brown Sugar for Chocolate Chip Cookies 1 2

    By Shel_B, January 24, 2014
    • 28 replies
    • 8.3k views
    • 
    • andiesenji
    • January 26, 2014

19. Tried substituting applesauce for oil in cupcakes

    By scryedzxp, January 22, 2014
    • 17 replies
    • 7.3k views
    • 
    • andiesenji
    • January 26, 2014

20. Walnut praline paste

    By HQAntithesis, January 23, 2014
    • 3 replies
    • 4.6k views
    • 
    • HQAntithesis
    • January 26, 2014

21. Alternative Alcohol for Orange Cake 1 2

    By Shel_B, January 23, 2014
    • 28 replies
    • 5.7k views
    • 
    • Jaymes
    • January 25, 2014

22. Notter's orange raspberry chocolate

    By curls, January 24, 2014
    • 3 replies
    • 3.3k views
    • 
    • Jim D.
    • January 25, 2014

23. "Sexier" name for chocolate covered nuts?

    By pastrygirl, January 23, 2014
    • 15 replies
    • 6.3k views
    • 
    • DianaM
    • January 24, 2014

24. Chocolate Cigars

    By Chocolot, January 23, 2014
    • 5 replies
    • 2.4k views
    • 
    • Chocolot
    • January 24, 2014

25. Glittery batter?

    By Thethemestrisses, January 20, 2014
    • 15 replies
    • 8.3k views
    • 
    • pastrygirl
    • January 23, 2014