Pastry & Baking

6,276 topics in this forum

1. Fresh-tasting citrus ganaches (how are they done?)

   By HQAntithesis, January 29, 2014
   • 3 replies
   • 2.7k views
   • 
   • Kerry Beal
   • February 2, 2014

2. Rich Cocoa Powder 1 2

   By Shel_B, March 4, 2013
   • 35 replies
   • 12.4k views
   • 
   • merstar
   • January 30, 2014

3. Chocolate raspberry cake for children

   By Franci, January 26, 2014
   • 6 replies
   • 2.2k views
   • 
   • Franci
   • January 27, 2014

4. Molded Truffle Wedding Cake

   By Jenjcook, January 8, 2014
   • 16 replies
   • 3.2k views
   • 
   • Jenjcook
   • January 26, 2014

5. Brown Sugar for Chocolate Chip Cookies 1 2

   By Shel_B, January 24, 2014
   • 28 replies
   • 7k views
   • 
   • andiesenji
   • January 26, 2014

6. Tried substituting applesauce for oil in cupcakes

   By scryedzxp, January 22, 2014
   • 17 replies
   • 5.9k views
   • 
   • andiesenji
   • January 26, 2014

7. Walnut praline paste

   By HQAntithesis, January 23, 2014
   • 3 replies
   • 4.1k views
   • 
   • HQAntithesis
   • January 26, 2014

8. Alternative Alcohol for Orange Cake 1 2

   By Shel_B, January 23, 2014
   • 28 replies
   • 4.7k views
   • 
   • Jaymes
   • January 25, 2014

9. Notter's orange raspberry chocolate

   By curls, January 24, 2014
   • 3 replies
   • 3.1k views
   • 
   • Jim D.
   • January 25, 2014

10. "Sexier" name for chocolate covered nuts?

    By pastrygirl, January 23, 2014
    • 15 replies
    • 5.5k views
    • 
    • DianaM
    • January 24, 2014

11. Chocolate Cigars

    By Chocolot, January 23, 2014
    • 5 replies
    • 2.1k views
    • 
    • Chocolot
    • January 24, 2014

12. Glittery batter?

    By Thethemestrisses, January 20, 2014
    • 15 replies
    • 7.1k views
    • 
    • pastrygirl
    • January 23, 2014

13. Poor Man's Guitar Cutter

    By Kerry Beal, May 17, 2007
    • 13 replies
    • 10.3k views
    • 
    • khanners
    • January 23, 2014

14. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 13k views
    • 
    • DianaM
    • January 21, 2014

15. Sfogliatelle

    By tiramisu, April 13, 2010
    • 8 replies
    • 4.7k views
    • 
    • annachan
    • January 17, 2014

16. Pithiviers 1 2 3 4

    By Carrot Top, June 2, 2007
    • 88 replies
    • 20.1k views
    • 
    • Franci
    • January 10, 2014

17. Does Jacquy Pfeiffer's proofing method work at all?

    By David J., January 1, 2014
    • 12 replies
    • 4.2k views
    • 
    • lebowits
    • January 6, 2014

18. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

    By lynnthebaker, January 3, 2014
    • 3 replies
    • 1.9k views
    • 
    • cakewalk
    • January 6, 2014

19. Fried dough with undercooked innards

    By Emily Lamb Watson, January 6, 2014
    • 0 replies
    • 1.7k views
    • 
    • Emily Lamb Watson
    • January 6, 2014

20. Speedy desserts and elements thereof

    By Bojana, January 3, 2014
    • 4 replies
    • 1.6k views
    • 
    • pastrygirl
    • January 4, 2014

21. Swiss Meringue Buttercream 1 2

    By BROWNSUGA, May 4, 2005
    • 34 replies
    • 21.4k views
    • 
    • pjm333
    • January 2, 2014

22. Name This Pastry

    By Matthew Kirshner, December 24, 2013
    • 7 replies
    • 2.2k views
    • 
    • Matthew Kirshner
    • December 27, 2013

23. Brix vs. Baume

    By thebaker, December 22, 2007
    • 2 replies
    • 6k views
    • 
    • dinkydragon
    • December 27, 2013

24. Puff Pastry is very sticky

    By ilovecake123, December 26, 2013
    • 3 replies
    • 2.8k views
    • 
    • annabelle
    • December 27, 2013

25. Pavlova 1 2

    By Bojana, June 6, 2013
    • 26 replies
    • 9k views
    • 
    • lesliec
    • December 26, 2013