Pastry & Baking

6,261 topics in this forum

1. Help with Olive Oil Ganache

   By mebinsf, July 10, 2017
   • 14 replies
   • 6.1k views
   • 
   • mebinsf
   • July 16, 2017

2. Bundt Pan Inventor Dies 1 2

   By srhcb, January 5, 2005
   • 29 replies
   • 6.1k views
   • 
   • DonRocks
   • January 12, 2005

3. Chocolate Showpiece Course

   By lebowits, February 27, 2011
   • 12 replies
   • 6.1k views
   • 
   • ElsieD
   • March 2, 2011

4. Eggnog chocolate

   By carol lang, December 15, 2008
   • 21 replies
   • 6.1k views
   • 
   • Gary Traffanstedt
   • October 1, 2013

5. Dried Fruits 1 2

   By cbarre02, February 20, 2004
   • 33 replies
   • 6.1k views
   • 
   • teonzo
   • February 18, 2019

6. Dessert Minis For a Shower 1 2

   By Pam R, August 8, 2007
   • 28 replies
   • 6.1k views
   • 
   • ruthcooks
   • August 21, 2007

7. Jujube / Red Date Recipes

   By gfron1, October 9, 2008
   • 10 replies
   • 6.1k views
   • 
   • Abra
   • October 26, 2008

8. Perfecting Gougeres

   By Chris Amirault, January 7, 2011
   • 14 replies
   • 6.1k views
   • 
   • Chris Amirault
   • December 4, 2012

9. Beer and Dessert 1 2

   By Redsugar, September 1, 2004
   • 25 replies
   • 6.1k views
   • 
   • Bicycle Lee
   • October 30, 2004

10. Gelatin vs. other gelling agents

    By Matthew Kirshner, March 17, 2014
    • 16 replies
    • 6.1k views
    • 
    • Matthew Kirshner
    • May 18, 2014

11. Does xanthan gum prevent gelatin from setting, or vice versa?

    By MarkV, March 8, 2021
    • 16 replies
    • 6.1k views
    • 
    • jimb0
    • March 19, 2021

12. Parfaits 1 2

    By tan319, March 29, 2004
    • 34 replies
    • 6.1k views
    • 
    • tan319
    • March 31, 2004

13. Candying Cherries 1 2

    By Lindacakes, June 19, 2007
    • 31 replies
    • 6.1k views
    • 
    • TylerK
    • October 12, 2011

14. Natilla

    By Daniel, October 27, 2004
    • 18 replies
    • 6.1k views
    • 
    • achevres
    • January 9, 2007

15. Have an extra copy of Ramon Morato's chocolate book

    By Sugarnspice, December 2, 2009
    • 9 replies
    • 6.1k views
    • 
    • eglies
    • February 12, 2019

16. coconut macaroons

    By brokenscale, February 7, 2010
    • 5 replies
    • 6.1k views
    • 
    • brokenscale
    • February 11, 2010

17. Chocolate Shells Shiny, But Not Releasing From Mold

    By wannabechocolatier, August 22, 2021
    • 20 replies
    • 6.1k views
    • 
    • Anthony C
    • August 24, 2021

18. Failed first cookie attempt 1 2

    By infernooo, September 17, 2005
    • 34 replies
    • 6.1k views
    • 
    • Beanie
    • October 3, 2005

19. How Do I Bake NUMEROUS Fruit Pies At Home??

    By jstockel, September 10, 2014
    • 15 replies
    • 6.1k views
    • 
    • Kerry Beal
    • September 22, 2014

20. torting a cake

    By amccomb, September 16, 2004
    • 13 replies
    • 6.1k views
    • 
    • amccomb
    • September 17, 2004

21. English Trifle Question

    By ElsieD, November 12, 2022
    • 10 replies
    • 6.1k views
    • 
    • DianaB
    • January 2, 2023

22. troubleshooting pate choux

    By pastrygirl, March 23, 2008
    • 1 reply
    • 6.1k views
    • 
    • Kerry Beal
    • March 23, 2008

23. Caramel: Adding cream after sugar browns vs. cooking with cream

    By mkfradin, May 24, 2018
    • 10 replies
    • 6.1k views
    • 
    • JeanneCake
    • October 24, 2020

24. Help with spreading cookies 1 2

    By Anna N, May 29, 2017
    • 33 replies
    • 6.1k views
    • 
    • Okanagancook
    • June 19, 2017

25. Is precision in pastry an illusion?

    By Shalmanese, January 10, 2011
    • 23 replies
    • 6.1k views
    • 
    • Norm Matthews
    • March 3, 2011