Pastry & Baking

6,279 topics in this forum

1. Ideas for sandwich cookie fillings?

   By rajoress, September 3, 2013
   • 14 replies
   • 4k views
   • 
   • CleanMe
   • September 10, 2013

2. Recipes for "tunas" (prickly pear)?

   By Nancy in Pátzcuaro, September 2, 2013
   • 6 replies
   • 2.9k views
   • 
   • Nancy in Pátzcuaro
   • September 8, 2013

3. Butterscotch magic shell

   By Catherine Iino, September 1, 2013
   • 11 replies
   • 3.8k views
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   • Alleguede
   • September 2, 2013

4. Pain au Lait rolls -- how many from a batch?

   By lizztwozee, September 1, 2013
   • 5 replies
   • 2.1k views
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   • pastrygirl
   • September 1, 2013

5. hazelnut cream

   By Rana, August 30, 2013
   • 3 replies
   • 1.7k views
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   • Lisa Shock
   • August 31, 2013

6. Rolling puff pastry

   By Rana, August 30, 2013
   • 5 replies
   • 2.3k views
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   • Alleguede
   • September 2, 2013

7. Brix for nanking cherries

   By prairiegirl, August 28, 2013
   • 0 replies
   • 2.5k views
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   • prairiegirl
   • August 28, 2013

8. Huckleberry purée

   By Quesmoy, August 27, 2013
   • 3 replies
   • 2.5k views
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   • cookalong
   • August 28, 2013

9. Morello Cherries From Germany

   By weinoo, August 27, 2013
   • 6 replies
   • 3.1k views
   • 
   • cherylf2112
   • August 30, 2013

10. How long can a par-baked pie crust hold?

    By hatdance, August 21, 2013
    • 4 replies
    • 13.4k views
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    • hatdance
    • August 25, 2013

11. Ratio of cocoa butter for thinning Callebaut chocolate?

    By Gary Traffanstedt, August 13, 2013
    • 3 replies
    • 5.6k views
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    • Gary Traffanstedt
    • August 15, 2013

12. Recipes using tapioca/manioc flour?

    By tikidoc, August 11, 2013
    • 4 replies
    • 4.1k views
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    • Franci
    • August 16, 2013

13. Help with Packaging Lollipops!

    By minas6907, July 28, 2013
    • 6 replies
    • 8.3k views
    • 
    • AngelRaine
    • October 16, 2013

14. SOSA Proganache

    By The Choc Doc, July 24, 2013
    • 1 reply
    • 2.1k views
    • 
    • Kerry Beal
    • July 25, 2013

15. Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, July 21, 2013
    • 6 replies
    • 3.1k views
    • 
    • Panaderia Canadiense
    • July 22, 2013

16. Freezing puff pastry

    By mm84321, July 18, 2013
    • 9 replies
    • 3k views
    • 
    • Panaderia Canadiense
    • July 31, 2013

17. Making Plaques to Decorate Chocolates

    By ChristysConfections, July 14, 2013
    • 9 replies
    • 4.1k views
    • 
    • DianaM
    • February 13, 2014

18. Frozen Berry and Yogurt Dessert

    By Shel_B, July 12, 2013
    • 14 replies
    • 3.1k views
    • 
    • weinoo
    • August 10, 2014

19. Cheesecake problem/issues...Please help

    By TDoodle, July 9, 2013
    • 16 replies
    • 64.4k views
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    • annabelle
    • September 24, 2013

20. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 28.7k views
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    • Jaymes
    • July 20, 2013

21. Heat-proof confections

    By pastrygirl, June 29, 2013
    • 24 replies
    • 7.6k views
    • 
    • curls
    • September 21, 2013

22. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 7.2k views
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    • Jonathon
    • June 27, 2013

23. Ice Cream Stablizer Cremodan 30

    By alonsohdez90, June 25, 2013
    • 14 replies
    • 14.3k views
    • 
    • jjahorn
    • July 9, 2013

24. Buckeyes

    By ChefJordan24, June 19, 2013
    • 1 reply
    • 1.4k views
    • 
    • hongda
    • June 19, 2013

25. Michael Laiskonis Workbook PDF?

    By adey73, June 16, 2013
    • 9 replies
    • 10.8k views
    • 
    • Tri2Cook
    • October 25, 2013