Pastry & Baking

6,271 topics in this forum

1. Trouble with Pulled Sugar

   By dmalouf, November 2, 2014
   • 8 replies
   • 4.4k views
   • 
   • andiesenji
   • February 10, 2015

2. Chinese Sugar Figure Blowing

   By minas6907, January 9, 2015
   • 6 replies
   • 4.6k views
   • 
   • David J.
   • February 9, 2015

3. Oven Too Hot?

   By aemonfried, February 8, 2015
   • 7 replies
   • 1.6k views
   • 
   • Lisa Shock
   • February 9, 2015

4. Natural Food Color

   By Lindacakes, February 6, 2015
   • 4 replies
   • 1.3k views
   • 
   • MelissaH
   • February 9, 2015

5. Homemade Splenda Sweetened White Chocolate YUK

   By GlorifiedRice, February 7, 2015
   • 2 replies
   • 1.3k views
   • 
   • Shel_B
   • February 8, 2015

6. Egg calculator

   By Franci, February 6, 2015
   • 6 replies
   • 2.3k views
   • 
   • andiesenji
   • February 7, 2015

7. Pipeable marshmallow cream recipe

   By patti_h, March 25, 2012
   • 19 replies
   • 16.3k views
   • 
   • AKS613
   • February 6, 2015

8. German soft pretzels?

   By richichi, January 22, 2015
   • 18 replies
   • 3k views
   • 
   • weinoo
   • February 6, 2015

9. Decoration ideas for children's cakes 1 2

   By Franci, January 29, 2015
   • 34 replies
   • 5.4k views
   • 
   • Franci
   • February 5, 2015

10. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.1k views
    • 
    • CatPoet
    • January 31, 2015

11. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.1k views
    • 
    • jmacnaughtan
    • January 30, 2015

12. Valentine's Eve Dessert 1 2

    By JohnT, January 24, 2015
    • 28 replies
    • 4.6k views
    • 
    • Lisa Shock
    • January 29, 2015

13. Cookie Dough Truffles

    By Jim D., September 6, 2014
    • 16 replies
    • 2.6k views
    • 
    • CatPoet
    • January 29, 2015

14. Brownies with Booze

    By Shel_B, January 28, 2015
    • 10 replies
    • 2k views
    • 
    • Shel_B
    • January 28, 2015

15. Tiramisu in individual portions- gelatin or no gelatin

    By Jercooks845, December 21, 2014
    • 10 replies
    • 9.1k views
    • 
    • ChrisZ
    • January 26, 2015

16. Baking's dirty little secret

    By nickrey, January 23, 2015
    • 20 replies
    • 2.8k views
    • 
    • Anna N
    • January 24, 2015

17. Caviar (Vanilla Seeds) Sinks to the Bottom of my Custard

    By Shel_B, January 22, 2015
    • 12 replies
    • 7.6k views
    • 
    • KennethT
    • January 23, 2015

18. Advice on storing spherification spheres.

    By dgrogandesign, January 22, 2015
    • 2 replies
    • 3.7k views
    • 
    • dgrogandesign
    • January 23, 2015

19. My First Flan

    By Shel_B, January 22, 2015
    • 1 reply
    • 1.5k views
    • 
    • pastrygirl
    • January 22, 2015

20. A French Yeast: Any real difference?

    By Richard Kilgore, December 27, 2004
    • 16 replies
    • 13.2k views
    • 
    • bvconway
    • January 22, 2015

21. Questions about apple spice bundt cake

    By cyalexa, January 16, 2015
    • 9 replies
    • 1.5k views
    • 
    • cyalexa
    • January 20, 2015

22. Red Velvet Cake 1 2 3 4 8

    By Fay Jai, August 22, 2004
    • 180 replies
    • 59.2k views
    • 
    • Shelby
    • January 18, 2015

23. Dry Bain-marie or Table-top melter?

    By asadus, January 16, 2015
    • 9 replies
    • 3.1k views
    • 
    • asadus
    • January 18, 2015

24. Mille Feuille Air Pockets?

    By richichi, December 18, 2014
    • 7 replies
    • 1.8k views
    • 
    • richichi
    • January 15, 2015

25. Pacojet popsicle troubleshooting

    By Lia Tumkus, January 9, 2015
    • 5 replies
    • 3.9k views
    • 
    • Alleguede
    • January 14, 2015