Pastry & Baking

6,283 topics in this forum

1. Basic "Birthday cake" recipe that doesn't use a stand mixer?

   By jrshaul, May 10, 2015
   • 11 replies
   • 3.7k views
   • 
   • CatPoet
   • May 26, 2015

2. Fat in pate de fruits

   By pastrygirl, May 24, 2015
   • 6 replies
   • 4.6k views
   • 
   • JoNorvelleWalker
   • May 24, 2015

3. Flocking a Chocolate Cake

   By Shel_B, May 17, 2015
   • 8 replies
   • 4.7k views
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   • Tri2Cook
   • May 21, 2015

4. Molded truffle production question

   By ACJax, May 5, 2015
   • 16 replies
   • 3.2k views
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   • Kerry Beal
   • May 21, 2015

5. Report: eG Chocolate and Confectionery Workshop 2015 1 2

   By Kerry Beal, May 16, 2015
   • 41 replies
   • 9.9k views
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   • ElsieD
   • May 20, 2015

6. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

   By RobertM, July 31, 2014
   • 129 replies
   • 23.1k views
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   • Kerry Beal
   • May 16, 2015

7. Champagne Bonbon

   By jaroj, April 25, 2015
   • 9 replies
   • 2.4k views
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   • HeatherAvila
   • May 13, 2015

8. Cardamom 1 2

   By Berlinsbreads, June 15, 2005
   • 47 replies
   • 10.2k views
   • 
   • Anna N
   • May 7, 2015

9. Repurposing Dough Deemed Unsuitable for Bread

   By JoNorvelleWalker, April 23, 2015
   • 17 replies
   • 2.2k views
   • 
   • JoNorvelleWalker
   • May 5, 2015

10. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.5k views
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    • CatPoet
    • May 4, 2015

11. Marshmallow Fondant

    By Matthew Kirshner, May 1, 2015
    • 1 reply
    • 1.4k views
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    • RWood
    • May 2, 2015

12. Need Help! How to make these kinds of tuiles?

    By Việt Hồng, April 30, 2015
    • 5 replies
    • 6.3k views
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    • RWood
    • April 30, 2015

13. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 16.9k views
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    • Smithy
    • April 30, 2015

14. Agave as a "doctor"?

    By Edward J, April 22, 2015
    • 12 replies
    • 2.4k views
    • 
    • Kerry Beal
    • April 29, 2015

15. Filled sweet buns.

    By CatPoet, April 25, 2015
    • 4 replies
    • 1.6k views
    • 
    • CatPoet
    • April 27, 2015

16. Adventures in Brioche 1 2 3

    By frogprincess, April 10, 2007
    • 73 replies
    • 31.7k views
    • 
    • Matthew Kirshner
    • April 27, 2015

17. Swirl effect in cremeux cake that is freezable

    By Bojana, April 23, 2015
    • 3 replies
    • 1.8k views
    • 
    • ChrisZ
    • April 25, 2015

18. Cremeux: Sugar addition curiosity

    By gfron1, April 22, 2015
    • 10 replies
    • 2.7k views
    • 
    • Edward J
    • April 24, 2015

19. Help: masking chocolate molds?

    By tarko, April 21, 2015
    • 3 replies
    • 2.7k views
    • 
    • tarko
    • April 22, 2015

20. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.4k views
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    • Baylee Chocolate Lady
    • April 21, 2015

21. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

    By gfron1, April 14, 2015
    • 49 replies
    • 8.1k views
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    • Nancy in Pátzcuaro
    • April 20, 2015

22. Has anyone ever baked meringue cookies in silicone molds?

    By AKS613, March 22, 2015
    • 11 replies
    • 14.9k views
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    • AKS613
    • April 20, 2015

23. How thick is thin? A dough question.

    By CatPoet, April 18, 2015
    • 6 replies
    • 3.9k views
    • 
    • CatPoet
    • April 19, 2015

24. Sliceable fruit cremeux recipe

    By Bojana, April 17, 2015
    • 3 replies
    • 2.8k views
    • 
    • Bojana
    • April 17, 2015

25. Reinhart's pate fermentee

    By ElainaA, April 14, 2015
    • 4 replies
    • 2.6k views
    • 
    • Smithy
    • April 17, 2015