Pastry & Baking

6,276 topics in this forum

1. Free Seminar on Water Activity in Confections

   By Jim D., May 13, 2015
   • 7 replies
   • 1.8k views
   • 
   • Jim D.
   • June 8, 2015

2. Culinary Use for Coconut Paste?

   By JoNorvelleWalker, June 5, 2015
   • 10 replies
   • 3k views
   • 
   • SylviaLovegren
   • June 6, 2015

3. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

   By lepatissier, September 9, 2003
   • 131 replies
   • 35.5k views
   • 
   • rajoress
   • June 2, 2015

4. Infusing chocolate bars

   By Meenap101, May 29, 2015
   • 4 replies
   • 1.6k views
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   • Alleguede
   • June 1, 2015

5. Gluten-free Breads and Pastry? 1 2 3

   By Richard Kilgore, May 9, 2014
   • 61 replies
   • 10.7k views
   • 
   • GlorifiedRice
   • May 31, 2015

6. Stem ginger biscuits 1 2

   By FrogPrincesse, October 20, 2014
   • 27 replies
   • 11.4k views
   • 
   • Franci
   • May 31, 2015

7. Molded Ganache: Tips and Techniques 1 2 3

   By Tweety69bird, March 24, 2006
   • 72 replies
   • 34.2k views
   • 
   • chocofoodie
   • May 31, 2015

8. Reduced Sugar Buttercream

   By CatPoet, May 31, 2015
   • 4 replies
   • 2.2k views
   • 
   • CatPoet
   • May 31, 2015

9. Frying Twizzlers

   By GlorifiedRice, May 23, 2015
   • 13 replies
   • 4.8k views
   • 
   • Tri2Cook
   • May 28, 2015

10. Basic "Birthday cake" recipe that doesn't use a stand mixer?

    By jrshaul, May 10, 2015
    • 11 replies
    • 3.8k views
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    • CatPoet
    • May 26, 2015

11. Fat in pate de fruits

    By pastrygirl, May 24, 2015
    • 6 replies
    • 4.7k views
    • 
    • JoNorvelleWalker
    • May 24, 2015

12. Flocking a Chocolate Cake

    By Shel_B, May 17, 2015
    • 8 replies
    • 4.8k views
    • 
    • Tri2Cook
    • May 21, 2015

13. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3.3k views
    • 
    • Kerry Beal
    • May 21, 2015

14. Report: eG Chocolate and Confectionery Workshop 2015 1 2

    By Kerry Beal, May 16, 2015
    • 41 replies
    • 10k views
    • 
    • ElsieD
    • May 20, 2015

15. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 23.5k views
    • 
    • Kerry Beal
    • May 16, 2015

16. Champagne Bonbon

    By jaroj, April 25, 2015
    • 9 replies
    • 2.5k views
    • 
    • HeatherAvila
    • May 13, 2015

17. Repurposing Dough Deemed Unsuitable for Bread

    By JoNorvelleWalker, April 23, 2015
    • 17 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • May 5, 2015

18. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.5k views
    • 
    • CatPoet
    • May 4, 2015

19. Marshmallow Fondant

    By Matthew Kirshner, May 1, 2015
    • 1 reply
    • 1.4k views
    • 
    • RWood
    • May 2, 2015

20. Need Help! How to make these kinds of tuiles?

    By Việt Hồng, April 30, 2015
    • 5 replies
    • 6.4k views
    • 
    • RWood
    • April 30, 2015

21. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 17.1k views
    • 
    • Smithy
    • April 30, 2015

22. Agave as a "doctor"?

    By Edward J, April 22, 2015
    • 12 replies
    • 2.5k views
    • 
    • Kerry Beal
    • April 29, 2015

23. Filled sweet buns.

    By CatPoet, April 25, 2015
    • 4 replies
    • 1.7k views
    • 
    • CatPoet
    • April 27, 2015

24. Adventures in Brioche 1 2 3

    By frogprincess, April 10, 2007
    • 73 replies
    • 31.9k views
    • 
    • Matthew Kirshner
    • April 27, 2015

25. Swirl effect in cremeux cake that is freezable

    By Bojana, April 23, 2015
    • 3 replies
    • 1.8k views
    • 
    • ChrisZ
    • April 25, 2015