Pastry & Baking

6,278 topics in this forum

1. Desserts from the 1960s? 1 2 3

   By pjm333, July 20, 2015
   • 63 replies
   • 25k views
   • 
   • Jaymes
   • July 30, 2015

2. Tea-infused sweets

   By egalicontrarian, July 7, 2015
   • 5 replies
   • 2.1k views
   • 
   • paulraphael
   • July 13, 2015

3. Problems with glazes when downscaling recipes

   By Droo, June 28, 2015
   • 10 replies
   • 4.8k views
   • 
   • Alleguede
   • July 11, 2015

4. Sweetened condensed milk dated 1998 1 2

   By KathyP, December 19, 2010
   • 30 replies
   • 41.6k views
   • 
   • Thanks for the Crepes
   • July 2, 2015

5. Saving egg yolks for ice cream

   By LizD518, June 29, 2015
   • 6 replies
   • 3.1k views
   • 
   • LizD518
   • June 30, 2015

6. Using and storing a variety of flour 1 2

   By Aloha Steve, October 16, 2009
   • 49 replies
   • 8k views
   • 
   • LizD518
   • June 30, 2015

7. Cocoa Butter 1 2

   By ChocoGrok, August 6, 2007
   • 26 replies
   • 12.8k views
   • 
   • Droo
   • June 30, 2015

8. 3D Printed Cookie Cutter/Stamps - how to make food safe?

   By natasha1270, June 29, 2015
   • 5 replies
   • 5.9k views
   • 
   • natasha1270
   • June 29, 2015

9. Boules, Baguettes and Batards, Oh My 1 2 3 4

   By weinoo, January 30, 2009
   • 90 replies
   • 24.6k views
   • 
   • dcarch
   • June 15, 2015

10. I want to learn baking for my family

    By clairelv, June 8, 2015
    • 8 replies
    • 2.6k views
    • 
    • SylviaLovegren
    • June 10, 2015

11. Free Seminar on Water Activity in Confections

    By Jim D., May 13, 2015
    • 7 replies
    • 1.9k views
    • 
    • Jim D.
    • June 8, 2015

12. Culinary Use for Coconut Paste?

    By JoNorvelleWalker, June 5, 2015
    • 10 replies
    • 3.2k views
    • 
    • SylviaLovegren
    • June 6, 2015

13. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier, September 9, 2003
    • 131 replies
    • 36.9k views
    • 
    • rajoress
    • June 2, 2015

14. Infusing chocolate bars

    By Meenap101, May 29, 2015
    • 4 replies
    • 1.8k views
    • 
    • Alleguede
    • June 1, 2015

15. Gluten-free Breads and Pastry? 1 2 3

    By Richard Kilgore, May 9, 2014
    • 61 replies
    • 11.6k views
    • 
    • GlorifiedRice
    • May 31, 2015

16. Stem ginger biscuits 1 2

    By FrogPrincesse, October 20, 2014
    • 27 replies
    • 12.1k views
    • 
    • Franci
    • May 31, 2015

17. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 35.9k views
    • 
    • chocofoodie
    • May 31, 2015

18. Reduced Sugar Buttercream

    By CatPoet, May 31, 2015
    • 4 replies
    • 2.3k views
    • 
    • CatPoet
    • May 31, 2015

19. Frying Twizzlers

    By GlorifiedRice, May 23, 2015
    • 13 replies
    • 5.1k views
    • 
    • Tri2Cook
    • May 28, 2015

20. Basic "Birthday cake" recipe that doesn't use a stand mixer?

    By jrshaul, May 10, 2015
    • 11 replies
    • 4.3k views
    • 
    • CatPoet
    • May 26, 2015

21. Fat in pate de fruits

    By pastrygirl, May 24, 2015
    • 6 replies
    • 5k views
    • 
    • JoNorvelleWalker
    • May 24, 2015

22. Flocking a Chocolate Cake

    By Shel_B, May 17, 2015
    • 8 replies
    • 5k views
    • 
    • Tri2Cook
    • May 21, 2015

23. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3.5k views
    • 
    • Kerry Beal
    • May 21, 2015

24. Report: eG Chocolate and Confectionery Workshop 2015 1 2

    By Kerry Beal, May 16, 2015
    • 41 replies
    • 10.6k views
    • 
    • ElsieD
    • May 20, 2015

25. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 24.7k views
    • 
    • Kerry Beal
    • May 16, 2015