Pastry & Baking

6,268 topics in this forum

1. Problems with glazes when downscaling recipes

   By Droo, June 28, 2015
   • 10 replies
   • 4.9k views
   • 
   • Alleguede
   • July 11, 2015

2. Sweetened condensed milk dated 1998 1 2

   By KathyP, December 19, 2010
   • 30 replies
   • 42.4k views
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   • Thanks for the Crepes
   • July 2, 2015

3. Saving egg yolks for ice cream

   By LizD518, June 29, 2015
   • 6 replies
   • 3.2k views
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   • LizD518
   • June 30, 2015

4. Using and storing a variety of flour 1 2

   By Aloha Steve, October 16, 2009
   • 49 replies
   • 8.2k views
   • 
   • LizD518
   • June 30, 2015

5. Cocoa Butter 1 2

   By ChocoGrok, August 6, 2007
   • 26 replies
   • 13k views
   • 
   • Droo
   • June 30, 2015

6. 3D Printed Cookie Cutter/Stamps - how to make food safe?

   By natasha1270, June 29, 2015
   • 5 replies
   • 6.1k views
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   • natasha1270
   • June 29, 2015

7. Boules, Baguettes and Batards, Oh My 1 2 3 4

   By weinoo, January 30, 2009
   • 90 replies
   • 25.2k views
   • 
   • dcarch
   • June 15, 2015

8. I want to learn baking for my family

   By clairelv, June 8, 2015
   • 8 replies
   • 2.7k views
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   • SylviaLovegren
   • June 10, 2015

9. Free Seminar on Water Activity in Confections

   By Jim D., May 13, 2015
   • 7 replies
   • 1.9k views
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   • Jim D.
   • June 8, 2015

10. Culinary Use for Coconut Paste?

    By JoNorvelleWalker, June 5, 2015
    • 10 replies
    • 3.3k views
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    • SylviaLovegren
    • June 6, 2015

11. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier, September 9, 2003
    • 131 replies
    • 37.6k views
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    • rajoress
    • June 2, 2015

12. Infusing chocolate bars

    By Meenap101, May 29, 2015
    • 4 replies
    • 1.9k views
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    • Alleguede
    • June 1, 2015

13. Gluten-free Breads and Pastry? 1 2 3

    By Richard Kilgore, May 9, 2014
    • 61 replies
    • 11.9k views
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    • GlorifiedRice
    • May 31, 2015

14. Stem ginger biscuits 1 2

    By FrogPrincesse, October 20, 2014
    • 27 replies
    • 12.4k views
    • 
    • Franci
    • May 31, 2015

15. Molded Ganache: Tips and Techniques 1 2 3

    By Tweety69bird, March 24, 2006
    • 72 replies
    • 36.4k views
    • 
    • chocofoodie
    • May 31, 2015

16. Reduced Sugar Buttercream

    By CatPoet, May 31, 2015
    • 4 replies
    • 2.4k views
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    • CatPoet
    • May 31, 2015

17. Frying Twizzlers

    By GlorifiedRice, May 23, 2015
    • 13 replies
    • 5.2k views
    • 
    • Tri2Cook
    • May 28, 2015

18. Basic "Birthday cake" recipe that doesn't use a stand mixer?

    By jrshaul, May 10, 2015
    • 11 replies
    • 4.5k views
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    • CatPoet
    • May 26, 2015

19. Fat in pate de fruits

    By pastrygirl, May 24, 2015
    • 6 replies
    • 5.3k views
    • 
    • JoNorvelleWalker
    • May 24, 2015

20. Flocking a Chocolate Cake

    By Shel_B, May 17, 2015
    • 8 replies
    • 5.1k views
    • 
    • Tri2Cook
    • May 21, 2015

21. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3.6k views
    • 
    • Kerry Beal
    • May 21, 2015

22. Report: eG Chocolate and Confectionery Workshop 2015 1 2

    By Kerry Beal, May 16, 2015
    • 41 replies
    • 10.8k views
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    • ElsieD
    • May 20, 2015

23. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 25.2k views
    • 
    • Kerry Beal
    • May 16, 2015

24. Champagne Bonbon

    By jaroj, April 25, 2015
    • 9 replies
    • 2.8k views
    • 
    • HeatherAvila
    • May 13, 2015

25. Repurposing Dough Deemed Unsuitable for Bread

    By JoNorvelleWalker, April 23, 2015
    • 17 replies
    • 2.5k views
    • 
    • JoNorvelleWalker
    • May 5, 2015