Pastry & Baking

6,249 topics in this forum

1. Puff pastry turnovers troubleshooting

   By am4290, August 18, 2015
   • 7 replies
   • 4k views
   • 
   • kitwilliams
   • August 27, 2015

2. Classic French Clafoutis 1 2 3 4 7

   By mnfoodie, May 15, 2004
   • 154 replies
   • 47.1k views
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   • FrogPrincesse
   • August 24, 2015

3. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

   By JFCampbell, April 10, 2004
   • 30 replies
   • 16.5k views
   • 
   • Darienne
   • August 24, 2015

4. Church communion cake

   By gfron1, August 16, 2015
   • 13 replies
   • 3.6k views
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   • gfron1
   • August 24, 2015

5. Aging an Iced Cake

   By Lindacakes, August 22, 2015
   • 4 replies
   • 3k views
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   • Thanks for the Crepes
   • August 23, 2015

6. Cookies, Edible Ink and Paper

   By LaMiaCucina, August 21, 2015
   • 1 reply
   • 2.3k views
   • 
   • Deryn
   • August 21, 2015

7. Chocolate display case recommendations.

   By ACJax, July 29, 2015
   • 9 replies
   • 4.8k views
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   • Edward J
   • August 17, 2015

8. Air brushing chocolate molds

   By LabKat, August 10, 2015
   • 3 replies
   • 2.8k views
   • 
   • Jim D.
   • August 10, 2015

9. Poppy Seed Filling

   By Lindacakes, August 7, 2015
   • 6 replies
   • 7.2k views
   • 
   • andiesenji
   • August 10, 2015

10. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 2.4k views
    • 
    • LaMiaCucina
    • August 9, 2015

11. Desserts from the 1960s? 1 2 3

    By pjm333, July 20, 2015
    • 63 replies
    • 27.7k views
    • 
    • Jaymes
    • July 30, 2015

12. Tea-infused sweets

    By egalicontrarian, July 7, 2015
    • 5 replies
    • 2.4k views
    • 
    • paulraphael
    • July 13, 2015

13. Problems with glazes when downscaling recipes

    By Droo, June 28, 2015
    • 10 replies
    • 5.3k views
    • 
    • Alleguede
    • July 11, 2015

14. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 48.3k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

15. Saving egg yolks for ice cream

    By LizD518, June 29, 2015
    • 6 replies
    • 3.4k views
    • 
    • LizD518
    • June 30, 2015

16. Using and storing a variety of flour 1 2

    By Aloha Steve, October 16, 2009
    • 49 replies
    • 9.4k views
    • 
    • LizD518
    • June 30, 2015

17. Cocoa Butter 1 2

    By ChocoGrok, August 6, 2007
    • 26 replies
    • 13.9k views
    • 
    • Droo
    • June 30, 2015

18. 3D Printed Cookie Cutter/Stamps - how to make food safe?

    By natasha1270, June 29, 2015
    • 5 replies
    • 6.7k views
    • 
    • natasha1270
    • June 29, 2015

19. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 27.1k views
    • 
    • dcarch
    • June 15, 2015

20. I want to learn baking for my family

    By clairelv, June 8, 2015
    • 8 replies
    • 2.9k views
    • 
    • SylviaLovegren
    • June 10, 2015

21. Free Seminar on Water Activity in Confections

    By Jim D., May 13, 2015
    • 7 replies
    • 2.1k views
    • 
    • Jim D.
    • June 8, 2015

22. Culinary Use for Coconut Paste?

    By JoNorvelleWalker, June 5, 2015
    • 10 replies
    • 3.6k views
    • 
    • SylviaLovegren
    • June 6, 2015

23. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

    By lepatissier, September 9, 2003
    • 131 replies
    • 40.2k views
    • 
    • rajoress
    • June 2, 2015

24. Infusing chocolate bars

    By Meenap101, May 29, 2015
    • 4 replies
    • 2.1k views
    • 
    • Alleguede
    • June 1, 2015

25. Gluten-free Breads and Pastry? 1 2 3

    By Richard Kilgore, May 9, 2014
    • 61 replies
    • 12.9k views
    • 
    • GlorifiedRice
    • May 31, 2015