Pastry & Baking

6,263 topics in this forum

1. Chocolate for Fountains

   By ChristopherMichael, November 12, 2006
   • 23 replies
   • 10.4k views
   • 
   • Terrasanct
   • March 20, 2007

2. Baking with unripe apples

   By Chufi, August 23, 2007
   • 23 replies
   • 27.1k views
   • 
   • hummingbirdkiss
   • August 26, 2007

3. Opinions on Jean-Pierre Wybauw's "Fine Chocolates: Gold"

   By minas6907, March 27, 2018
   • 23 replies
   • 5.2k views
   • 
   • keychris
   • January 31, 2020

4. Help me plan my birthday cake!

   By Ling, August 28, 2005
   • 23 replies
   • 6.1k views
   • 
   • Ling
   • September 19, 2005

5. Savory & Non-Chocolate Bake Sale Items

   By baroness, June 15, 2011
   • 23 replies
   • 13.8k views
   • 
   • Sentiamo
   • June 21, 2011

6. Liquor-filled Sugar Shells

   By mrose, January 18, 2007
   • 23 replies
   • 7.4k views
   • 
   • Desiderio
   • February 4, 2007

7. Whole-wheat bread. Too dense!

   By Anna N, May 23, 2004
   • 23 replies
   • 4.8k views
   • 
   • Anna N
   • June 17, 2004

8. The cake in The Godfather, part 3

   By dexygus, November 9, 2004
   • 23 replies
   • 11k views
   • 
   • DiH
   • November 15, 2004

9. Tools for Fondant Cake Decoration

   By JeanneCake, October 7, 2006
   • 23 replies
   • 17.2k views
   • 
   • heleen1
   • October 19, 2006

10. German choc cake filling

    By Abra, September 12, 2004
    • 23 replies
    • 10k views
    • 
    • pastrygirl
    • July 29, 2017

11. Flour Quality

    By doronin, September 26, 2005
    • 23 replies
    • 3.1k views
    • 
    • cookaburra
    • March 23, 2006

12. Apple pie

    By Popcorn, September 26, 2005
    • 23 replies
    • 5.6k views
    • 
    • Martin Fisher
    • April 10, 2018

13. Cherry cake?

    By lovkel, July 3, 2007
    • 23 replies
    • 12.2k views
    • 
    • CatPoet
    • July 26, 2014

14. Silicone chocolate molds

    By ejw50, October 23, 2009
    • 23 replies
    • 11k views
    • 
    • Lisa Shock
    • December 12, 2014

15. dreams of being a french pastry chef

    By CKatCook, November 1, 2007
    • 23 replies
    • 3.7k views
    • 
    • CKatCook
    • November 4, 2007

16. Citron ganache

    By Lior, January 31, 2010
    • 23 replies
    • 5.3k views
    • 
    • Lior
    • February 6, 2010

17. Nutella-like?

    By thegreatdane, June 9, 2006
    • 23 replies
    • 4.1k views
    • 
    • Franci
    • June 15, 2006

18. Fixing the unfixable

    By Abra, July 20, 2006
    • 23 replies
    • 3.3k views
    • 
    • Abra
    • July 22, 2006

19. How to attain the perfect mold closing ?

    By Desiderio, April 7, 2006
    • 23 replies
    • 3.6k views
    • 
    • Mette
    • May 10, 2006

20. 2007 World Pastry Forum

    By Ke Kau, May 10, 2007
    • 23 replies
    • 14k views
    • 
    • Rendee
    • March 28, 2009

21. Ganache made with previously frozen cream

    By mostlylana, November 5, 2010
    • 23 replies
    • 12.2k views
    • 
    • Kerry Beal
    • November 20, 2010

22. Sweet Potato Pie

    By elyse, October 11, 2003
    • 23 replies
    • 7.2k views
    • 
    • elyse
    • October 16, 2003

23. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 37.4k views
    • 
    • JeanneCake
    • May 19, 2007

24. Italian Meringue Buttercream woes

    By lennyk, October 12, 2011
    • 23 replies
    • 19.3k views
    • 
    • lennyk
    • February 15, 2012

25. Angel Food Pans

    By phlawless, April 7, 2003
    • 23 replies
    • 9.6k views
    • 
    • bluechefk
    • January 30, 2008