Pastry & Baking

6,263 topics in this forum

1. Opinions on JP Wybauw's Fine Chocolates: Gold

   By minas6907, March 27, 2018
   • 23 replies
   • 4.7k views
   • 
   • keychris
   • January 31, 2020

2. Help me plan my birthday cake!

   By Ling, August 28, 2005
   • 23 replies
   • 5.9k views
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   • Ling
   • September 19, 2005

3. Savory & Non-Chocolate Bake Sale Items

   By baroness, June 15, 2011
   • 23 replies
   • 13.4k views
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   • Sentiamo
   • June 21, 2011

4. Liquor-filled Sugar Shells

   By mrose, January 18, 2007
   • 23 replies
   • 7.1k views
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   • Desiderio
   • February 4, 2007

5. Whole-wheat bread. Too dense!

   By Anna N, May 23, 2004
   • 23 replies
   • 4.4k views
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   • Anna N
   • June 17, 2004

6. The cake in The Godfather, part 3

   By dexygus, November 9, 2004
   • 23 replies
   • 10.6k views
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   • DiH
   • November 15, 2004

7. Tools for Fondant Cake Decoration

   By JeanneCake, October 7, 2006
   • 23 replies
   • 16.8k views
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   • heleen1
   • October 19, 2006

8. German choc cake filling

   By Abra, September 12, 2004
   • 23 replies
   • 9.7k views
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   • pastrygirl
   • July 29, 2017

9. Flour Quality

   By doronin, September 26, 2005
   • 23 replies
   • 2.9k views
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   • cookaburra
   • March 23, 2006

10. Apple pie

    By Popcorn, September 26, 2005
    • 23 replies
    • 5.3k views
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    • Martin Fisher
    • April 10, 2018

11. Cherry cake?

    By lovkel, July 3, 2007
    • 23 replies
    • 11.8k views
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    • CatPoet
    • July 26, 2014

12. Silicone chocolate molds

    By ejw50, October 23, 2009
    • 23 replies
    • 10.5k views
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    • Lisa Shock
    • December 12, 2014

13. dreams of being a french pastry chef

    By CKatCook, November 1, 2007
    • 23 replies
    • 3.5k views
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    • CKatCook
    • November 4, 2007

14. Citron ganache

    By Lior, January 31, 2010
    • 23 replies
    • 5.1k views
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    • Lior
    • February 6, 2010

15. Nutella-like?

    By thegreatdane, June 9, 2006
    • 23 replies
    • 3.8k views
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    • Franci
    • June 15, 2006

16. Fixing the unfixable

    By Abra, July 20, 2006
    • 23 replies
    • 3.1k views
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    • Abra
    • July 22, 2006

17. How to attain the perfect mold closing ?

    By Desiderio, April 7, 2006
    • 23 replies
    • 3.4k views
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    • Mette
    • May 10, 2006

18. 2007 World Pastry Forum

    By Ke Kau, May 10, 2007
    • 23 replies
    • 13.6k views
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    • Rendee
    • March 28, 2009

19. Ganache made with previously frozen cream

    By mostlylana, November 5, 2010
    • 23 replies
    • 11.8k views
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    • Kerry Beal
    • November 20, 2010

20. Sweet Potato Pie

    By elyse, October 11, 2003
    • 23 replies
    • 6.7k views
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    • elyse
    • October 16, 2003

21. The Best Way to Cut Cake Slices

    By Qui, October 26, 2006
    • 23 replies
    • 36.8k views
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    • JeanneCake
    • May 19, 2007

22. Italian Meringue Buttercream woes

    By lennyk, October 12, 2011
    • 23 replies
    • 18.9k views
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    • lennyk
    • February 15, 2012

23. Angel Food Pans

    By phlawless, April 7, 2003
    • 23 replies
    • 8.8k views
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    • bluechefk
    • January 30, 2008

24. Andrew Shotts Class at Notter School

    By readingrilke, January 26, 2007   

    • Confections
    • 23 replies
    • 14.1k views
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    • David J.
    • February 15, 2008

25. Best route to mastery beginning chocolate & confections?

    By Cocoa Joe, May 1, 2016
    • 23 replies
    • 3.9k views
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    • trisme11
    • May 6, 2016