Pastry & Baking

6,263 topics in this forum

1. Will dutch process cocoa ruin my brownies?

   By CanadianBakin', November 30, 2004
   • 13 replies
   • 11.3k views
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   • BROWNSUGA
   • December 15, 2004

2. How do I stabilize chewy caramels?

   By PFox, February 14, 2018
   • 11 replies
   • 11.3k views
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   • Chocolot
   • February 15, 2018

3. What to Do with Matcha Powder? 1 2

   By RuthWells, June 30, 2009
   • 28 replies
   • 11.3k views
   • 
   • ravenshadow13
   • August 26, 2009

4. Cinnamon Cream Cake

   By Richard Kilgore, October 4, 2004
   • 14 replies
   • 11.3k views
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   • RMR
   • October 12, 2004

5. Favorite "Bark" Recipes? 1 2 3

   By tammylc, December 11, 2003
   • 51 replies
   • 11.3k views
   • 
   • Anna N
   • October 10, 2013

6. Everything you wanted to know about Brown Sugar 1 2

   By Ellen Shapiro, March 14, 2002
   • 49 replies
   • 11.2k views
   • 
   • SLB
   • December 31, 2017

7. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 11.2k views
   • 
   • chiantiglace
   • June 8, 2005

8. Pistachio Curd/Pistachio Mousse

   By gfron1, December 14, 2007
   • 10 replies
   • 11.2k views
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   • gfron1
   • January 5, 2008

9. ISO Recipe for Malt Balls 1 2

   By gfron1, June 25, 2007
   • 30 replies
   • 11.2k views
   • 
   • gfron1
   • August 11, 2007

10. First chocolate tempering machine recommendations

    By Jade S, October 11, 2021
    • 23 replies
    • 11.2k views
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    • Kerry Beal
    • October 20, 2021

11. Titanium Dioxide

    By stscam, April 15, 2006
    • 16 replies
    • 11.2k views
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    • McAuliflower
    • April 16, 2006

12. No-Knead Bread - Batard Shape

    By tim, February 14, 2007
    • 6 replies
    • 11.2k views
    • 
    • tim
    • March 6, 2007

13. Freezing Caramel

    By GlorifiedRice, May 14, 2016
    • 7 replies
    • 11.2k views
    • 
    • pastrygirl
    • May 14, 2016

14. Tiramisu in individual portions- gelatin or no gelatin

    By Jercooks845, December 21, 2014
    • 10 replies
    • 11.2k views
    • 
    • ChrisZ
    • January 26, 2015

15. Candy and Cookie Packaging 1 2

    By Katie Nell, October 4, 2005
    • 43 replies
    • 11.2k views
    • 
    • CanadianBakin'
    • March 13, 2009

16. Low GI Homemade Bread

    By nickrey, May 22, 2009
    • 4 replies
    • 11.1k views
    • 
    • nickrey
    • June 8, 2009

17. The perfect ganache by Frederic Bau

    By escry, June 25, 2010
    • 18 replies
    • 11.1k views
    • 
    • merlicky
    • June 30, 2010

18. Marrons Glacés/Candied Chestnuts 1 2

    By swissmiss, December 15, 2002
    • 33 replies
    • 11.1k views
    • 
    • donk79
    • October 21, 2021

19. Chocolate cake with mayonnaise 1 2

    By rajsuman, August 25, 2005
    • 47 replies
    • 11.1k views
    • 
    • Tropicalsenior
    • May 30, 2021

20. Cajeta -- making my own 1 2

    By jsmeeker, October 22, 2007
    • 40 replies
    • 11.1k views
    • 
    • andiesenji
    • October 31, 2007

21. Flo Braker's Books 1 2

    By thecoffeesnob, August 19, 2008
    • 32 replies
    • 11.1k views
    • 
    • thecoffeesnob
    • September 3, 2008

22. Twix candy bars 1 2

    By Lior, February 17, 2009
    • 29 replies
    • 11.1k views
    • 
    • RobertM
    • May 29, 2011

23. Almond Cake

    By deensiebat, March 28, 2006
    • 24 replies
    • 11.1k views
    • 
    • russ parsons
    • April 14, 2006

24. Eggless Cake

    By EllenC, October 17, 2007
    • 17 replies
    • 11.1k views
    • 
    • EllenC
    • October 23, 2007

25. "C" is for cookie 1 2

    By jgarner53, November 9, 2004
    • 28 replies
    • 11k views
    • 
    • Kris
    • July 21, 2006