Pastry & Baking

6,278 topics in this forum

1. Hamburger Buns: Tips & Techniques 1 2

   By loladrian, July 13, 2007
   • 34 replies
   • 10.8k views
   • 
   • runwestierun
   • September 5, 2010

2. Fruit Ganache 1 2

   By Lior, October 7, 2009
   • 47 replies
   • 10.8k views
   • 
   • jauhe
   • October 28, 2023

3. Everything you wanted to know about Brown Sugar 1 2

   By Ellen Shapiro, March 14, 2002
   • 49 replies
   • 10.8k views
   • 
   • SLB
   • December 31, 2017

4. Why separate dessert menus? 1 2 3

   By Pan, May 5, 2004
   • 52 replies
   • 10.8k views
   • 
   • foodie52
   • May 15, 2004

5. What to Do with Matcha Powder? 1 2

   By RuthWells, June 30, 2009
   • 28 replies
   • 10.7k views
   • 
   • ravenshadow13
   • August 26, 2009

6. Michael Laiskonis Workbook PDF?

   By adey73, June 16, 2013
   • 9 replies
   • 10.7k views
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   • Tri2Cook
   • October 25, 2013

7. "C" is for cookie 1 2

   By jgarner53, November 9, 2004
   • 28 replies
   • 10.7k views
   • 
   • Kris
   • July 21, 2006

8. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

   By Darienne, May 21, 2014
   • 10 replies
   • 10.7k views
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   • Jim D.
   • May 22, 2014

9. german buttercream

   By MightyD, August 18, 2005
   • 8 replies
   • 10.7k views
   • 
   • MightyD
   • August 22, 2005

10. Shipping Chocolate from U.S. to Canada

    By Truffle Guy, September 9, 2008
    • 3 replies
    • 10.7k views
    • 
    • Pam R
    • September 16, 2008

11. Almond Cake

    By deensiebat, March 28, 2006
    • 24 replies
    • 10.7k views
    • 
    • russ parsons
    • April 14, 2006

12. Flo Braker's Books 1 2

    By thecoffeesnob, August 19, 2008
    • 32 replies
    • 10.7k views
    • 
    • thecoffeesnob
    • September 3, 2008

13. Help with caramel made with coconut milk?

    By ctown13, May 25, 2011   

    • Confections
    • 17 replies
    • 10.7k views
    • 
    • Broken English
    • August 14, 2011

14. Freezing Caramel

    By GlorifiedRice, May 14, 2016
    • 7 replies
    • 10.7k views
    • 
    • pastrygirl
    • May 14, 2016

15. Using an egg shell to get egg shell out of eggs 1 2

    By Fat Guy, July 24, 2002
    • 46 replies
    • 10.7k views
    • 
    • Fat Guy
    • July 29, 2002

16. Base Temperature for Bread – how to calculate?

    By lizztwozee, May 8, 2012
    • 6 replies
    • 10.7k views
    • 
    • lizztwozee
    • May 9, 2012

17. Bite sized dessert for 300

    By greenbean, July 16, 2011
    • 6 replies
    • 10.6k views
    • 
    • greenbean
    • July 25, 2011

18. Favorite "Bark" Recipes? 1 2 3

    By tammylc, December 11, 2003
    • 51 replies
    • 10.6k views
    • 
    • Anna N
    • October 10, 2013

19. Cajeta -- making my own 1 2

    By jsmeeker, October 22, 2007
    • 40 replies
    • 10.6k views
    • 
    • andiesenji
    • October 31, 2007

20. Recommended chocolate molds? 1 2

    By jrshaul, September 4, 2018
    • 39 replies
    • 10.6k views
    • 
    • Louise nadine brill
    • May 21, 2020

21. Tiramisu in individual portions- gelatin or no gelatin

    By Jercooks845, December 21, 2014
    • 10 replies
    • 10.6k views
    • 
    • ChrisZ
    • January 26, 2015

22. Wedding Cake fillings 1 2

    By jgarner53, July 11, 2005
    • 27 replies
    • 10.6k views
    • 
    • kitwilliams
    • September 16, 2005

23. Eggless Cake

    By EllenC, October 17, 2007
    • 17 replies
    • 10.6k views
    • 
    • EllenC
    • October 23, 2007

24. champagne jelly

    By filipe, November 14, 2006
    • 17 replies
    • 10.6k views
    • 
    • schneich
    • January 13, 2007

25. Report: eG Chocolate and Confectionery Workshop 2015 1 2

    By Kerry Beal, May 16, 2015
    • 41 replies
    • 10.6k views
    • 
    • ElsieD
    • May 20, 2015