Pastry & Baking

6,262 topics in this forum

1. Shipping cakes 1 2

   By cakesuite, July 5, 2005
   • 28 replies
   • 5.8k views
   • 
   • alanamoana
   • April 4, 2007

2. Valentine's Eve Dessert 1 2

   By JohnT, January 24, 2015
   • 28 replies
   • 6.1k views
   • 
   • Lisa Shock
   • January 29, 2015

3. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 11.2k views
   • 
   • chiantiglace
   • June 8, 2005

4. Peanut butter cookie problem 1 2

   By FoodMan, April 30, 2004
   • 28 replies
   • 10.8k views
   • 
   • FoodMan
   • May 3, 2004

5. Nailing Graham Cracker Crusts 1 2

   By Chris Amirault, March 2, 2011
   • 28 replies
   • 16.8k views
   • 
   • Lisa Shock
   • July 18, 2011

6. Perplexed Student to-be 1 2

   By tippingvelvet, November 2, 2005
   • 28 replies
   • 4.5k views
   • 
   • tan319
   • November 5, 2005

7. Starting pastry chef school tomorrow! 1 2

   By SusanNS, September 10, 2006
   • 28 replies
   • 11.8k views
   • 
   • Teri Everitt
   • September 14, 2006

8. United States Pastry Epicenter 1 2

   By Gabe Q, May 15, 2007
   • 28 replies
   • 8.6k views
   • 
   • bibbotson
   • November 5, 2007

9. It's a Puff Pastry Party! 1 2

   By Megan Blocker, November 6, 2005
   • 28 replies
   • 11.5k views
   • 
   • Megan Blocker
   • November 8, 2005

10. Lavender 1 2

    By chocklateer, July 19, 2004
    • 27 replies
    • 5.7k views
    • 
    • BrentKulman
    • August 21, 2004

11. Cream of Coconut 1 2

    By yellowmnm81, January 10, 2005
    • 27 replies
    • 4.9k views
    • 
    • highchef
    • March 31, 2005

12. Stem ginger biscuits 1 2

    By FrogPrincesse, October 20, 2014
    • 27 replies
    • 12.8k views
    • 
    • Franci
    • May 31, 2015

13. The Thanksgiving Bread Basket 1 2

    By Abra, November 20, 2008
    • 27 replies
    • 8.3k views
    • 
    • emilyr
    • December 4, 2008

14. Adapting a basic dough recipe for other uses 1 2

    By NulloModo, December 9, 2004
    • 27 replies
    • 5.9k views
    • 
    • NulloModo
    • December 15, 2004

15. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 11.7k views
    • 
    • Romy
    • December 7, 2010

16. Chocolate and water/Creating chocolate coral using 1 2

    By jturn00, April 11, 2006
    • 27 replies
    • 12.6k views
    • 
    • jcho
    • April 17, 2006

17. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.4k views
    • 
    • merlicky
    • January 22, 2008

18. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 5.9k views
    • 
    • Jim Dixon
    • April 23, 2003

19. all purpose baking chocolate 1 2

    By shaloop, November 21, 2007
    • 27 replies
    • 6.4k views
    • 
    • miladyinsanity
    • November 29, 2007

20. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

    By David J., November 19, 2006
    • 27 replies
    • 25.1k views
    • 
    • ejw50
    • January 9, 2007

21. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 10.9k views
    • 
    • Panaderia Canadiense
    • March 3, 2012

22. Sugarveil icing 1 2

    By JeanneCake, May 4, 2005
    • 27 replies
    • 10k views
    • 
    • DiH
    • May 15, 2005

23. Irish Cream Soda Bread 1 2

    By saltshaker, March 15, 2006
    • 27 replies
    • 5.7k views
    • 
    • foodiehall
    • March 23, 2006

24. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

    By Kim Shook, October 29, 2005
    • 27 replies
    • 5.2k views
    • 
    • Kim Shook
    • February 13, 2006

25. Dacquoise 1 2

    By FoodMan, January 29, 2004
    • 27 replies
    • 11.9k views
    • 
    • Bojana
    • November 7, 2012