Pastry & Baking

6,263 topics in this forum

1. Pastry Chefs, born or made? 1 2

   By greenbean, September 11, 2005
   • 28 replies
   • 4.6k views
   • 
   • bkeith
   • September 16, 2005

2. Shipping cakes 1 2

   By cakesuite, July 5, 2005
   • 28 replies
   • 6.1k views
   • 
   • alanamoana
   • April 4, 2007

3. Valentine's Eve Dessert 1 2

   By JohnT, January 24, 2015
   • 28 replies
   • 6.4k views
   • 
   • Lisa Shock
   • January 29, 2015

4. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 11.6k views
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   • chiantiglace
   • June 8, 2005

5. Peanut butter cookie problem 1 2

   By FoodMan, April 30, 2004
   • 28 replies
   • 11.2k views
   • 
   • FoodMan
   • May 3, 2004

6. Nailing Graham Cracker Crusts 1 2

   By Chris Amirault, March 2, 2011
   • 28 replies
   • 17.3k views
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   • Lisa Shock
   • July 18, 2011

7. Perplexed Student to-be 1 2

   By tippingvelvet, November 2, 2005
   • 28 replies
   • 4.8k views
   • 
   • tan319
   • November 5, 2005

8. Starting pastry chef school tomorrow! 1 2

   By SusanNS, September 10, 2006
   • 28 replies
   • 12.1k views
   • 
   • Teri Everitt
   • September 14, 2006

9. United States Pastry Epicenter 1 2

   By Gabe Q, May 15, 2007
   • 28 replies
   • 8.8k views
   • 
   • bibbotson
   • November 5, 2007

10. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 11.9k views
    • 
    • Megan Blocker
    • November 8, 2005

11. Lavender 1 2

    By chocklateer, July 19, 2004
    • 27 replies
    • 6.3k views
    • 
    • BrentKulman
    • August 21, 2004

12. Cream of Coconut 1 2

    By yellowmnm81, January 10, 2005
    • 27 replies
    • 5.3k views
    • 
    • highchef
    • March 31, 2005

13. Stem ginger biscuits 1 2

    By FrogPrincesse, October 20, 2014
    • 27 replies
    • 13.4k views
    • 
    • Franci
    • May 31, 2015

14. The Thanksgiving Bread Basket 1 2

    By Abra, November 20, 2008
    • 27 replies
    • 8.6k views
    • 
    • emilyr
    • December 4, 2008

15. Adapting a basic dough recipe for other uses 1 2

    By NulloModo, December 9, 2004
    • 27 replies
    • 6.2k views
    • 
    • NulloModo
    • December 15, 2004

16. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 12.3k views
    • 
    • Romy
    • December 7, 2010

17. Chocolate and water/Creating chocolate coral using 1 2

    By jturn00, April 11, 2006
    • 27 replies
    • 12.9k views
    • 
    • jcho
    • April 17, 2006

18. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.7k views
    • 
    • merlicky
    • January 22, 2008

19. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 6.2k views
    • 
    • Jim Dixon
    • April 23, 2003

20. all purpose baking chocolate 1 2

    By shaloop, November 21, 2007
    • 27 replies
    • 6.7k views
    • 
    • miladyinsanity
    • November 29, 2007

21. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

    By David J., November 19, 2006
    • 27 replies
    • 25.6k views
    • 
    • ejw50
    • January 9, 2007

22. What will be the next "hot" dessert trend? 1 2

    By JeanneCake, July 24, 2011
    • 27 replies
    • 11.2k views
    • 
    • Panaderia Canadiense
    • March 3, 2012

23. Sugarveil icing 1 2

    By JeanneCake, May 4, 2005
    • 27 replies
    • 10.2k views
    • 
    • DiH
    • May 15, 2005

24. Irish Cream Soda Bread 1 2

    By saltshaker, March 15, 2006
    • 27 replies
    • 6k views
    • 
    • foodiehall
    • March 23, 2006

25. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

    By Kim Shook, October 29, 2005
    • 27 replies
    • 5.5k views
    • 
    • Kim Shook
    • February 13, 2006