Pastry & Baking

6,251 topics in this forum

1. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

   By rookie, March 17, 2004   

   • Chocolate
   • 807 replies
   • 125.1k views
   • 
   • Saltychoc
   • February 15

2. My Personal Canelé Rabbit Hole 1 2 3 4

   By JeffGC, December 7, 2022
   • 84 replies
   • 8k views
   • 
   • rob1234
   • February 11

3. Melting chocolate without a dedicated melter 1 2

   By Darienne, February 23, 2013   

   • Chocolate
   • 36 replies
   • 1.6k views
   • 
   • Elle Bee
   • February 9

4. Cleaning and setting up Selmi enrobing line

   By lironp, February 6
   • 3 replies
   • 272 views
   • 
   • Kerry Beal
   • February 6

5. Steam Juicer Questions

   By Douglas K, February 5
   • 5 replies
   • 397 views
   • 
   • Douglas K
   • February 6

6. Starch Molds and Molding

   By Capouch, February 5
   • 0 replies
   • 156 views
   • 
   • Capouch
   • February 5

7. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

   By renam, January 10, 2008
   • 81 replies
   • 20.5k views
   • 
   • Capouch
   • February 5

8. Panning - but not for gold! 1 2 3 4 6

   By Kerry Beal, December 22, 2014
   • 148 replies
   • 26.4k views
   • 
   • SweetandSnappyJen
   • February 3

9. DIY Rolling Caramel Cutter

   By The other Sven, December 12, 2021
   • 6 replies
   • 3.8k views
   • 
   • Elle Bee
   • February 2

10. Apple (or pear) pie - questions about improving results

    By PetarG, January 29
    • 11 replies
    • 506 views
    • 
    • Elle Bee
    • February 1

11. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich, March 4, 2005
    • 793 replies
    • 151.4k views
    • 
    • Jim D.
    • January 30

12. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula, May 18, 2015
    • 705 replies
    • 111.1k views
    • 
    • Kerry Beal
    • January 29

13. Carrot cake recipe without cream cheese

    By Susanwusan, January 20
    • 8 replies
    • 1.2k views
    • 
    • Pete Fred
    • January 23

14. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D., January 9
    • 1 reply
    • 410 views
    • 
    • aliénor
    • January 16

15. Confectionery Frames 1 2 3

    By Stephanie Wallace, May 17, 2007   

    • Confections
    • 72 replies
    • 31.9k views
    • 
    • GRiker
    • January 13

16. Seized Processed Nut Butter

    By scott123, December 23, 2023
    • 4 replies
    • 481 views
    • 
    • PamelaWilliams
    • January 12

17. Airbrushing cocoa butter on a budget; equipment information

    By Becky R, November 17, 2023
    • 1 reply
    • 483 views
    • 
    • Dark side
    • January 12

18. acetate sheet for capping chocolates?

    By BobbyB, January 22, 2020
    • 17 replies
    • 3.2k views
    • 
    • curls
    • January 11

19. Olive Oil Lemon Tart

    By oli, January 10
    • 2 replies
    • 418 views
    • 
    • oli
    • January 10

20. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel, January 5
    • 7 replies
    • 593 views
    • 
    • Katie Meadow
    • January 9

21. Aerated Chocolate?

    By jfresch, December 18, 2012
    • 13 replies
    • 13.4k views
    • 
    • sverreef
    • January 8

22. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama, March 27, 2018
    • 131 replies
    • 15.2k views
    • 
    • Rajala
    • December 30, 2023

23. Re-melting caramel?

    By HeatherAvila, May 13, 2015
    • 14 replies
    • 43.1k views
    • 
    • Chocolot
    • December 26, 2023

24. Caramel Popcorn 1 2 3 4 5

    By Malawry, December 4, 2002
    • 106 replies
    • 31.5k views
    • 
    • SweetSymphonybyM
    • December 21, 2023

25. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty, December 18, 2023
    • 2 replies
    • 299 views
    • 
    • paulraphael
    • December 19, 2023