Pastry & Baking

6,267 topics in this forum

1. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

   By minas6907, February 8, 2013
   • 263 replies
   • 74.9k views
   • 
   • Rajala
   • February 24

2. Old Ghirardelli brownie mix, still good?

   By Shel_B, February 22
   • 7 replies
   • 3.7k views
   • 
   • Shel_B
   • February 23

3. Water Activity/Shelf LIfe 1 2 3 4 6

   By Sweet Impact Mama, March 27, 2018
   • 145 replies
   • 30k views
   • 
   • Kerry Beal
   • February 23

4. Making apple butter 1 2

   By gfron1, November 20, 2008
   • 41 replies
   • 14.7k views
   • 
   • jedovaty
   • February 19

5. EZtemper silk troubleshooting

   By Dark side, November 4, 2021
   • 20 replies
   • 3.9k views
   • 
   • Kerry Beal
   • February 19

6. Egg Ganache

   By mostlylana, November 9, 2009
   • 21 replies
   • 10.5k views
   • 
   • Jim D.
   • February 17

7. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

   By John DePaula, May 18, 2015
   • 706 replies
   • 144.6k views
   • 
   • GRiker
   • February 16

8. ISO Help with Raffaello Cream/Filling

   By Acelestialobject, February 7   

   • Chocolate
   • Confections
   • 7 replies
   • 1.3k views
   • 
   • curls
   • February 10

9. Holographic Chocolate Molds

   By BrianKosterChocolates, February 5
   • 3 replies
   • 1.4k views
   • 
   • BrianKosterChocolates
   • February 7

10. MINT CAKE w/o Peppermint Extract

    By Acelestialobject, February 1
    • 15 replies
    • 1.5k views
    • 
    • Acelestialobject
    • February 2

11. Caramel Sauce 1 2 3 4 5

    By EllenC, August 21, 2004
    • 106 replies
    • 35.7k views
    • 
    • pastrygirl
    • January 29

12. Rye and whole-wheat flour in cake baking

    By oli, January 13
    • 4 replies
    • 1.8k views
    • 
    • TdeV
    • January 17

13. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi, July 23, 2015
    • 55 replies
    • 12.4k views
    • 
    • paulraphael
    • January 17

14. Epiphany Cake.

    By Matthew.Taylor, January 6
    • 0 replies
    • 1.1k views
    • 
    • Matthew.Taylor
    • January 6

15. Tempering Cocoa Butter? 1 2 3

    By gfron1, May 9, 2007
    • 50 replies
    • 38.1k views
    • 
    • Becky R
    • January 5

16. Airbrushing cocoa butter on a budget: equipment information

    By Becky R, November 17, 2023
    • 6 replies
    • 4k views
    • 
    • Becky R
    • January 5

17. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 1.6k views
    • 
    • Kerry Beal
    • January 1

18. Cutout cookies

    By Tri2Cook, December 7, 2023
    • 12 replies
    • 2.8k views
    • 
    • Yoda
    • January 1

19. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 21.3k views
    • 
    • GRiker
    • December 25, 2024

20. Tempering machine Selmi, Pomati, ChocolateWorld, Kadzama,...

    By Vojta, December 18, 2024   

    • Chocolate
    • 1 reply
    • 1.5k views
    • 
    • pastrygirl
    • December 20, 2024

21. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal, December 11, 2016
    • 169 replies
    • 24.5k views
    • 
    • curls
    • December 17, 2024

22. Cultured butter in cornbread

    By Shel_B, December 16, 2024
    • 3 replies
    • 689 views
    • 
    • Shel_B
    • December 17, 2024

23. Bûche de Noël/Buche de Noel/Yule Log 1 2 3 4 6

    By Random, December 20, 2003
    • 125 replies
    • 31.8k views
    • 
    • JeanneCake
    • December 16, 2024

24. Baked items rise higher in the middle

    By Shel_B, December 5, 2024
    • 13 replies
    • 1.8k views
    • 
    • Pete Fred
    • December 12, 2024

25. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra, October 1, 2022
    • 33 replies
    • 8.8k views
    • 
    • Kimberlene Brown
    • December 10, 2024