Pastry & Baking

6,278 topics in this forum

1. Imitation vanilla extract 1 2 3

   By mamster, October 7, 2003
   • 64 replies
   • 14.4k views
   • 
   • Anna N
   • November 21, 2003

2. Chewy Candy Help

   By KristenP, May 10, 2013
   • 17 replies
   • 14.4k views
   • 
   • KristenP
   • May 22, 2013

3. Parisienne aka Chocolate Whipped Cream Cake 1 2

   By ambra, October 31, 2008
   • 32 replies
   • 14.4k views
   • 
   • ambra
   • October 11, 2022

4. Pastries around the world 1 2

   By Sugarella, March 31, 2006
   • 38 replies
   • 14.3k views
   • 
   • KennethT
   • July 17, 2016

5. Marzipan v. Almond Paste

   By BakingBee, January 31, 2007
   • 20 replies
   • 14.3k views
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   • Catherine Iino
   • May 21, 2009

6. Cake Decorating: Tips & Techniques 1 2 3

   By BROWNSUGA, April 12, 2005
   • 67 replies
   • 14.3k views
   • 
   • emmalish
   • July 22, 2008

7. Sponge Toffee by Greweling 1 2

   By CanadianBakin', November 15, 2010   

   • Confections
   • 49 replies
   • 14.3k views
   • 
   • Pastrypastmidnight
   • April 5, 2018

8. Starbucks' Toffee Almond Bars

   By bushey, July 11, 2005
   • 6 replies
   • 14.3k views
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   • Misa
   • July 13, 2005

9. Ice Cream Stablizer Cremodan 30

   By alonsohdez90, June 25, 2013
   • 14 replies
   • 14.3k views
   • 
   • jjahorn
   • July 9, 2013

10. DOUGHNUT SOS! Professional experience/advice needed!

    By TheStarvingArtist, May 25, 2013
    • 10 replies
    • 14.3k views
    • 
    • donutsRus
    • November 14, 2013

11. First time baking with yeast 1 2

    By Almondmeal, April 25, 2011
    • 25 replies
    • 14.3k views
    • 
    • GlorifiedRice
    • May 15, 2013

12. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, January 23, 2005
    • 30 replies
    • 14.2k views
    • 
    • chiantiglace
    • January 27, 2005

13. Food processor vs dough hook

    By gfweb, December 22, 2011
    • 11 replies
    • 14.2k views
    • 
    • Anna N
    • December 23, 2011

14. No-bake Cheesecake 1 2

    By isabellerossetti, July 26, 2004   

    • Dessert
    • 36 replies
    • 14.2k views
    • 
    • blue_dolphin
    • September 10, 2021

15. Flavored Creme Brulee - How To 1 2 3 4

    By Wendy DeBord, August 20, 2003
    • 78 replies
    • 14.2k views
    • 
    • Reignking
    • June 29, 2007

16. Marshmallow Foam (iSi Whip)

    By cupcakequeen, April 2, 2008
    • 6 replies
    • 14.2k views
    • 
    • chiantiglace
    • April 5, 2008

17. My life as an intern at Pierre Hermé

    By fanny_the_fairy, July 18, 2007   

    • Dessert
    • 24 replies
    • 14.2k views
    • 
    • tan319
    • July 25, 2007

18. Premade Pate a Glacer

    By Patrick S, April 28, 2006
    • 9 replies
    • 14.2k views
    • 
    • Patrick S
    • April 28, 2006

19. Butterfinger 1 2

    By Cim Ryan, January 31, 2009
    • 48 replies
    • 14.1k views
    • 
    • minas6907
    • September 2, 2020

20. Souffle recipe that you can prepare in advance?

    By aidensnd2, October 25, 2008
    • 7 replies
    • 14.1k views
    • 
    • CanadianBakin'
    • October 26, 2008

21. Tempering chocolate with warm water 1 2

    By Shalmanese, September 17, 2005
    • 25 replies
    • 14.1k views
    • 
    • PassionateChefsDie
    • September 26, 2005

22. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 14k views
    • 
    • JeanneCake
    • August 22, 2008

23. pastry cream filled cake

    By JeanneCake, June 29, 2006
    • 6 replies
    • 14k views
    • 
    • chiantiglace
    • July 1, 2006

24. Gummy whole wheat bread: troubleshooting for a better loaf

    By Wholemeal Crank, April 29, 2011
    • 11 replies
    • 14k views
    • 
    • Wholemeal Crank
    • May 14, 2011

25. cream cheese icing / frosting (inc buttercream) 1 2 3

    By fiftydollars, January 25, 2005
    • 63 replies
    • 14k views
    • 
    • Sugarella
    • March 4, 2006