Pastry & Baking

6,263 topics in this forum

1. Imitation vs Natural Vanilla Extract 1 2 3

   By Beebs, March 29, 2017
   • 61 replies
   • 15.1k views
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   • Casey.A
   • April 15, 2020

2. aluminum foil vs parchment for lining

   By prasantrin, May 23, 2009
   • 10 replies
   • 15.1k views
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   • Just loafing
   • May 28, 2009

3. shortbread with splenda

   By mira, August 10, 2005
   • 17 replies
   • 15.1k views
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   • Terrasanct
   • August 11, 2005

4. Making Blonde Chocolate 1 2

   By Susanne Hindle Kher, November 3, 2014
   • 33 replies
   • 15k views
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   • GlorifiedRice
   • November 9, 2014

5. Brioche 1 2

   By foodie3, July 1, 2004
   • 37 replies
   • 15k views
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   • DianaM
   • October 12, 2012

6. Keeping Cooked Phyllo Crisp

   By Smithy, February 10, 2020
   • 6 replies
   • 15k views
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   • Smithy
   • February 10, 2020

7. Embossed / Patterned Fondant Rollers

   By JeanneCake, March 6, 2005
   • 22 replies
   • 15k views
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   • ksaw29
   • October 14, 2005

8. Dream Whip in Scratch Cake

   By sugarlove, August 24, 2006
   • 15 replies
   • 15k views
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   • Kris
   • September 2, 2006

9. Butterfinger 1 2

   By Cim Ryan, January 31, 2009
   • 48 replies
   • 15k views
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   • minas6907
   • September 2, 2020

10. First time baking with yeast 1 2

    By Almondmeal, April 25, 2011
    • 25 replies
    • 15k views
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    • GlorifiedRice
    • May 15, 2013

11. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra, October 31, 2008
    • 32 replies
    • 14.9k views
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    • ambra
    • October 11, 2022

12. Making Your Own Silicone Molds 1 2

    By PastryLady, August 29, 2003
    • 48 replies
    • 14.9k views
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    • Chef Rubber
    • November 12, 2003

13. Pastry flour: Substituting and Uses

    By fiftydollars, December 11, 2004
    • 22 replies
    • 14.9k views
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    • skyflyer3
    • February 11, 2006

14. cream cheese icing / frosting (inc buttercream) 1 2 3

    By fiftydollars, January 25, 2005
    • 63 replies
    • 14.9k views
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    • Sugarella
    • March 4, 2006

15. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, January 23, 2005
    • 30 replies
    • 14.8k views
    • 
    • chiantiglace
    • January 27, 2005

16. Pastries around the world 1 2

    By Sugarella, March 31, 2006
    • 38 replies
    • 14.8k views
    • 
    • KennethT
    • July 17, 2016

17. Sponge Toffee by Greweling 1 2

    By CanadianBakin', November 15, 2010   

    • Confections
    • 49 replies
    • 14.8k views
    • 
    • Pastrypastmidnight
    • April 5, 2018

18. Marshmallow Foam (iSi Whip)

    By cupcakequeen, April 2, 2008
    • 6 replies
    • 14.8k views
    • 
    • chiantiglace
    • April 5, 2008

19. Ice Cream Stablizer Cremodan 30

    By alonsohdez90, June 25, 2013
    • 14 replies
    • 14.8k views
    • 
    • jjahorn
    • July 9, 2013

20. shipping cupcakes

    By chocoera, July 3, 2010
    • 18 replies
    • 14.8k views
    • 
    • Marmish
    • August 20, 2010

21. Chewy Candy Help

    By KristenP, May 10, 2013
    • 17 replies
    • 14.8k views
    • 
    • KristenP
    • May 22, 2013

22. Using L-cysteine as a dough relaxant 1 2

    By Chris Hennes, February 10, 2012
    • 28 replies
    • 14.7k views
    • 
    • Kerry Beal
    • October 28, 2020

23. Rich Cocoa Powder 1 2

    By Shel_B, March 4, 2013
    • 35 replies
    • 14.7k views
    • 
    • merstar
    • January 30, 2014

24. White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, March 20, 2018
    • 60 replies
    • 14.7k views
    • 
    • SweetSymphonybyM
    • February 5, 2020

25. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.7k views
    • 
    • tarko
    • July 19, 2010