Pastry & Baking

6,270 topics in this forum

1. Apple Pie 1 2 3 4

   By B Edulis, January 23, 2002
   • 84 replies
   • 12.9k views
   • 
   • zpzjessica
   • October 25, 2007

2. Bagel Recipes & Tips 1 2 3

   By mamster, May 16, 2003
   • 60 replies
   • 12.9k views
   • 
   • davidtmori
   • October 16, 2016

3. Peninsula Grill Coconut Cake 1 2

   By Becca Porter, February 2, 2006
   • 27 replies
   • 12.9k views
   • 
   • JeanneCake
   • August 22, 2008

4. Biscuits! 1 2 3

   By Malawry, August 16, 2002
   • 67 replies
   • 12.8k views
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   • alanamoana
   • March 28, 2008

5. White Chocolate - All about it. 1 2 3 4

   By kthull, November 14, 2003
   • 77 replies
   • 12.8k views
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   • chefpeon
   • March 5, 2008

6. Are there more men (pastry) chefs... 1 2 3

   By tan319, June 16, 2006
   • 51 replies
   • 12.8k views
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   • dejaq
   • June 24, 2006

7. Cupcakes: Tips & Techniques 1 2 3 4

   By Kim Shook, January 23, 2006
   • 77 replies
   • 12.8k views
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   • pax
   • November 16, 2007

8. Spice Cake recipes 1 2 3

   By Carolyn Tillie, January 6, 2005
   • 63 replies
   • 12.8k views
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   • heidih
   • October 26, 2018

9. Creme brulee cooked on a cake. 1 2 3

   By Tweety69bird, March 9, 2012
   • 61 replies
   • 12.8k views
   • 
   • Tweety69bird
   • April 2, 2012

10. Gummy whole wheat bread: troubleshooting for a better loaf

    By Wholemeal Crank, April 29, 2011
    • 11 replies
    • 12.8k views
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    • Wholemeal Crank
    • May 14, 2011

11. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra, October 31, 2008
    • 32 replies
    • 12.8k views
    • 
    • ambra
    • October 11, 2022

12. Pastrys Best Magazine 1 2

    By FWED, June 3, 2005
    • 47 replies
    • 12.8k views
    • 
    • boulak
    • February 27, 2006

13. Butter Ganache

    By Stephanie Wallace, November 13, 2008
    • 19 replies
    • 12.7k views
    • 
    • Darienne
    • November 24, 2008

14. Troubleshooting cocoa powder for ice cream 1 2

    By Jaymes, August 24, 2011
    • 45 replies
    • 12.7k views
    • 
    • kostbill
    • December 11, 2018

15. Tempering chocolate with warm water 1 2

    By Shalmanese, September 17, 2005
    • 25 replies
    • 12.7k views
    • 
    • PassionateChefsDie
    • September 26, 2005

16. Hot Chocolate 1 2 3

    By prairiegirl, October 15, 2009
    • 55 replies
    • 12.7k views
    • 
    • Tri2Cook
    • January 3, 2021

17. Marshmallow Foam (iSi Whip)

    By cupcakequeen, April 2, 2008
    • 6 replies
    • 12.7k views
    • 
    • chiantiglace
    • April 5, 2008

18. Macrina's Baking Book 1 2

    By skyflyer3, August 12, 2006
    • 28 replies
    • 12.7k views
    • 
    • scarlett
    • August 21, 2007

19. Framboise flavor substitution

    By sugar plum, July 21, 2008
    • 7 replies
    • 12.7k views
    • 
    • sugar plum
    • July 21, 2008

20. Baking Bread from Scratch in France 1 2 3

    By bethesdabakers, September 11, 2014
    • 61 replies
    • 12.6k views
    • 
    • bethesdabakers
    • November 2, 2014

21. Everything About Cake Flour

    By rajsuman, May 26, 2006
    • 24 replies
    • 12.6k views
    • 
    • alanamoana
    • September 16, 2007

22. Cake Decorating: Tips & Techniques 1 2 3

    By BROWNSUGA, April 12, 2005
    • 67 replies
    • 12.6k views
    • 
    • emmalish
    • July 22, 2008

23. First time baking with yeast 1 2

    By Almondmeal, April 25, 2011
    • 25 replies
    • 12.6k views
    • 
    • GlorifiedRice
    • May 15, 2013

24. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81, June 9, 2004
    • 76 replies
    • 12.6k views
    • 
    • Sunny Simmons Steincamp
    • December 21, 2006

25. Demo: Shaping a baguette

    By jackal10, November 20, 2005
    • 2 replies
    • 12.6k views
    • 
    • jackal10
    • November 20, 2005