Pastry & Baking

6,262 topics in this forum

1. What causes lumpy chocolate & how do I fix it?

   By curls, February 6, 2018   

   • Chocolate
   • 3 replies
   • 2k views
   • 
   • curls
   • February 6, 2018

2. What could cause the change in a chocolate bar?

   By Darienne, November 27, 2018   

   • Chocolate
   • 13 replies
   • 1.9k views
   • 
   • pastrygirl
   • February 2, 2019

3. What could make muffins taste 'Fishy'?

   By Carlovski, August 15, 2011
   • 12 replies
   • 30k views
   • 
   • Sebastian
   • August 15, 2011

4. What do I do with custard powder?

   By sheetz, November 24, 2008
   • 9 replies
   • 3k views
   • 
   • Lior
   • November 25, 2008

5. What do you call this bonbon filling?

   By Corny, October 31, 2021
   • 3 replies
   • 1.6k views
   • 
   • Rajala
   • November 1, 2021

6. What do you do?

   By hosinmigs, October 17, 2006
   • 5 replies
   • 1.9k views
   • 
   • alanamoana
   • October 18, 2006

7. What do you hate to clean? 1 2 3

   By gfron1, May 27, 2008
   • 52 replies
   • 8.7k views
   • 
   • Marmalade
   • June 15, 2008

8. what do you use when you're practicing piping?

   By pastrypez, August 12, 2007
   • 1 reply
   • 2.9k views
   • 
   • EagerBaker
   • August 13, 2007

9. What do you wear when delivering goods?

   By JeanneCake, May 27, 2007
   • 3 replies
   • 2.4k views
   • 
   • Tweety69bird
   • May 28, 2007

10. What Does "Bake until set" Mean?

    By Shel_B, October 12, 2012
    • 2 replies
    • 26.4k views
    • 
    • Kouign Aman
    • October 12, 2012

11. What does the underside of a large paris-brest look like?

    By wannabechocolatier, July 26, 2021
    • 2 replies
    • 1.3k views
    • 
    • wannabechocolatier
    • July 26, 2021

12. What don't I understand about Vanilla 1 2

    By RSincere, August 1, 2004
    • 27 replies
    • 10.5k views
    • 
    • Redsugar
    • August 28, 2004

13. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley, September 26, 2018
    • 2 replies
    • 1k views
    • 
    • Bentley
    • September 26, 2018

14. What flavor would you add to chocolate and lime

    By formula400, November 11, 2010
    • 10 replies
    • 2.2k views
    • 
    • xxchef
    • November 12, 2010

15. what goes well with chocolate cake?

    By fawn, May 5, 2007
    • 3 replies
    • 2.4k views
    • 
    • FistFullaRoux
    • May 5, 2007

16. What goodies would you like to see 1 2 3 4

    By K8memphis, February 23, 2006
    • 75 replies
    • 10.2k views
    • 
    • K8memphis
    • March 8, 2006

17. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 1.6k views
    • 
    • Tropicalsenior
    • March 12, 2023

18. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.4k views
    • 
    • merlicky
    • January 22, 2008

19. What I'm not baking for the holidays.

    By Tri2Cook, December 19, 2007
    • 15 replies
    • 2.8k views
    • 
    • heidih
    • December 28, 2007

20. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.9k views
    • 
    • rickster
    • February 22, 2006

21. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 8.9k views
    • 
    • PaulaJK
    • March 1, 2003

22. What is a "Danish Layer Cake"?

    By mpshort, August 5, 2005
    • 10 replies
    • 8.5k views
    • 
    • Swisskaese
    • August 9, 2005

23. What is a "Large Measure"?

    By Patrick S, January 4, 2006
    • 8 replies
    • 1.7k views
    • 
    • Patrick S
    • January 5, 2006

24. What is a "standard size" for confectionery frames

    By lebowits, March 6, 2014
    • 9 replies
    • 3.6k views
    • 
    • pastrygirl
    • March 22, 2014

25. What is Leaf Croquant?

    By minas6907, March 10, 2011
    • 4 replies
    • 5.5k views
    • 
    • Rajala
    • August 9, 2021