Pastry & Baking

6,251 topics in this forum

1. Lava cake or muffins

   By Vedvyas, April 15, 2018
   • 4 replies
   • 846 views
   • 
   • Vedvyas
   • April 16, 2018

2. How to box pies?

   By 43bakes, February 27, 2021
   • 6 replies
   • 845 views
   • 
   • JoNorvelleWalker
   • March 1, 2021

3. Spelt and Quinoa flour loaf

   By oofencocotte, November 5, 2017
   • 3 replies
   • 844 views
   • 
   • chromedome
   • November 11, 2017

4. Jasmine Water Sorbet

   By Dis Pater, March 28, 2016
   • 5 replies
   • 840 views
   • 
   • Lisa Shock
   • March 28, 2016

5. First bonbon attempt(s)

   By beesknees, January 23, 2019
   • 6 replies
   • 840 views
   • 
   • beesknees
   • January 24, 2019

6. Using Fortunato Chocolate

   By Jim D., November 12, 2017
   • 4 replies
   • 837 views
   • 
   • Jim D.
   • November 13, 2017

7. Microwave tempering method using a melter

   By cc.canuck, December 1, 2021
   • 5 replies
   • 835 views
   • 
   • pastrygirl
   • December 2, 2021

8. Morató and Sugars

   By ChristysConfections, November 17, 2017
   • 4 replies
   • 833 views
   • 
   • Kerry Beal
   • November 21, 2017

9. Starter Question

   By Starkman, June 13, 2017
   • 4 replies
   • 832 views
   • 
   • Starkman
   • June 16, 2017

10. Brownie troubleshooting - what could be going wrong?

    By understandingcocoa, September 14, 2019
    • 2 replies
    • 831 views
    • 
    • understandingcocoa
    • September 14, 2019

11. Shells shiny, but have visible bloom?

    By wannabechocolatier, September 2, 2021
    • 5 replies
    • 824 views
    • 
    • Kerry Beal
    • September 3, 2021

12. Air brushes, compressors, air brushes, compressors! (for bonbons)

    By LMA, March 19, 2021
    • 1 reply
    • 823 views
    • 
    • Rajala
    • March 19, 2021

13. Three in One Cookie Recipe

    By IndyRob, January 8, 2022
    • 7 replies
    • 821 views
    • 
    • IndyRob
    • January 9, 2022

14. Inclusions in couverture

    By tralfaz, November 27, 2021
    • 2 replies
    • 821 views
    • 
    • tralfaz
    • November 29, 2021

15. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 821 views
    • 
    • J.Green
    • April 10, 2016

16. Can Tempered Chocolate Lose its Temper in the Process of Cooling?

    By wannabechocolatier, August 23, 2021
    • 6 replies
    • 821 views
    • 
    • pastrygirl
    • August 23, 2021

17. Tart shell machine

    By beesknees, March 30, 2022
    • 1 reply
    • 819 views
    • 
    • JeanneCake
    • March 31, 2022

18. Tablets

    By eglies, May 14, 2019   

    • Chocolate
    • 5 replies
    • 819 views
    • 
    • Kerry Beal
    • May 15, 2019

19. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA, May 11, 2018
    • 3 replies
    • 818 views
    • 
    • pastrygirl
    • May 12, 2018

20. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor, June 28, 2023
    • 6 replies
    • 818 views
    • 
    • Matthew.Taylor
    • July 2, 2023

21. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne, August 7, 2022   

    • Cake
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Cake
      • Chocolate
      • Dessert
    • 1 reply
    • 818 views
    • 
    • heidih
    • August 7, 2022

22. NY Times Guide to Ice Cream

    By weinoo, July 1, 2017
    • 3 replies
    • 817 views
    • 
    • paulraphael
    • July 1, 2017

23. What to do with 12kg of white chocolate??

    By Saltychoc, July 8, 2023   

    • Chocolate
    • 12 replies
    • 817 views
    • 
    • scott123
    • July 10, 2023

24. Can you help me diagnose my cheese bread?

    By pastameshugana, August 10, 2020
    • 8 replies
    • 817 views
    • 
    • heidih
    • August 13, 2020

25. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 816 views
    • 
    • Tropicalsenior
    • March 12, 2023