Pastry & Baking

6,278 topics in this forum

1. Cooked or acidulated whipped cream?

   By HarmonicaChefBJW, May 16, 2014
   • 1 reply
   • 1.2k views
   • 
   • jmacnaughtan
   • May 16, 2014

2. Quick breads made with high protein-content flour

   By artiesel, September 21, 2020   

   • Bread
   • Breakfast
   • (and 1 more)

     Tagged with:

     • Bread
     • Breakfast
     • Troubleshooting
   • 2 replies
   • 1.2k views
   • 
   • paulraphael
   • September 21, 2020

3. Best Unsweetened Chocolate Bang for the Buck

   By scott123, October 22, 2018
   • 6 replies
   • 1.2k views
   • 
   • pastrygirl
   • October 23, 2018

4. Airbrush

   By 1ciagirl, August 11, 2022   

   • Chocolate
   • 1 reply
   • 1.2k views
   • 
   • pastrygirl
   • August 12, 2022

5. Freezing Decorated Cakes

   By Kim Shook, November 11, 2009
   • 0 replies
   • 1.2k views
   • 
   • Kim Shook
   • November 11, 2009

6. In Crust we trust

   By Cookwithlove, October 5, 2008
   • 2 replies
   • 1.2k views
   • 
   • Cookwithlove
   • October 6, 2008

7. Need help quick please!

   By CanadianBakin', April 20, 2006
   • 5 replies
   • 1.2k views
   • 
   • CanadianBakin'
   • April 20, 2006

8. Old time hard candy rollers video

   By gfron1, May 14, 2016
   • 7 replies
   • 1.2k views
   • 
   • Darienne
   • May 15, 2016

9. My experience with cocoa butter (cacao butter)

   By tralfaz, December 8, 2017
   • 3 replies
   • 1.2k views
   • 
   • GlorifiedRice
   • December 14, 2017

10. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.2k views
    • 
    • patgas
    • May 17, 2014

11. Advice about piped chocolate decorations

    By tralfaz, November 26, 2023
    • 2 replies
    • 1.2k views
    • 
    • tralfaz
    • November 27, 2023

12. Marshmallow sugar recrystallization

    By HeatherAvila, July 5, 2016
    • 0 replies
    • 1.2k views
    • 
    • HeatherAvila
    • July 5, 2016

13. Favorite Stollen Recipe?

    By Smithy, December 5, 2017
    • 0 replies
    • 1.2k views
    • 
    • Smithy
    • December 5, 2017

14. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.2k views
    • 
    • jmacnaughtan
    • January 30, 2015

15. That Cheesecake Flavor

    By GlorifiedRice, April 9, 2017
    • 4 replies
    • 1.2k views
    • 
    • cakewalk
    • April 9, 2017

16. Grissini

    By Pontormo, November 18, 2006
    • 1 reply
    • 1.2k views
    • 
    • cookman
    • November 18, 2006

17. What does the underside of a large paris-brest look like?

    By wannabechocolatier, July 26, 2021
    • 2 replies
    • 1.2k views
    • 
    • wannabechocolatier
    • July 26, 2021

18. Technical custard question

    By glennbech, November 12, 2014
    • 1 reply
    • 1.2k views
    • 
    • Lisa Shock
    • November 12, 2014

19. New yeast product

    By lindag, October 24, 2016
    • 5 replies
    • 1.2k views
    • 
    • Tri2Cook
    • October 25, 2016

20. Oven spring

    By lindag, August 17, 2017
    • 4 replies
    • 1.2k views
    • 
    • Nancy in Pátzcuaro
    • August 17, 2017

21. PERFORATED Stainless Steel Cake Ring ?

    By pjm333, December 21, 2018
    • 2 replies
    • 1.2k views
    • 
    • pjm333
    • December 22, 2018

22. Spelt and Quinoa flour loaf

    By oofencocotte, November 5, 2017
    • 3 replies
    • 1.2k views
    • 
    • chromedome
    • November 11, 2017

23. Cocoa Butter Running When Casting Shells

    By r176, January 8, 2019
    • 3 replies
    • 1.2k views
    • 
    • CacaoC
    • January 9, 2019

24. Jordan Almonds

    By minas6907, May 5, 2020
    • 5 replies
    • 1.2k views
    • 
    • Darienne
    • May 5, 2020

25. First bonbon attempt(s)

    By beesknees, January 23, 2019
    • 6 replies
    • 1.2k views
    • 
    • beesknees
    • January 24, 2019