Pastry & Baking

6,263 topics in this forum

1. how thin is too thin?

   By Lior, June 22, 2009
   • 3 replies
   • 1.4k views
   • 
   • Michael Gillen
   • June 22, 2009

2. EZ Temper in Vancouver?

   By ChristysConfections, July 26, 2017
   • 0 replies
   • 1.4k views
   • 
   • ChristysConfections
   • July 26, 2017

3. pumpkin sugar pie thing

   By cricklewood, November 3, 2006
   • 1 reply
   • 1.4k views
   • 
   • annecros
   • November 3, 2006

4. AUI order splitting

   By takomabaker, October 29, 2009
   • 0 replies
   • 1.4k views
   • 
   • takomabaker
   • October 29, 2009

5. Blanching almonds in milk?

   By cnspriggs, November 15, 2006
   • 1 reply
   • 1.4k views
   • 
   • Bobbo
   • November 15, 2006

6. Dipped pâte de fruits

   By Victor Antonio Padilla, September 30, 2014
   • 1 reply
   • 1.4k views
   • 
   • Kerry Beal
   • September 30, 2014

7. Montana flour

   By StanSherman, May 14, 2011
   • 0 replies
   • 1.4k views
   • 
   • StanSherman
   • May 14, 2011

8. Apple Cider Donuts

   By DanM, January 2, 2009
   • 1 reply
   • 1.4k views
   • 
   • gfron1
   • January 2, 2009

9. How long can dough last?

   By Hassouni, April 10, 2020
   • 5 replies
   • 1.4k views
   • 
   • Hassouni
   • April 11, 2020

10. Rum substitution in a cake recipe

    By mmlstarr, October 28, 2025
    • 8 replies
    • 1.4k views
    • 
    • haresfur
    • November 3, 2025

11. Toffee-type inclusion for white chocolate bar

    By cc.canuck, May 19, 2021
    • 3 replies
    • 1.4k views
    • 
    • cc.canuck
    • May 22, 2021

12. New yeast product

    By lindag, October 24, 2016
    • 5 replies
    • 1.4k views
    • 
    • Tri2Cook
    • October 25, 2016

13. Old time hard candy rollers video

    By gfron1, May 14, 2016
    • 7 replies
    • 1.4k views
    • 
    • Darienne
    • May 15, 2016

14. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty, May 26, 2022
    • 0 replies
    • 1.4k views
    • 
    • jedovaty
    • May 26, 2022

15. Kasia's Apricot and peach shortcake

    By oli, July 20, 2024
    • 1 reply
    • 1.4k views
    • 
    • AAQuesada
    • July 20, 2024

16. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh, January 20, 2008
    • 0 replies
    • 1.4k views
    • 
    • Pittinnh
    • January 20, 2008

17. baking substitutions

    By sabg, November 25, 2015
    • 2 replies
    • 1.4k views
    • 
    • Lisa Shock
    • November 25, 2015

18. Sugar Free Crock Pot Orange Marmalade

    By chadebuf, October 6, 2014
    • 0 replies
    • 1.4k views
    • 
    • chadebuf
    • October 6, 2014

19. Kosher crepe and topping & filling recipes for a shop

    By Baskets By Expressions, July 13, 2010
    • 0 replies
    • 1.4k views
    • 
    • Baskets By Expressions
    • July 13, 2010

20. Lava cake or muffins

    By Vedvyas, April 15, 2018
    • 4 replies
    • 1.4k views
    • 
    • Vedvyas
    • April 16, 2018

21. sugar in savory applications

    By cjbleid, September 2, 2008
    • 0 replies
    • 1.4k views
    • 
    • cjbleid
    • September 2, 2008

22. Freezing Frosted Bar Cookies

    By Porthos, December 7, 2010
    • 1 reply
    • 1.4k views
    • 
    • CaliPoutine
    • December 8, 2010

23. What does the underside of a large paris-brest look like?

    By wannabechocolatier, July 26, 2021
    • 2 replies
    • 1.4k views
    • 
    • wannabechocolatier
    • July 26, 2021

24. Mini Meltinchoc opinions

    By cc.canuck, October 15, 2021
    • 1 reply
    • 1.4k views
    • 
    • Kerry Beal
    • October 15, 2021

25. Color brix in chocolate?

    By Emily440, October 25, 2020
    • 6 replies
    • 1.4k views
    • 
    • pastrygirl
    • October 25, 2020