Pastry & Baking

6,278 topics in this forum

1. Cashews in caramel

   By Chester86, October 13, 2018
   • 8 replies
   • 1.4k views
   • 
   • Kerry Beal
   • October 15, 2018

2. Luster Dust

   By dantodd, February 7, 2007
   • 1 reply
   • 1.4k views
   • 
   • andiesenji
   • February 8, 2007

3. Citrus Souffle

   By TonyC., May 16, 2008
   • 0 replies
   • 1.4k views
   • 
   • TonyC.
   • May 16, 2008

4. Looking for vertical cake portion slicer: name uncertain

   By Susanwusan, June 15, 2024
   • 6 replies
   • 1.4k views
   • 
   • Susanwusan
   • June 16, 2024

5. Substituting cocoa fat for cocoa butter in peanut butter cups

   By rebgold, March 2, 2011
   • 1 reply
   • 1.4k views
   • 
   • pastrygirl
   • March 2, 2011

6. Aztec Hot Chocolate - shelf life?

   By six, November 13, 2013
   • 0 replies
   • 1.3k views
   • 
   • six
   • November 13, 2013

7. Poppy Seeds

   By Shel_B, November 21, 2010
   • 3 replies
   • 1.3k views
   • 
   • Shel_B
   • November 23, 2010

8. Tempering with a JKV 30 wheel machine

   By artiesel, February 20, 2018
   • 3 replies
   • 1.3k views
   • 
   • RobertM
   • February 21, 2018

9. Chestnut flour pastry crust

   By Abra, November 21, 2007
   • 3 replies
   • 1.3k views
   • 
   • gfron1
   • November 21, 2007

10. Suggestions for chocolate egg fillings

    By Haley, March 15, 2019
    • 12 replies
    • 1.3k views
    • 
    • Pastrypastmidnight
    • March 17, 2019

11. Pre-wrapped sweets

    By Caroline923, January 31, 2008
    • 0 replies
    • 1.3k views
    • 
    • Caroline923
    • January 31, 2008

12. Dried Fruit & Red Wine

    By Katie Meadow, April 9, 2012
    • 0 replies
    • 1.3k views
    • 
    • Katie Meadow
    • April 9, 2012

13. What utensil do you use to fold?

    By MaryIsobel, October 23, 2024
    • 13 replies
    • 1.3k views
    • 
    • AlaMoi
    • October 25, 2024

14. Chocolate Caramels

    By Pastrypastmidnight, January 22, 2019   

    • Chocolate
    • Confections
    • 2 replies
    • 1.3k views
    • 
    • Pastrypastmidnight
    • January 22, 2019

15. Tart shell machine

    By beesknees, March 30, 2022
    • 1 reply
    • 1.3k views
    • 
    • JeanneCake
    • March 31, 2022

16. Need some flavor inspiration for new truffle flavor

    By Sweet Impact Mama, September 2, 2018
    • 7 replies
    • 1.3k views
    • 
    • Beckykp27
    • February 23, 2019

17. how thin is too thin?

    By Lior, June 22, 2009
    • 3 replies
    • 1.3k views
    • 
    • Michael Gillen
    • June 22, 2009

18. Silicone Baking Mats

    By Ketrin, February 20, 2016
    • 3 replies
    • 1.3k views
    • 
    • RuthWells
    • February 24, 2016

19. Blue star mochiko flour by koda farm

    By Franci, May 31, 2014
    • 0 replies
    • 1.3k views
    • 
    • Franci
    • May 31, 2014

20. Gingersnaps

    By Pontormo, December 3, 2005
    • 6 replies
    • 1.3k views
    • 
    • etalanian
    • December 5, 2005

21. Montana flour

    By StanSherman, May 14, 2011
    • 0 replies
    • 1.3k views
    • 
    • StanSherman
    • May 14, 2011

22. Chocolate batons vs "normal" chocolate?

    By wannabechocolatier, November 16, 2021
    • 2 replies
    • 1.3k views
    • 
    • wannabechocolatier
    • November 17, 2021

23. Salep/Sahleb

    By Ophicleide, December 27, 2019
    • 1 reply
    • 1.3k views
    • 
    • Ophicleide
    • December 27, 2019

24. Obtaining commercial confection ingredients as a home cook?

    By jrshaul, September 24, 2018
    • 11 replies
    • 1.3k views
    • 
    • Metztli
    • September 26, 2018

25. Vanilla paste

    By annachan, December 5, 2006
    • 4 replies
    • 1.3k views
    • 
    • annachan
    • December 5, 2006