Pastry & Baking

6,263 topics in this forum

1. Hard caramel in ice cream

   By Ava, July 22, 2017
   • 4 replies
   • 1.5k views
   • 
   • Lisa Shock
   • July 22, 2017

2. Chocolate cooling equipment

   By DJ Silverchild, April 30, 2020
   • 4 replies
   • 1.5k views
   • 
   • Kerry Beal
   • April 27, 2021

3. Shells cracking

   By Sweet Impact Mama, May 7, 2018
   • 6 replies
   • 1.5k views
   • 
   • Sweet Impact Mama
   • May 8, 2018

4. how to halve an egg for scaling

   By KennethT, July 21, 2018
   • 6 replies
   • 1.5k views
   • 
   • suzilightning
   • July 29, 2018

5. Reinventing Christmas

   By filipe, November 2, 2006
   • 0 replies
   • 1.5k views
   • 
   • filipe
   • November 2, 2006

6. Just because it CAN be made

   By Kerry Beal, October 15, 2011
   • 1 reply
   • 1.5k views
   • 
   • Lisa Shock
   • October 15, 2011

7. Divinity for Dad

   By Cusina, December 2, 2004
   • 5 replies
   • 1.5k views
   • 
   • fou de Bassan
   • December 21, 2004

8. Chocolate Production Times

   By DJ Silverchild, July 19, 2021
   • 6 replies
   • 1.5k views
   • 
   • DJ Silverchild
   • July 20, 2021

9. Chocolate batons vs "normal" chocolate?

   By wannabechocolatier, November 16, 2021
   • 2 replies
   • 1.5k views
   • 
   • wannabechocolatier
   • November 17, 2021

10. Vanilla caramel recipe woes

    By ChocMD, December 5, 2018
    • 8 replies
    • 1.5k views
    • 
    • Chocolot
    • December 13, 2018

11. Fashions of celebration cakes

    By johung, July 25, 2008
    • 0 replies
    • 1.5k views
    • 
    • johung
    • July 25, 2008

12. Purdys Chocolate

    By prairiegirl, November 4, 2007
    • 1 reply
    • 1.5k views
    • 
    • choux
    • November 4, 2007

13. Baking at high altitudes

    By gap, February 2, 2010
    • 1 reply
    • 1.5k views
    • 
    • Saffy
    • February 5, 2010

14. Tempering with a JKV 30 wheel machine

    By artiesel, February 20, 2018
    • 3 replies
    • 1.5k views
    • 
    • RobertM
    • February 21, 2018

15. The chocolate fairy came

    By paulraphael, June 11, 2016
    • 5 replies
    • 1.5k views
    • 
    • Deryn
    • June 24, 2016

16. Raspberries: Two 6-ounce packages

    By Pontormo, January 1, 2006
    • 5 replies
    • 1.5k views
    • 
    • Pontormo
    • January 1, 2006

17. ISO: Good donut hole recipe

    By aidensnd2, December 9, 2006
    • 0 replies
    • 1.5k views
    • 
    • aidensnd2
    • December 9, 2006

18. Cookies won't crisp underneath?

    By brooksms, September 18, 2019
    • 6 replies
    • 1.5k views
    • 
    • brooksms
    • September 18, 2019

19. Chestnut flour pastry crust

    By Abra, November 21, 2007
    • 3 replies
    • 1.5k views
    • 
    • gfron1
    • November 21, 2007

20. Black Wax Lining Paper

    By Stephanie Wallace, August 31, 2007
    • 1 reply
    • 1.5k views
    • 
    • gfron1
    • August 31, 2007

21. East Coasters: Workshop notice

    By Chocolot, April 16, 2015
    • 1 reply
    • 1.5k views
    • 
    • Deryn
    • April 16, 2015

22. Dough and cold fermentation

    By blurby, January 30, 2008
    • 0 replies
    • 1.5k views
    • 
    • blurby
    • January 30, 2008

23. Sugar syrup for glucose?

    By Susanwusan, April 20, 2024
    • 2 replies
    • 1.5k views
    • 
    • Pete Fred
    • April 20, 2024

24. Best Unsweetened Chocolate Bang for the Buck

    By scott123, October 22, 2018
    • 6 replies
    • 1.5k views
    • 
    • pastrygirl
    • October 23, 2018

25. Pumpkin Shortbread Cookies...

    By Dailey, November 22, 2006
    • 2 replies
    • 1.4k views
    • 
    • Dailey
    • November 23, 2006