Pastry & Baking

6,263 topics in this forum

1. Getting a ganache-like texture with an olive-caramel mixture

   By Bojana, February 9, 2015
   • 2 replies
   • 1.7k views
   • 
   • Bojana
   • February 15, 2015

2. Suitable size cake for dowel rods?

   By Matthew.Taylor, November 9, 2018
   • 5 replies
   • 1.7k views
   • 
   • Matthew.Taylor
   • November 17, 2018

3. Cookies won't crisp underneath?

   By brooksms, September 18, 2019
   • 6 replies
   • 1.7k views
   • 
   • brooksms
   • September 18, 2019

4. Cashews in caramel

   By Chester86, October 13, 2018
   • 8 replies
   • 1.7k views
   • 
   • Kerry Beal
   • October 15, 2018

5. Whipping cream NO2 chargers such as iSi Gourmet

   By lindaj1, October 11, 2017
   • 5 replies
   • 1.7k views
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   • JoNorvelleWalker
   • October 12, 2017

6. Sweet St. Patty's Day!

   By amccomb, March 10, 2005
   • 7 replies
   • 1.7k views
   • 
   • lcdm
   • March 10, 2005

7. Call that a cake? This is a cake!

   By liuzhou, May 11, 2018
   • 5 replies
   • 1.7k views
   • 
   • liuzhou
   • May 20, 2018

8. Sunflower (seed or anything related too) cake

   By hac, November 10, 2008
   • 0 replies
   • 1.7k views
   • 
   • hac
   • November 10, 2008

9. how can i adjust this bread recipe to make it...

   By maui420, December 11, 2008
   • 2 replies
   • 1.7k views
   • 
   • devlin
   • December 11, 2008

10. Coffee-Macadamia Mousse

    By wyf4lyf, December 9, 2006
    • 0 replies
    • 1.7k views
    • 
    • wyf4lyf
    • December 9, 2006

11. Microwave tempering method using a melter

    By cc.canuck, December 1, 2021
    • 5 replies
    • 1.7k views
    • 
    • pastrygirl
    • December 2, 2021

12. Almond cream?

    By dhardy123, February 24, 2012
    • 2 replies
    • 1.7k views
    • 
    • dhardy123
    • February 25, 2012

13. Coca

    By bethesdabakers, October 4, 2012
    • 0 replies
    • 1.7k views
    • 
    • bethesdabakers
    • October 4, 2012

14. American Bakery Expo

    By bripastryguy, September 16, 2008
    • 0 replies
    • 1.7k views
    • 
    • bripastryguy
    • September 16, 2008

15. Electronic versions of chocolatier books

    By julie99nl, February 17, 2019
    • 7 replies
    • 1.6k views
    • 
    • teonzo
    • February 18, 2019

16. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight, April 19, 2018
    • 7 replies
    • 1.6k views
    • 
    • Pastrypastmidnight
    • April 19, 2018

17. Confection classes

    By rebgold, May 12, 2011
    • 2 replies
    • 1.6k views
    • 
    • gap
    • May 12, 2011

18. Applications for chocolate online business

    By eglies, March 27, 2019   

    • Chocolate
    • 5 replies
    • 1.6k views
    • 
    • Racing_Chocs
    • June 3, 2020

19. Personalised Cookies

    By Khadija, August 16, 2007
    • 2 replies
    • 1.6k views
    • 
    • patris
    • August 16, 2007

20. ISO Manufacturer who makes custom 2D cake pans

    By LCS, November 13, 2008
    • 0 replies
    • 1.6k views
    • 
    • LCS
    • November 13, 2008

21. Baking by instinct

    By Cronker, May 25, 2017
    • 7 replies
    • 1.6k views
    • 
    • nickrey
    • May 25, 2017

22. Troubleshooting gelatin setting up

    By J.Green, August 15, 2018
    • 3 replies
    • 1.6k views
    • 
    • JeanneCake
    • August 16, 2018

23. Pomegranate Sorbet

    By Chris Hennes, November 14, 2010
    • 2 replies
    • 1.6k views
    • 
    • Sethro
    • November 14, 2010

24. Odor permeability of buttercreams

    By arriba!, April 5, 2007
    • 2 replies
    • 1.6k views
    • 
    • arriba!
    • April 5, 2007

25. Shells cracking

    By Sweet Impact Mama, May 7, 2018
    • 6 replies
    • 1.6k views
    • 
    • Sweet Impact Mama
    • May 8, 2018