Pastry & Baking

6,278 topics in this forum

1. I froze some cream.

   By paulraphael, July 24, 2008
   • 2 replies
   • 1.6k views
   • 
   • alanamoana
   • July 24, 2008

2. Cacao/cocoa beans?

   By Piglit, January 1, 2010
   • 2 replies
   • 4k views
   • 
   • Kerry Beal
   • January 1, 2010

3. Cooking frozen tart dough

   By mm84321, June 16, 2013
   • 2 replies
   • 2.8k views
   • 
   • Alleguede
   • June 16, 2013

4. Chocolate truffle trouble shooting.

   By Arlene13, October 17, 2018   

   • Chocolate
   • Troubleshooting
   • 2 replies
   • 1.8k views
   • 
   • pastrygirl
   • October 17, 2018

5. Sugar Free Chocolate...found one!

   By ChocoMom, December 10, 2020
   • 2 replies
   • 838 views
   • 
   • RWood
   • December 10, 2020

6. Jelly Bean Centers

   By Almeja9, October 8, 2015
   • 2 replies
   • 2k views
   • 
   • Almeja9
   • October 8, 2015

7. Alternative to acetate sheets

   By hansjoakim, May 7, 2009
   • 2 replies
   • 15.7k views
   • 
   • hansjoakim
   • May 7, 2009

8. Paletas recipe questions

   By GRoston, May 30, 2012
   • 2 replies
   • 1.7k views
   • 
   • Lisa Shock
   • May 30, 2012

9. Deep dish fudge oatmeal bars: good, but they need something

   By Matthew.Taylor, October 27, 2019
   • 2 replies
   • 770 views
   • 
   • pastrygirl
   • October 27, 2019

10. Soft-set nougat?

    By Nn, M.D., December 11, 2020
    • 2 replies
    • 2.6k views
    • 
    • Metztli
    • December 12, 2020

11. National bread cook-off

    By jgm, September 22, 2008
    • 2 replies
    • 1.8k views
    • 
    • TheGoodEater
    • January 27, 2009

12. How to keep nuts crunchy inside a bonbon?

    By sbain, October 18, 2018
    • 2 replies
    • 2k views
    • 
    • Tri2Cook
    • October 18, 2018

13. Fudge Frosting

    By mignardise, November 30, 2006
    • 2 replies
    • 1.3k views
    • 
    • K8memphis
    • December 1, 2006

14. Bon Ton Bread Recipe

    By Caroline923, July 17, 2007
    • 2 replies
    • 2.7k views
    • 
    • Caroline923
    • July 18, 2007

15. Acetate Box Suppliers?

    By Truffle Guy, July 1, 2009
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • July 1, 2009

16. Peanut Butter Cup Molds

    By cheripie, April 2, 2008
    • 2 replies
    • 1.7k views
    • 
    • cheripie
    • April 3, 2008

17. Greek Kourabiedes

    By Nicolai, December 12, 2016
    • 2 replies
    • 886 views
    • 
    • scubadoo97
    • December 19, 2016

18. Cleaning Old Chocolate Molds

    By Kerry Beal, September 3, 2018
    • 2 replies
    • 2.8k views
    • 
    • Kerry Beal
    • September 4, 2018

19. "The Chocolatier's Kitchen"

    By RobertM, June 24, 2023
    • 2 replies
    • 1.6k views
    • 
    • minas6907
    • June 25, 2023

20. Uses for candy molds

    By Darcie B, November 30, 2007
    • 2 replies
    • 1.7k views
    • 
    • Dianabanana
    • December 1, 2007

21. Are Cella's chocolate cherries starch molded?

    By Jenjcook, October 18, 2013
    • 2 replies
    • 2.6k views
    • 
    • minas6907
    • October 20, 2013

22. Partially dipping marshmallows

    By pastryani, December 12, 2016
    • 2 replies
    • 843 views
    • 
    • patris
    • December 13, 2016

23. Soy-free chocolate for truffles?

    By quiet1, December 17, 2018
    • 2 replies
    • 750 views
    • 
    • quiet1
    • December 17, 2018

24. dough for eclairs and dough for cookies

    By akonsu, February 13, 2019
    • 2 replies
    • 974 views
    • 
    • pjm333
    • February 17, 2019

25. Chocolate batons vs "normal" chocolate?

    By wannabechocolatier, November 16, 2021
    • 2 replies
    • 1.3k views
    • 
    • wannabechocolatier
    • November 17, 2021