Pastry & Baking

6,263 topics in this forum

1. Peanut Butter Cup Molds

   By cheripie, April 2, 2008
   • 2 replies
   • 1.8k views
   • 
   • cheripie
   • April 3, 2008

2. Greek Kourabiedes

   By Nicolai, December 12, 2016
   • 2 replies
   • 946 views
   • 
   • scubadoo97
   • December 19, 2016

3. Cleaning Old Chocolate Molds

   By Kerry Beal, September 3, 2018
   • 2 replies
   • 3k views
   • 
   • Kerry Beal
   • September 4, 2018

4. "The Chocolatier's Kitchen"

   By RobertM, June 24, 2023
   • 2 replies
   • 1.7k views
   • 
   • minas6907
   • June 25, 2023

5. Uses for candy molds

   By Darcie B, November 30, 2007
   • 2 replies
   • 1.8k views
   • 
   • Dianabanana
   • December 1, 2007

6. Are Cella's chocolate cherries starch molded?

   By Jenjcook, October 18, 2013
   • 2 replies
   • 2.7k views
   • 
   • minas6907
   • October 20, 2013

7. Partially dipping marshmallows

   By pastryani, December 12, 2016
   • 2 replies
   • 879 views
   • 
   • patris
   • December 13, 2016

8. Soy-free chocolate for truffles?

   By quiet1, December 17, 2018
   • 2 replies
   • 834 views
   • 
   • quiet1
   • December 17, 2018

9. dough for eclairs and dough for cookies

   By akonsu, February 13, 2019
   • 2 replies
   • 1.1k views
   • 
   • pjm333
   • February 17, 2019

10. Chocolate batons vs "normal" chocolate?

    By wannabechocolatier, November 16, 2021
    • 2 replies
    • 1.5k views
    • 
    • wannabechocolatier
    • November 17, 2021

11. Pointers to develop apple mousse with albumin

    By Bojana, February 5, 2013
    • 2 replies
    • 1.9k views
    • 
    • Bojana
    • February 11, 2013

12. Using agave syrup in place of corn syrup?

    By ChocoNM, April 19, 2011
    • 2 replies
    • 5.3k views
    • 
    • paulraphael
    • April 23, 2011

13. Questions about Artisan-scale wrapping machines for chocolates/caramels

    By artiesel, December 18, 2018   

    • Chocolate
    • Confections
    • 2 replies
    • 1.7k views
    • 
    • ChocoMom
    • December 18, 2018

14. Persimmon Pudding

    By Mike Palladino, December 15, 2006
    • 2 replies
    • 1.2k views
    • 
    • Mike Palladino
    • December 15, 2006

15. Xylitol Hard Candy

    By cookman, December 24, 2012
    • 2 replies
    • 3.2k views
    • 
    • thock
    • December 25, 2012

16. Cocoa Butter Silk with Revolation Series Temperers?

    By Capouch, December 4, 2024   

    • Chocolate
    • 2 replies
    • 1.3k views
    • 
    • Jim D.
    • December 4, 2024

17. How to add flavor to chocolate?

    By akonsu, June 6, 2019
    • 2 replies
    • 1.8k views
    • 
    • Kerry Beal
    • June 6, 2019

18. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 1.7k views
    • 
    • RWood
    • February 2, 2020

19. Does invertase have a shelf life limit?

    By Tri2Cook, January 31, 2009
    • 2 replies
    • 4.1k views
    • 
    • Tri2Cook
    • January 31, 2009

20. Baking with a rice cooker!

    By Ce'nedra, July 25, 2008
    • 2 replies
    • 2.4k views
    • 
    • jumanggy
    • July 25, 2008

21. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 5.6k views
    • 
    • susiew
    • October 1, 2010

22. Recipe for Eggless Gelato base required

    By austin_adams, May 9, 2017
    • 2 replies
    • 1.2k views
    • 
    • pastrygirl
    • May 17, 2017

23. Old Sure-Jell and Fruit Jell

    By Shel_B, August 27, 2016
    • 2 replies
    • 1.4k views
    • 
    • Shel_B
    • August 27, 2016

24. Adventures of a new baker

    By Cameron Smith, February 21, 2009
    • 2 replies
    • 1.4k views
    • 
    • Cameron Smith
    • February 21, 2009

25. Bad Cocoa Butter?

    By Chocolate Fun Do, January 16, 2010
    • 2 replies
    • 6.9k views
    • 
    • Chocolate Fun Do
    • January 16, 2010