Pastry & Baking

6,278 topics in this forum

1. I knew better than this......

   By CRUZMISL, December 10, 2005
   • 8 replies
   • 1.7k views
   • 
   • SweetSide
   • December 14, 2005

2. Guidelines for Dairy Substitution?

   By sun, July 5, 2005
   • 11 replies
   • 1.7k views
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   • Verjuice
   • July 6, 2005

3. Talking crumb

   By doronin, October 20, 2005
   • 9 replies
   • 1.7k views
   • 
   • doronin
   • October 26, 2005

4. Is the CI vodka pie crust adaptable to tart crusts?

   By HowardLi, November 17, 2009
   • 4 replies
   • 1.7k views
   • 
   • paulraphael
   • November 17, 2009

5. Rating chocolatiers or patisseries

   By Lior, June 19, 2011
   • 6 replies
   • 1.7k views
   • 
   • Edward J
   • June 21, 2011

6. Peanut Butter Cup Molds

   By cheripie, April 2, 2008
   • 2 replies
   • 1.7k views
   • 
   • cheripie
   • April 3, 2008

7. Chocolate Muffin, 2024 Summer Olympics

   By curls, August 17, 2024
   • 2 replies
   • 1.7k views
   • 
   • curls
   • August 24, 2024

8. Irish Soda Bread

   By Porthos, March 22, 2010
   • 2 replies
   • 1.7k views
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   • Porthos
   • March 23, 2010

9. Apprentice anyone?

   By Chocolot, November 9, 2009
   • 4 replies
   • 1.7k views
   • 
   • KarenDW
   • November 9, 2009

10. Chocoloate Chip Cookie Mishap

    By greenbean, March 25, 2006
    • 10 replies
    • 1.7k views
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    • greenbean
    • March 25, 2006

11. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.7k views
    • 
    • AnnieWilliams
    • March 29, 2013

12. Why do you need to let bread cool down before slicing it?

    By BatchCooker, December 7, 2020
    • 4 replies
    • 1.7k views
    • 
    • BatchCooker
    • December 9, 2020

13. Tempering chocolate in advance

    By SweetandSnappyJen, June 21, 2024   

    • Chocolate
    • 6 replies
    • 1.7k views
    • 
    • Kerry Beal
    • June 28, 2024

14. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

    By hansjoakim, June 13, 2012
    • 5 replies
    • 1.7k views
    • 
    • hansjoakim
    • June 15, 2012

15. Regarding Pastry Cream...

    By Dailey, August 3, 2006
    • 5 replies
    • 1.7k views
    • 
    • Dailey
    • August 4, 2006

16. Re-baking custards

    By HowardLi, September 26, 2012
    • 3 replies
    • 1.7k views
    • 
    • HowardLi
    • September 27, 2012

17. Chicago equivalent to CK SweetArt?

    By Aza, December 11, 2009
    • 0 replies
    • 1.7k views
    • 
    • Aza
    • December 11, 2009

18. Reproducing Drakes' Yankee Doodles

    By Kim Shook, April 17, 2006
    • 5 replies
    • 1.7k views
    • 
    • SweetSide
    • April 17, 2006

19. Chocolatier consultant

    By Yasu, March 2, 2016
    • 6 replies
    • 1.7k views
    • 
    • Stu Jordan
    • March 17, 2016

20. How To Store Individual Chocolates In A Box

    By DJ Silverchild, April 4, 2020
    • 6 replies
    • 1.7k views
    • 
    • JeanneCake
    • April 7, 2020

21. ? pennies from heaven

    By nyokie6, May 22, 2007
    • 0 replies
    • 1.7k views
    • 
    • nyokie6
    • May 22, 2007

22. "Mac" Machines

    By tan319, June 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • tan319
    • June 18, 2008

23. Chocolate and Cocoa Recipes Cookbook 1924

    By schneich, February 4, 2006
    • 5 replies
    • 1.7k views
    • 
    • Renee K
    • February 5, 2006

24. Red & Black Currants In Desserts-Any Ideas?

    By cakedecorator1968, July 16, 2005
    • 5 replies
    • 1.7k views
    • 
    • Ling
    • July 17, 2005

25. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.7k views
    • 
    • viva
    • October 20, 2006