Pastry & Baking

6,263 topics in this forum

1. Pastry School

   By tippingvelvet, April 16, 2004
   • 6 replies
   • 1.9k views
   • 
   • tan319
   • April 19, 2004

2. the opening of the Oz in Bethesda

   By dejaq, October 14, 2007
   • 3 replies
   • 1.9k views
   • 
   • dejaq
   • October 14, 2007

3. Can I club together nutritional information?

   By mmoorree, October 16, 2023
   • 8 replies
   • 1.9k views
   • 
   • mmoorree
   • October 17, 2023

4. Buttercream flowers

   By buttercreambella, January 29, 2011
   • 1 reply
   • 1.9k views
   • 
   • JeanneCake
   • January 29, 2011

5. Painting molds in advance

   By Tiffany B, July 25, 2019   

   • Chocolate
   • 6 replies
   • 1.9k views
   • 
   • Tiffany B
   • August 2, 2019

6. Cake with cookie dough baked in

   By LaMiaCucina, October 22, 2016
   • 7 replies
   • 1.9k views
   • 
   • LaMiaCucina
   • October 23, 2016

7. Perfect Party Cake

   By oli, January 20, 2007
   • 2 replies
   • 1.9k views
   • 
   • oli
   • January 21, 2007

8. Re-baking custards

   By HowardLi, September 26, 2012
   • 3 replies
   • 1.9k views
   • 
   • HowardLi
   • September 27, 2012

9. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

   By hansjoakim, June 13, 2012
   • 5 replies
   • 1.9k views
   • 
   • hansjoakim
   • June 15, 2012

10. Grapes

    By RichardJones, July 3, 2010
    • 2 replies
    • 1.9k views
    • 
    • Darienne
    • July 3, 2010

11. Rye flour: kinds and sources

    By phaelon56, February 4, 2004
    • 7 replies
    • 1.9k views
    • 
    • Smithy
    • September 28, 2024

12. Molding aerated chocolate

    By Dark side, October 5, 2022
    • 8 replies
    • 1.9k views
    • 
    • Dark side
    • October 6, 2022

13. Best Pastry For Father

    By sachishah, May 7, 2013
    • 4 replies
    • 1.9k views
    • 
    • janeer
    • May 10, 2013

14. Brazil nuts

    By jmacnaughtan, August 5, 2019
    • 7 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • August 5, 2019

15. Fruit Soups

    By cbarre02, July 4, 2005
    • 8 replies
    • 1.9k views
    • 
    • pastrymama
    • July 7, 2005

16. desiccants

    By cakesuite, April 22, 2006
    • 6 replies
    • 1.9k views
    • 
    • cakesuite
    • April 24, 2006

17. Rectangular truffles

    By Aria, January 22, 2006
    • 6 replies
    • 1.9k views
    • 
    • Aria
    • January 23, 2006

18. Apprentice anyone?

    By Chocolot, November 9, 2009
    • 4 replies
    • 1.9k views
    • 
    • KarenDW
    • November 9, 2009

19. Quick breads made with high protein-content flour

    By artiesel, September 21, 2020   

    • Bread
    • Breakfast
    • (and 1 more)

      Tagged with:

      • Bread
      • Breakfast
      • Troubleshooting
    • 2 replies
    • 1.9k views
    • 
    • paulraphael
    • September 21, 2020

20. Chocolate not tempering with machine

    By eglies, September 2, 2019   

    • Chocolate
    • 9 replies
    • 1.9k views
    • 
    • eglies
    • September 4, 2019

21. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.9k views
    • 
    • AnnieWilliams
    • March 29, 2013

22. Cookies that stay soft

    By RichardJones, May 14, 2016
    • 6 replies
    • 1.9k views
    • 
    • Lisa Shock
    • May 17, 2016

23. Sachertorte glaze help

    By Zachary, October 3, 2011
    • 3 replies
    • 1.9k views
    • 
    • GaryK
    • October 3, 2011

24. Big Bubbles in Beranbaum's Sandwich Bread

    By nelson87, April 24, 2014
    • 2 replies
    • 1.9k views
    • 
    • nelson87
    • April 25, 2014

25. Chocolatier consultant

    By Yasu, March 2, 2016
    • 6 replies
    • 1.9k views
    • 
    • Stu Jordan
    • March 17, 2016