Pastry & Baking

6,278 topics in this forum

1. kitchen odours

   By prairiegirl, August 21, 2007
   • 3 replies
   • 2k views
   • 
   • sugarseattle
   • August 24, 2007

2. Italian Meringue question

   By CanadianBakin', May 2, 2008
   • 3 replies
   • 2k views
   • 
   • ejw50
   • May 4, 2008

3. World Cup of Baking 2008

   By eatrustic, April 2, 2008
   • 0 replies
   • 2k views
   • 
   • eatrustic
   • April 2, 2008

4. Rose cookies

   By blackcat, March 14, 2008
   • 7 replies
   • 2k views
   • 
   • blackcat
   • March 15, 2008

5. Spreading myself (and my cakes) thin

   By LoneSavant, November 3, 2008
   • 5 replies
   • 2k views
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   • CanadianBakin'
   • November 3, 2008

6. Eclair "topping"

   By AnnieWilliams, November 7, 2012
   • 4 replies
   • 2k views
   • 
   • gap
   • November 8, 2012

7. Pot De Creme

   By bolero, December 15, 2010
   • 8 replies
   • 2k views
   • 
   • bolero
   • December 15, 2010

8. source for candied rose fragments

   By Sethro, May 13, 2008
   • 5 replies
   • 2k views
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   • CanadianBakin'
   • May 13, 2008

9. Baked Banana Desserts

   By punkin712, October 14, 2007
   • 5 replies
   • 2k views
   • 
   • jumanggy
   • October 15, 2007

10. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • November 24, 2004

11. Cocoa powder and milk in a cake recipe

    By LCS, December 3, 2005
    • 7 replies
    • 2k views
    • 
    • LCS
    • December 12, 2005

12. Caramels with habenero

    By kitt, December 6, 2012
    • 3 replies
    • 2k views
    • 
    • DancingLion Chocolates
    • February 18, 2013

13. Callebaut chocolate chips for truffle coating

    By Vince Sun, March 19, 2012
    • 2 replies
    • 2k views
    • 
    • Lisa Shock
    • March 19, 2012

14. Seeking a specific sweet pastry crust

    By stuartlikesstrudel, April 6, 2008
    • 8 replies
    • 2k views
    • 
    • rooftop1000
    • April 7, 2008

15. Making sugar-free chocolate

    By Audrey Brown, August 5, 2020   

    • Chocolate
    • 2 replies
    • 2k views
    • 
    • Kerry Beal
    • August 5, 2020

16. Apricot syrup lollipops

    By Darienne, December 20, 2008
    • 5 replies
    • 2k views
    • 
    • Darienne
    • December 20, 2008

17. Frozen Cider-Poached Pears

    By MissMegan, December 2, 2007
    • 1 reply
    • 2k views
    • 
    • miladyinsanity
    • December 2, 2007

18. Dough for Galette

    By Shel_B, November 29, 2012
    • 4 replies
    • 2k views
    • 
    • Will
    • November 30, 2012

19. activating sourdough culture from sourdo

    By maui420, February 25, 2009
    • 2 replies
    • 2k views
    • 
    • andiesenji
    • February 28, 2009

20. Bete Noir in a convection oven

    By JeanneCake, August 24, 2012
    • 0 replies
    • 2k views
    • 
    • JeanneCake
    • August 24, 2012

21. Cookie Question for a novice baker

    By franktex, December 15, 2008
    • 6 replies
    • 2k views
    • 
    • chefpeon
    • December 16, 2008

22. No-knead breads with high vegetable content

    By trfl, September 18, 2018
    • 8 replies
    • 2k views
    • 
    • rotuts
    • September 19, 2018

23. I made 'Crunchies'!

    By Kim Shook, December 6, 2005
    • 8 replies
    • 2k views
    • 
    • annachan
    • December 15, 2005

24. Galaktoboureko

    By Nicolai, May 21, 2016
    • 11 replies
    • 2k views
    • 
    • shain
    • June 2, 2016

25. Need some ideas

    By choux, July 2, 2006
    • 10 replies
    • 2k views
    • 
    • patsikes
    • July 4, 2006