Pastry & Baking

6,263 topics in this forum

1. Plain vs self-raising flour

   By oli, December 10, 2006
   • 4 replies
   • 2k views
   • 
   • tino27
   • December 11, 2006

2. Chocoley couverture

   By psantucc, November 6, 2009
   • 4 replies
   • 2.3k views
   • 
   • psantucc
   • November 8, 2009

3. Anyone made sugar free chocolates with Callebaut Liquor??

   By StainedShirt, February 12, 2020
   • 4 replies
   • 1.1k views
   • 
   • waterloggedXI
   • February 20, 2020

4. Cakes in a deck oven

   By shaloop, August 24, 2007
   • 4 replies
   • 5.7k views
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   • shaloop
   • August 25, 2007

5. Chocolate "Planks" and curls

   By ange, November 2, 2007
   • 4 replies
   • 3.1k views
   • 
   • Lior
   • November 3, 2007

6. Molding Spheres

   By YetiChocolates, October 13, 2011
   • 4 replies
   • 2.6k views
   • 
   • YetiChocolates
   • October 18, 2011

7. Display case help!

   By Bruiser, January 4, 2008
   • 4 replies
   • 1.9k views
   • 
   • gfron1
   • January 4, 2008

8. Cupcake dilemma

   By Lisa2k, April 5, 2008
   • 4 replies
   • 2.4k views
   • 
   • Lisa2k
   • April 5, 2008

9. Pascha - sometimes called Russian Ice Cream

   By technogypsy, April 23, 2011
   • 4 replies
   • 2.8k views
   • 
   • Kouign Aman
   • May 19, 2011

10. Butterfat Content

    By mrose, January 8, 2007
    • 4 replies
    • 2.1k views
    • 
    • aguynamedrobert
    • January 8, 2007

11. When Do I Roll my Swiss Cake?

    By jlwquilter, November 13, 2008
    • 4 replies
    • 3.4k views
    • 
    • alanamoana
    • November 14, 2008

12. Pistachio Mousse

    By Rajala, April 9, 2018
    • 4 replies
    • 1.2k views
    • 
    • Rajala
    • April 21, 2018

13. Hairline cracks on dipped chocolates

    By Prabha, December 1, 2011
    • 4 replies
    • 2.8k views
    • 
    • Prabha
    • December 2, 2011

14. Spraying chocolate for decoration, no air spray gun?

    By Ratatata, December 4, 2023
    • 4 replies
    • 2.1k views
    • 
    • Kerry Beal
    • December 5, 2023

15. rosehips?

    By YPants, September 14, 2008
    • 4 replies
    • 2.2k views
    • 
    • YPants
    • September 15, 2008

16. Renting a Commercial Kitchen

    By Desiderio, September 25, 2008
    • 4 replies
    • 2.3k views
    • 
    • Desiderio
    • September 26, 2008

17. Albert Uster's Beta 6 crystals

    By mpshort, March 12, 2007
    • 4 replies
    • 4k views
    • 
    • David J.
    • March 14, 2007

18. Cup Cake/ Muffin cases

    By iii_bake, November 23, 2008
    • 4 replies
    • 1.9k views
    • 
    • iii_bake
    • November 25, 2008

19. Anyone know how to achieve the eyeball effect on bonbons?

    By Julie222, November 8, 2018
    • 4 replies
    • 2.2k views
    • 
    • Vojta
    • December 17, 2019

20. Why did my rolls taste "floury"

    By onrushpam, November 24, 2007
    • 4 replies
    • 6.8k views
    • 
    • onrushpam
    • November 24, 2007

21. What is Leaf Croquant?

    By minas6907, March 10, 2011
    • 4 replies
    • 5.5k views
    • 
    • Rajala
    • August 9, 2021

22. confectionery coating in ganache- question

    By ChocoMom, May 25, 2017
    • 4 replies
    • 1.7k views
    • 
    • ChocoMom
    • May 26, 2017

23. in search of the perfect caramel pecan brownie

    By sugarseattle, May 31, 2007
    • 4 replies
    • 2.4k views
    • 
    • dystopiandreamgirl
    • June 1, 2007

24. How do you do your pine nut tart?

    By JeanneCake, October 14, 2011
    • 4 replies
    • 2.3k views
    • 
    • chickie
    • November 3, 2011

25. traditional chinese sweets

    By akwa, November 28, 2006
    • 4 replies
    • 2.1k views
    • 
    • Dejah
    • November 28, 2006